<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902020000200110</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v33n2a03</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails]]></article-title>
<article-title xml:lang="es"><![CDATA[Valor nutricional y niveles de inclusión de harina residual de semilla de achiote en dietas para codorniz Japonesa]]></article-title>
<article-title xml:lang="pt"><![CDATA[Valor nutritivo e níveis de inclusão do farelo residual da semente de urucum em dietas para codornas Japonesas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pimentel-Mani]]></surname>
<given-names><![CDATA[Iana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[Maria C]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lima-Dóro]]></surname>
<given-names><![CDATA[Sarah CO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carneiro-Martins]]></surname>
<given-names><![CDATA[Poliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Souza-Júnior]]></surname>
<given-names><![CDATA[Marcos AP]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Federal Goiano  ]]></institution>
<addr-line><![CDATA[Rio Verde GO]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade de Rio Verde Faculdade de Medicina Veterinária ]]></institution>
<addr-line><![CDATA[Rio Verde GO]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal de Goiás  ]]></institution>
<addr-line><![CDATA[Goiânia GO]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>33</volume>
<numero>2</numero>
<fpage>110</fpage>
<lpage>120</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902020000200110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902020000200110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902020000200110&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Residual annatto seed meal (RASM) is a byproduct after extraction of bixin in the cosmetic industry and may be used in animal diets.  Objective: Two experiments were carried out to determine the nutritive value and effect of RASM inclusion levels in the diets of Japanese quails.  Methods: For the digestibility experiment, 160 Japanese quails were distributed in a randomized study with two treatments and 10 replicates with eight birds each. The treatments consisted of a reference diet and a test diet containing 75% of the reference diet and 25% of RASM. For the performance assay, 192 Japanese quails were used in a randomized study with six treatments and four replicates with eight birds each. Treatments consisted of a control corn-based diet (Contr1) and another diet based on sorghum + canthaxanthin (Contr2), and four diets based on sorghum with increasing inclusion levels of RASM (0, 3, 6, and 9%).  Results: Digestibility of dry matter and crude protein, metabolization coefficient of gross energy, and retention of calcium and phosphorus were 41.05, 43.12, 47.97, 25.49, and 30.35%, respectively. RASM inclusion did not influence bird productivity; however, feed conversion worsened in treatments with 0-6% RASM inclusion relative to that in Contr1. Yolk color increased due to RASM treatment.  Conclusion: RASM may be included in sorghum-based diets for quails at 9%, with improvement in yolk color and no negative effects on productivity and egg quality.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: La harina de la semilla de achiote (RASM) es un subproducto de la extracción de bixina por la industria cosmética y puede ser usada en alimentación animal.  Objetivo: Se realizaron dos experimentos para determinar el valor nutritivo y los efectos de la inclusión de RASM en dietas para codorniz.  Métodos: Para el experimento de digestibilidad, 160 codornices japonesas fueron distribuidas en un estudio al azar con dos tratamientos y 10 repeticiones con ocho aves cada uno. Los tratamientos consistieron en una dieta referencia y una dieta de prueba, la cual estuvo compuesta por 75% de la dieta referencia y 25% de RASM. Para el ensayo de desempeño, 192 codornices japonesas fueron usadas en un estudio al azar con seis tratamientos y cuatro repeticiones con ocho aves cada uno. Los tratamientos consistieron en una dieta control a base de maíz (Contr1) y otra a base de sorgo + cantaxantina (Contr2) y cuatro dietas a base de sorgo con niveles de inclusión de RASM (0, 3, 6 y 9%).  Resultados: Los coeficientes de digestibilidad de materia seca y proteína bruta, el coeficiente de metabolización de la energía bruta y la retención de calcio y fósforo fueron 41,05; 43,12; 47,97; 25,49 y 30,35%, respectivamente. La inclusión de RASM no influyó la productividad de las aves; entretanto la conversión alimenticia empeoró debido a los tratamientos con 0-6% RASM comparado con el tratamiento Contr1. El color de la yema aumentó debido a la RASM.  Conclusión: RASM puede ser incluido en dietas a base de sorgo para codornices en un 9%, debido a la mejora en el color de la yema, además de no tener ningún efecto negativo en el desempeño productivo y calidad del huevo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes: O farelo residual da semente de urucum (RASM) é um subproduto da extração da bixina pela indústria cosmética e pode ser usado na alimentação animal.  Objetivo: Dois experimentos foram conduzidos para determinar o valor nutritivo e os efeitos de inclusão do FRSU em dietas para codornas Japonesas.  Métodos: Para o experimento de digestibilidade, 160 codornas Japonesas foram distribuídas em um estudo casualizado com dois tratamentos e 10 repetições com oito aves cada. Os tratamentos consistiram em uma dieta referência e uma dieta teste, a qual era composta por 75% da dieta referência e 25% de RASM. Para o ensaio de desempenho, 192 codornas Japonesas foram usadas em estudo ao acaso com seis tratamentos e quatro repetições com oito aves cada. Os tratamentos consistiram em uma dieta controle a base de milho (Contr1) e outra à base de sorgo com cantaxantina (Contr2) e quatro dietas a base de sorgo com níveis de inclusão de RASM (0, 3, 6 e 9%).  Resultados: Os coeficientes de digestiblidade de matéria seca e proteína bruta, coeficiente de metabolização da energia bruta e retenção de cálcio e fósforo foram 41,05; 43,12; 47,97; 25,49 e 30,35%, respectivamente. A inclusão do FRSU não influenciou a produtividade das aves; entretanto, a conversão alimentar piorou devido aos tratamentos com 0-6% FRSU comparado com o tratamento Contr1. A cor da gema aumentou devido ao FRSU.  Conclusão: RASM pode ser incluido em dietas baseadas em sorgo para codornas em 9%, devido a mehoria na cor da gema e nenhum efeito negativo no desempenho produtivo e qualidade de ovo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[annatto seed]]></kwd>
<kwd lng="en"><![CDATA[Bixa Orellana]]></kwd>
<kwd lng="en"><![CDATA[Coturnix japonica]]></kwd>
<kwd lng="en"><![CDATA[egg]]></kwd>
<kwd lng="en"><![CDATA[egg quality]]></kwd>
<kwd lng="en"><![CDATA[feed byproducts]]></kwd>
<kwd lng="en"><![CDATA[Japanese quail]]></kwd>
<kwd lng="en"><![CDATA[nutrient digestibility]]></kwd>
<kwd lng="en"><![CDATA[plant pigment]]></kwd>
<kwd lng="en"><![CDATA[poultry nutrition]]></kwd>
<kwd lng="en"><![CDATA[yolk pigmentation]]></kwd>
<kwd lng="es"><![CDATA[Achiote]]></kwd>
<kwd lng="es"><![CDATA[Bixa orellana]]></kwd>
<kwd lng="es"><![CDATA[calidad del huevo]]></kwd>
<kwd lng="es"><![CDATA[codorniz]]></kwd>
<kwd lng="es"><![CDATA[Coturnix japonica]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad de nutrientes]]></kwd>
<kwd lng="es"><![CDATA[huevo]]></kwd>
<kwd lng="es"><![CDATA[nutrición de aves]]></kwd>
<kwd lng="es"><![CDATA[pigmentación de yema]]></kwd>
<kwd lng="es"><![CDATA[pigmento vegetal]]></kwd>
<kwd lng="es"><![CDATA[semilla de achiote]]></kwd>
<kwd lng="es"><![CDATA[subproducto]]></kwd>
<kwd lng="es"><![CDATA[urucu]]></kwd>
<kwd lng="pt"><![CDATA[Bixa orellana]]></kwd>
<kwd lng="pt"><![CDATA[codornas Japonesas]]></kwd>
<kwd lng="pt"><![CDATA[Coturnix japônica]]></kwd>
<kwd lng="pt"><![CDATA[digestibilidade de nutrientes]]></kwd>
<kwd lng="pt"><![CDATA[nutrição de aves]]></kwd>
<kwd lng="pt"><![CDATA[ovo]]></kwd>
<kwd lng="pt"><![CDATA[pigmentação de gema]]></kwd>
<kwd lng="pt"><![CDATA[pigmento vegetal]]></kwd>
<kwd lng="pt"><![CDATA[qualidade do ovo]]></kwd>
<kwd lng="pt"><![CDATA[semente de urucum]]></kwd>
<kwd lng="pt"><![CDATA[subproduto]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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