<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902019000400274</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v32n4a03</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Inclusion of kaolin in the feed of Japanese quails during the production phase]]></article-title>
<article-title xml:lang="es"><![CDATA[Inclusión de caolín en el alimento de codornices japonesas durante la fase de producción]]></article-title>
<article-title xml:lang="pt"><![CDATA[Inclusão de caulim na alimentação de codornas japonesas durante a fase de produção]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos-de-Souza]]></surname>
<given-names><![CDATA[Daniele]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lima-Calixto]]></surname>
<given-names><![CDATA[Lígia-Fátima]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jorge-de-Lemos]]></surname>
<given-names><![CDATA[Marina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leite-Reis]]></surname>
<given-names><![CDATA[Túlio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[Carlos-Augusto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fassani]]></surname>
<given-names><![CDATA[Édson-José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[do-Coutto-Prado-Valladares]]></surname>
<given-names><![CDATA[Maria-Clara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de-Resende-Sousa]]></surname>
<given-names><![CDATA[Felipe-Dilelis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Estadual de São Paulo Animal Science ]]></institution>
<addr-line><![CDATA[Botucatu ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal Rural do Rio de Janeiro Department of Animal Production ]]></institution>
<addr-line><![CDATA[Seropédica ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal Rural do Rio de Janeiro Department of Animal Reproduction and Evaluation ]]></institution>
<addr-line><![CDATA[Seropédica ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade Federral de Lavras  ]]></institution>
<addr-line><![CDATA[Lavras ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidade Federal Rural do Rio de Janeiro Animal Science ]]></institution>
<addr-line><![CDATA[Seropédica ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidade Federal Rural do Rio de Janeiro Bromatology Laboratory ]]></institution>
<addr-line><![CDATA[Seropédica ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>32</volume>
<numero>4</numero>
<fpage>274</fpage>
<lpage>284</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902019000400274&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902019000400274&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902019000400274&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Kaolin may improve quail performance by maintaining intestinal integrity and improving nutrient absorption.  Objective: To evaluate the overall performance, egg quality, moisture, nitrogen and calcium content in the excreta, intestinal morphology and financial analysis of kaolin in Japanese quail feed during the production phase.  Methods: A total of 192 Japanese quails, distributed in a completely randomized design with four treatments and six repetitions with eight birds each, were used. Kaolin levels added to the diet were 0, 1.5, 3.0, and 4.5%.  Results: Kaolin reduced feed consumption. Additionally, egg production, feed conversion and viability increased. Moisture, nitrogen and calcium in the excreta decreased. Height and width of the intestinal villi increased with increasing levels of kaolin in the diet. Kaolin had no effect on egg quality. Inclusion level of 1.5% kaolin allowed for greater economic gains.  Conclusion: Kaolin improved performance, intestinal morphology, and reduced the moisture, nitrogen and calcium contents in the excreta. Egg quality remained unchanged with the addition of kaolin, and the best economic response resulted with the addition 1.5% kaolin.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: El caolín puede mejorar el rendimiento de la codorniz al mantener la integridad intestinal y una mayor absorción de nutrientes.  Objetivo: Evaluar el rendimiento general, calidad del huevo, humedad, contenido de nitrógeno y calcio en la excreta, morfología intestinal, y realizar un análisis financiero de la inclusion de caolín en el alimento de codorniz japonesa durante la fase de producción.  Métodos: Se utilizaron un total de 192 codornices japonesas, distribuidas en un diseño completamente al azar con cuatro tratamientos y seis repeticiones con ocho aves cada una. Los niveles de caolín agregado a la dieta fueron 0; 1,5; 3,0; y 4,5%.  Resultados: El caolin redujo el consumo de alimento, hubo una mejora en el porcentaje de huevos producidos, la conversión del alimento y la viabilidad, Los niveles de humedad, nitrógeno y calcio en la excreta disminuyeron, la altura y el ancho de las vellosidades intestinales aumentaron con la inclusión de niveles crecientes de caolín. No hubo efecto sobre la calidad del huevo. Los niveles de inclusión de 1,5% de caolín permitieron mayores ganancias económicas.  Conclusión: El caolín mejoró el rendimiento, la morfología intestinal y redujo los contenidos de humedad, nitrógeno y calcio en las excretas. La calidad de los huevos producidos se mantuvo sin cambios con la adición de diferentes niveles de caolín, y el mejor nivel de inclusion de caolín -según el análisis económico- fue de 1,5%.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes: O caulim pode melhorar o desempenho de codornas mantendo a integridade intestinal e maior absorção de nutrientes. Objetivo: Avaliar o desempenho global, a qualidade do ovo, a umidade, o teor de nitrogênio e cálcio na excreta, a morfologia intestinal e a análise financeira do caulim em codornas japonesas durante a fase de produção.  Métodos: Foram utilizadas 192 codornas japonesas, distribuídas em delineamento inteiramente casualizado, com quatro tratamentos e seis repetições, com oito aves cada. Os níveis de caulim adicionados à dieta foram 0; 1,5; 3,0; 4,5%.  Resultados: O consumo de ração foi reduzido, houve melhora na porcentagem de ovos produzidos, conversão alimentar e viabilidade, os níveis de umidade, nitrogênio e cálcio nas excretas diminuíram, a altura e a largura das vilosidades intestinais aumentaram com a inclusão de níveis crescentes de caulim. Não houve efeito na qualidade do ovo. Os níveis de inclusão de 1,5% de caulim permitiram maiores ganhos econômicos.  Conclusão: O caulim melhorou o desempenho, a morfologia intestinal e reduziu os teores de umidade, nitrogênio e cálcio na excreta. A qualidade dos ovos produzidos permaneceu inalterada com a adição de diferentes níveis de caulim, e o melhor nível de caulim, de acordo com a análise econômica, foi de 1,5% como aditivo para as codornas japonesas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[clay]]></kwd>
<kwd lng="en"><![CDATA[Coturnix coturnix japonica]]></kwd>
<kwd lng="en"><![CDATA[egg quality]]></kwd>
<kwd lng="en"><![CDATA[feed additive]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[nutrient absorption]]></kwd>
<kwd lng="en"><![CDATA[intestinal morphology]]></kwd>
<kwd lng="en"><![CDATA[intestinal villi]]></kwd>
<kwd lng="en"><![CDATA[Japanese quail]]></kwd>
<kwd lng="en"><![CDATA[kaolin]]></kwd>
<kwd lng="en"><![CDATA[performance]]></kwd>
<kwd lng="es"><![CDATA[absorción de nutrientes]]></kwd>
<kwd lng="es"><![CDATA[aditivo alimenticio]]></kwd>
<kwd lng="es"><![CDATA[arcilla]]></kwd>
<kwd lng="es"><![CDATA[calidad del huevo]]></kwd>
<kwd lng="es"><![CDATA[caolín]]></kwd>
<kwd lng="es"><![CDATA[codorniz]]></kwd>
<kwd lng="es"><![CDATA[Coturnix coturnix japonica]]></kwd>
<kwd lng="es"><![CDATA[morfología intestinal]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="es"><![CDATA[vellosidades intestinales]]></kwd>
<kwd lng="pt"><![CDATA[absorção de nutrientes]]></kwd>
<kwd lng="pt"><![CDATA[aditivo alimentar]]></kwd>
<kwd lng="pt"><![CDATA[análise financeira]]></kwd>
<kwd lng="pt"><![CDATA[argila]]></kwd>
<kwd lng="pt"><![CDATA[caulim]]></kwd>
<kwd lng="pt"><![CDATA[codornas]]></kwd>
<kwd lng="pt"><![CDATA[Coturnix coturnix japonica]]></kwd>
<kwd lng="pt"><![CDATA[desempenho]]></kwd>
<kwd lng="pt"><![CDATA[qualidade do ovo]]></kwd>
<kwd lng="pt"><![CDATA[morfologia intestinal]]></kwd>
<kwd lng="pt"><![CDATA[nutrição]]></kwd>
<kwd lng="pt"><![CDATA[vilosidade intestinal]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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