<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902022000400191</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v35n3a03</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effects of virginiamycin and galbanum (Ferula gummosa boiss) on performance, carcass traits, immune system and blood parameters of broiler chickens]]></article-title>
<article-title xml:lang="es"><![CDATA[Efectos de la virginiamicina y el gálbano (Ferula gummosa boiss) sobre la producción, características de la canal, sistema inmune y parámetros sanguíneos en pollos de engorde]]></article-title>
<article-title xml:lang="pt"><![CDATA[Efeitos na adição na dieta do virginiamicina e do gálbano (Ferula gummosa boiss) no desempenho, características da carcaça, sistema imunológico e fatores sanguíneos de frangos de corte]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sarchahi]]></surname>
<given-names><![CDATA[Amin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ghazvinian]]></surname>
<given-names><![CDATA[Khosro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kafshdoozan]]></surname>
<given-names><![CDATA[Khatereh]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jamshidi]]></surname>
<given-names><![CDATA[Reza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Semnan University  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Iran</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>35</volume>
<numero>4</numero>
<fpage>191</fpage>
<lpage>204</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902022000400191&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902022000400191&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902022000400191&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Some medicinal plants can stimulate growth in poultry.  Objective: To compare the effects of dietary addition of virginiamycin antibiotic and galbanum plant (Ferula gummosa) on the performance, carcass characteristics, immune system, and blood factors of broiler chickens.  Methods: A total of 250 one-day-old male Ross 308 broiler chickens were randomly assigned to five treatments with five replicates (10 birds per replicate). The treatments were: control (basal diet), virginiamycin (basal diet plus 0.1 g virginiamycin/kg of diet) or one of three levels of galbanum powder (2.5, 5, and 10 g galbanum/kg of diet).  Results: Body weight gain, feed intake and feed conversion ratio improved in the groups containing galbanum compared to the other groups (p&lt;0.05). The percentage of liver, heart and abdominal fat decreased in the treatments containing 5 and 10 g galbanum compared to the control (p&lt;0.05). Spleen weight and antibody titers against Newcastle disease and SRBC were significantly increased in the treatment containing 10 g of galbanum compared to the other treatments (p&lt;0.05). The addition of galbanum powder resulted in a significant decrease in serum cholesterol, triacylglycerol, and LDL (p&lt;0.05). Additionally, galbanum increased serum total protein, albumin, globulin, and HDL (p&lt;0.05).  Conclusion: Galbanum improves performance and the immune system of broiler chickens, and has similar growth promoting effects as virginiamycin.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: Algunas plantas medicinales pueden estimular el crecimiento de las aves.  Objetivo: Comparar los efectos de añadir virginiamicina y gálbano (Ferula gummosa) a la dieta sobre la producción, características de la canal, sistema inmune y parámetros sanguíneos de pollos de engorde.  Métodos: Un total de 250 pollos machos de engorde Ross 308 con un día de vida se asignaron aleatoriamente a cinco tratamientos (5 réplicas y 10 aves por réplica). Los tratamientos fueron: control (dieta basal), virginiamicina (0,1 g virginiamicina/kg dieta) y tres niveles de gálbano en polvo (2,5, 5 y 10 g galvano/kg dieta).  Resultados: La ganancia de peso, el consumo de alimento y el índice de conversión mejoraron en los tratamientos que contenían gálbano comparados con los otros grupos (p&lt;0,05). los porcentajes de grasa hepática, cardíaca y abdominal se redujeron significativamente en los tratamientos que contenían 5 y 10 g/kg de gálbano comparados con el control (p&lt;0,05). El peso del bazo y la producción de anticuerpos contra las enfermedades de Newcastle y SRBC aumentaron significativamente en el tratamiento con 10 g/kg de gálbano en comparación con los otros tratamientos (p&lt;0,05). La adición de gálbano resultó en una disminución significativa de los niveles de colesterol, triglicéridos y LDL (p&lt;0,05), mientras que los niveles séricos de proteína total, albúmina, globulina y HDL aumentaron significativamente (p&lt;0,05).  Conclusión: Los resultados mostraron que el gálbano mejora la producción y refuerza el sistema inmune en pollos de engorde, y promueve el crecimiento de forma similar a la virginiamicina.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes: Algumas plantas medicinais podem estimular o crescimento dos pássaros.  Objectivo: Comparar os efeitos da adição na dieta do antibiótico virginiamicina e do gálbano (Ferula gummosa) no desempenho, características de carcaça, sistema imunológico e fatores sanguíneos de frangos de corte.  Métodos: Um total de 250 frangos de corte, machos Ross 308, de um dia de idade foram aleatoriamente divididos em 5 tratamentos e 5 repetições (10 aves por repetição). Os tratamentos foram: grupo controle (dieta base), grupo com adição de antibiótico virginiamicina (0,1 g virginiamicina/kg de dieta) e três outros grupos com diferentes níveis gálbano em pó (2,5, 5 e 10 g galvano/kg de dieta).  Resultados: O ganho de peso corporal, o consumo de ração e a taxa de conversão melhoraram nos grupos contendo 5 e 10 gramas de gálbano em comparação com os outros grupos (p&lt;0,05). As diferenças no percentual de gordura hepática, cardíaca e abdominal diminuíram significativamente nos tratamentos contendo 5 e 10 g de gálbano em comparação ao controle (p&lt;0,05). O peso do baço e os títulos de anticorpos gerados contra a doença de Newcastle e SRBC foram significativamente aumentados no tratamento contendo 10 gramas de gálbano em comparação com os outros tratamentos (p&lt;0,05). A adição de gálbano em pó resultou em diminuição significativa do colesterol sérico, triacilglicerol e LDL (p&lt;0,05) e, por outro lado, aumento significativo da proteína sérica total, albumina, globulina e HDL (p&lt;0,05).  Conclusões: Os resultados mostraram que a erva medicinal gálbano melhora o desempenho e estimula o sistema imunológico em frangos de corte e pode ser considerada um factor de crescimento em frangos de corte em comparação com o antibiótico virginiamicina.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Antibiotic]]></kwd>
<kwd lng="en"><![CDATA[broiler]]></kwd>
<kwd lng="en"><![CDATA[chicken]]></kwd>
<kwd lng="en"><![CDATA[carcass]]></kwd>
<kwd lng="en"><![CDATA[galbanum]]></kwd>
<kwd lng="en"><![CDATA[growth performance]]></kwd>
<kwd lng="en"><![CDATA[immune response]]></kwd>
<kwd lng="en"><![CDATA[medicinal plants]]></kwd>
<kwd lng="en"><![CDATA[virginiamycin.]]></kwd>
<kwd lng="es"><![CDATA[antibiótico]]></kwd>
<kwd lng="es"><![CDATA[canal]]></kwd>
<kwd lng="es"><![CDATA[gálbano]]></kwd>
<kwd lng="es"><![CDATA[hierbas medicinales]]></kwd>
<kwd lng="es"><![CDATA[pollos]]></kwd>
<kwd lng="es"><![CDATA[rendimiento de crecimiento]]></kwd>
<kwd lng="es"><![CDATA[respuesta inmune]]></kwd>
<kwd lng="es"><![CDATA[virginiamicina.]]></kwd>
<kwd lng="pt"><![CDATA[antibiótico]]></kwd>
<kwd lng="pt"><![CDATA[carcaça]]></kwd>
<kwd lng="pt"><![CDATA[desempenho de crescimento]]></kwd>
<kwd lng="pt"><![CDATA[frango de corte]]></kwd>
<kwd lng="pt"><![CDATA[gálbano]]></kwd>
<kwd lng="pt"><![CDATA[planta medicinal]]></kwd>
<kwd lng="pt"><![CDATA[resposta imune]]></kwd>
<kwd lng="pt"><![CDATA[virginiamicina.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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