<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902021000200105</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v34n4a04</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Pequi (Caryocar brasiliense Camb.) by-product for lambs: Performance, feed intake, and nutrient digestibility]]></article-title>
<article-title xml:lang="es"><![CDATA[Subproducto de pequi (Caryocar brasiliense Camb.) para corderos: Desempeño, consumo y digestibilidad de nutrientes]]></article-title>
<article-title xml:lang="pt"><![CDATA[Subproduto de pequi (Caryocar brasiliense Camb.) em cordeiros: Desempenho, consumo e digestibilidade dos nutrientes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barbosa]]></surname>
<given-names><![CDATA[Janaina L]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[De-Figueiredo]]></surname>
<given-names><![CDATA[Darcilene M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[De-Castro]]></surname>
<given-names><![CDATA[Ana-Caroline M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[Danilo O]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Magalhães]]></surname>
<given-names><![CDATA[Marcela A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mourthé]]></surname>
<given-names><![CDATA[Mário H F]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Schorer]]></surname>
<given-names><![CDATA[Marianne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dallago]]></surname>
<given-names><![CDATA[Gabriel M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal dos Vales do Jequitinhonha e Mucuri  ]]></institution>
<addr-line><![CDATA[Diamantina MG]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal de Minas Gerais Instituto de Ciências Agrárias ]]></institution>
<addr-line><![CDATA[Montes Claros MG]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>34</volume>
<numero>2</numero>
<fpage>105</fpage>
<lpage>116</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902021000200105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902021000200105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902021000200105&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: The use of pequi by-product as animal feed is an appealing alternative to reduce overall production costs. However, little is known regarding its effects on animal performance as well as the ideal inclusion level in the diet.  Objective: To evaluate performance, intake, and digestibility of confined lambs receiving diets containing different levels of pequi by- product as a partial substitute for corn silage.  Methods: The experiment was conducted in Curvelo, Brazil, using twenty-five crossbred Santa Inês male lambs (17.83 ± 1.73 kg) aged six months for 92 days. Increasing levels of pequi by-product (0, 6, 12, 18, and 24%) replacing corn silage were evaluated in a completely randomized design. Analysis of variance and regression were performed, with 5% significance level.  Results: Inclusion of pequi by-product did not influence (p&gt;0.05) average daily gain, total weight gain, or feed conversion ratio. No effect (p&gt;0.05) was also observed on intake of dry matter, organic matter, ether extract, crude protein, neutral detergent fiber, total carbohydrates, and total digestible nutrients. However, a linear decrease was observed (p&lt;0.05) in the apparent digestibility of dry matter, organic matter, ether extract, crude protein, neutral detergent fiber, total carbohydrates, and total digestible nutrients with increasing inclusion of pequi by-product.  Conclusion: Pequi by-product is a potential substitute for corn silage in lamb diets because it does not influence animal performance and feed intake. However, digestibility decreases with increasing dietary inclusion levels of pequi by-product.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: la inclusion de subproductos de pequi en alimentación animal es una estrategia atractiva para reducir los costos de producción. Sin embargo, todavía se sabe poco sobre el efecto de este subproducto en el rendimiento de los animales, así como su nivel ideal de inclusión en la dieta.  Objetivo: evaluar el rendimiento, consumo y digestibilidad en corderos confinados recibiendo dietas con subproducto de pequi en reemplazo parcial del ensilado de maíz.  Métodos: el experimento se realizó en Curvelo, Brasil, utilizando 25 corderos machos cruzados de raza Santa Inês (17,83 ± 1,73 kg) y 6 meses de edad, durante 92 días. Se evaluaron niveles crecientes del subproducto de pequi (0, 6, 12, 18 y 24%) para sustituir el ensilado de maíz siguiendo un diseño completamente aleatorio. Los análisis de varianza y regresión se llevaron a cabo usando un nivel de significancia del 5%.  Resultados: la inclusión del subproducto de pequi no influyó (p&gt;0,05) en la ganancia de peso diaria, ganancia de peso total, ni conversión alimenticia. No se observó efecto (p&gt;0,05) en la ingesta de materia seca, materia orgánica, extracto etéreo, proteína bruta, fibra detergente neutra, carbohidratos totales y nutrientes digestibles totales. Sin embargo, se observó una reducción lineal (p&lt;0,05) en la digestibilidad aparente de materia seca, materia orgánica, extracto etéreo, proteína bruta, fibra detergente neutra, carbohidratos totales y nutrientes digestibles totales con el aumento del nivel de inclusión del subproducto.  Conclusión: el subproducto de pequi puede utilizarse como sustituto parcial del ensilado de maíz, ya que no afecta la ganancia de peso ni la ingesta de nutrientes. Sin embargo, la digestibilidad disminuye al aumentar el nivel de inclusión del subproducto en la dieta.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes: o uso de subprodutos do pequi na alimentação animal é uma estratégia atraente que busca a redução dos custos de produção. Entretanto, pouco ainda se sabe sobre o efeito desse subproduto no desempenho animal assim como qual seria o nível ideal da sua inclusão na dieta.  Objetivo: avaliar o desempenho, consumo e digestibilidade em cordeiros confinados recebendo dietas contendo subproduto de pequi em substituição à silagem de milho.  Métodos: o experimento foi conduzido em Curvelo, Brasil, utilizando 25 cordeiros machos cruzados da raça Santa Inês (17,83 ± 1,73 kg) com 6 meses de idade durante 92 dias. Níveis crescentes do subproduto de pequi (0, 6, 12, 18 e 24%) foram avaliados em substituição à silagem de milho em um delineamento inteiramente casualizado. A análise de variância e regressão foram conduzidas adotando 5% como nível de significância.  Resultados: a inclusão do subproduto de pequi não influenciou (p&gt;0,05) o ganho de peso médio diário, o ganho de peso total e a conversão alimentar. Também não foi observado efeito (p&gt;0,05) no consumo de matéria seca, matéria orgânica, extrato etéreo, proteína bruta, fibra em detergente neutro, carboidratos totais e nutrientes digestíveis totais. Entretanto, foi observada redução linear (p&lt;0,05) na digestibilidade aparente da matéria seca, matéria orgânica, extrato etéreo, proteína bruta, fibra em detergente neutro, carboidratos totais e nutrientes digestíveis totais com o aumento da inclusão do subproduto.  Conclusão: o subproduto de pequi pode ser utilizado como substituto parcial à silagem de milho uma vez que não influenciou o desempenho animal ou o consumo de nutrientes. No entanto, a digestibilidade diminuiu com o aumento do nível de inclusão do subproduto na dieta.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Alternative feedstuff]]></kwd>
<kwd lng="en"><![CDATA[animal performance]]></kwd>
<kwd lng="en"><![CDATA[feed intake]]></kwd>
<kwd lng="en"><![CDATA[fruit by-product]]></kwd>
<kwd lng="en"><![CDATA[fruit residue]]></kwd>
<kwd lng="en"><![CDATA[lamb]]></kwd>
<kwd lng="en"><![CDATA[digestibility]]></kwd>
<kwd lng="en"><![CDATA[pequi]]></kwd>
<kwd lng="en"><![CDATA[sheep]]></kwd>
<kwd lng="en"><![CDATA[weight gain]]></kwd>
<kwd lng="es"><![CDATA[cordero]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad]]></kwd>
<kwd lng="es"><![CDATA[ganancia de peso]]></kwd>
<kwd lng="es"><![CDATA[ingesta]]></kwd>
<kwd lng="es"><![CDATA[oveja]]></kwd>
<kwd lng="es"><![CDATA[pequi]]></kwd>
<kwd lng="es"><![CDATA[piensos alternativos]]></kwd>
<kwd lng="es"><![CDATA[rendimiento animal]]></kwd>
<kwd lng="es"><![CDATA[residuos de fruta]]></kwd>
<kwd lng="es"><![CDATA[subproducto de fruta]]></kwd>
<kwd lng="pt"><![CDATA[alimentos alternativos]]></kwd>
<kwd lng="pt"><![CDATA[consumo]]></kwd>
<kwd lng="pt"><![CDATA[subproduto de fruta]]></kwd>
<kwd lng="pt"><![CDATA[cordeiro]]></kwd>
<kwd lng="pt"><![CDATA[desempenho animal]]></kwd>
<kwd lng="pt"><![CDATA[digestibilidade]]></kwd>
<kwd lng="pt"><![CDATA[ganho de peso]]></kwd>
<kwd lng="pt"><![CDATA[ovino]]></kwd>
<kwd lng="pt"><![CDATA[pequi]]></kwd>
<kwd lng="pt"><![CDATA[resíduo de fruta]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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