<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-0690</journal-id>
<journal-title><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Colom Cienc Pecua]]></abbrev-journal-title>
<issn>0120-0690</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-06902023000200098</article-id>
<article-id pub-id-type="doi">10.17533/udea.rccp.v36n2a5</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Dairy goats fed sunflower hay intercropped with chickpea in small-scale systems. Part II: Cheese yield and composition, sensory analysis, and economic performance]]></article-title>
<article-title xml:lang="es"><![CDATA[Cabras lecheras alimentadas con heno de girasol intercalado con garbanzo en sistemas de pequeña escala. Parte II: Rendimiento y composición del queso, análisis sensorial y desempeño económico]]></article-title>
<article-title xml:lang="pt"><![CDATA[Cabras leiteiras alimentadas com feno de girassol consorciado com grão de bico em sistemas de pequena escala. Parte II: Rendimento e composição do queijo, análise sensorial e desempenho econômico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sainz-Ramírez]]></surname>
<given-names><![CDATA[Aurora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Flores]]></surname>
<given-names><![CDATA[Julieta-Gertrudis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velarde-Guillén]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-González]]></surname>
<given-names><![CDATA[Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arriaga-Jordán]]></surname>
<given-names><![CDATA[Carlos-Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del Estado de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma del Estado de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma del Estado de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>36</volume>
<numero>2</numero>
<fpage>98</fpage>
<lpage>108</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-06902023000200098&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-06902023000200098&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-06902023000200098&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  Goat production has grown worldwide as a way to improve the quality of rural life and reduce the environmental footprint; nevertheless, there is a need to increase productivity through improved feeding strategies. The market demands healthier products with organoleptic characteristics similar to the traditional ones; thus, it is necessary to evaluate the effect of new forages for goats and its acceptance by consumers. Chemical and organoleptic composition of goat milk vary according to the diet which, in turn, affects the characteristics of cheese. Cheese texture, taste and smell are the most important sensory attributes for consumers.  Objective:  To evaluate the effect of substituting corn straw with sunflower hay associated with chickpea for dairy goats on yield, chemical composition and sensory acceptability of cheese, as well profitability.  Methods:  Twenty-eight Saanen dairy goats were randomly assigned to two treatments in a 30-day experiment on a small farm. The daily ration per goat in the MZST treatment (control treatment) consisted of alfalfa hay (200 g/goat/day) and concentrate (400 g/goat/day) plus 600 g/goat/day (50% of the ration) of corn straw. The SFCP treatment substituted corn straw with sunflower-chickpea hay; it had the same alfalfa and concentrate content, but with no corn straw and was added with 600 g/goat/day of sunflower-chickpea hay. The yield, composition and sensory evaluation of fresh cheese made with milk from each treatment were recorded, and the feeding costs and returns evaluated. Variables for the chemical composition of cheese were analyzed following a completely randomized design.  Results:  Significant differences were observed in cheese yield and all chemical composition variables. According to sensory evaluation, SFCP cheese had significantly higher scores for texture and odor but lower for taste and overall acceptability compared to MZST. In terms of profitability, SFCP increased feed costs by 5% but resulted in higher margins over feed costs of 12 and 24% for milk and cheese, respectively, compared to MZST.  Conclusion:  In spite of favorable performance and economic returns of MZST treatment (control treatment), the organoleptic characteristics of the cheese reduced its general acceptance.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[resumen está disponible en el texto completo]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Antecedentes:  A produção de caprinos em todo o mundo tem crescido como forma de melhorar a qualidade de vida rural e reduzir a pegada ambiental; pero há uma necessidade de aumentar a produtividade através de estratégias de alimentação melhoradas. A crescente procura dos consumidores por produtos mais saudáveis mas com características organolépticas semelhantes aos tradicionais, tornou necessário desenvolver estratégias para satisfazer esta necessidade, pelo que é necessário avaliar o efeito de novas forrageiras nas dietas na sua aceitação pelos consumidores. A composição química e organoléptica do leite de cabra varia de acordo com a dieta, o que por sua vez afeta as características do queijo de leite de cabra. Entre os atributos sensoriais mais importantes para os consumidores estão textura, sabor e cheiro.  Objetivo: Avaliar o efeito da substituição da palha de milho por feno de girassol associada ao grão-de-bico na alimentação de cabras leiteiras, em termos de rendimento, composição química e aceitabilidade sensorial do queijo, bem como desempenho econômico.  Métodos: Vinte e oito cabras leiteiras Saanen foram distribuídas aleatoriamente em dois tratamentos em um experimento de 30 dias em uma fazenda de pequena escala. A ração diária por cabra no tratamento MZST (tratamento controle) consistia em feno de alfafa (200 g/cabra/dia) e concentrado (400 g/cabra/dia) mais 600 g/cabra/dia (50% da ração) de a palha de milho e o tratamento SFCP (tratamento substituiu o feno de girassol-grão moído) continham os mesmos teores de alfafa e concentrado, mas com 600 g/cabra/dia de feno de girassol-grão. O rendimento, a composição e a avaliação sensorial dos queijos in natura feitos com leite de cada tratamento foram registrados e os custos de alimentação e retornos avaliados. As variáveis de composição química dos queijos foram analisadas seguindo um delineamento inteiramente casualizado.  Resultados: Houve diferenças significativas no rendimento do queijo e para todas as variáveis de composição química. A avaliação sensorial mostrou que o queijo SFCP teve pontuações significativamente mais altas para textura e odor, mas significativamente mais baixas para sabor e aceitabilidade geral em comparação com o MZST. Em termos econômicos, o SFCP aumentou os custos com alimentação em 5%, mas resultou em margens mais altas sobre os custos com alimentação de 12 e 24% para leite e queijo, respectivamente, em comparação com o MZST.  Conclusão: Apesar do desempenho favorável e do retorno econômico com o tratamento MZST (tratamento controle), mudanças nas características organolépticas do queijo reduziram sua aceitação geral.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[alternative forages]]></kwd>
<kwd lng="en"><![CDATA[dairy goats]]></kwd>
<kwd lng="en"><![CDATA[economic performance]]></kwd>
<kwd lng="en"><![CDATA[fresh cheese]]></kwd>
<kwd lng="en"><![CDATA[milk]]></kwd>
<kwd lng="en"><![CDATA[on-farm research]]></kwd>
<kwd lng="en"><![CDATA[sensory analysis]]></kwd>
<kwd lng="en"><![CDATA[small-scale livestock systems]]></kwd>
<kwd lng="en"><![CDATA[sunflower-chickpea hay.]]></kwd>
<kwd lng="es"><![CDATA[análisis sensorial]]></kwd>
<kwd lng="es"><![CDATA[cabras lecheras]]></kwd>
<kwd lng="es"><![CDATA[desempeño económico]]></kwd>
<kwd lng="es"><![CDATA[forrajes alternativos]]></kwd>
<kwd lng="es"><![CDATA[heno de girasol-garbanzo]]></kwd>
<kwd lng="es"><![CDATA[investigación en finca]]></kwd>
<kwd lng="es"><![CDATA[leche]]></kwd>
<kwd lng="es"><![CDATA[queso fresco]]></kwd>
<kwd lng="es"><![CDATA[sistemas de producción animal en pequeña escala]]></kwd>
<kwd lng="pt"><![CDATA[análise sensorial]]></kwd>
<kwd lng="pt"><![CDATA[cabras leiteiras]]></kwd>
<kwd lng="pt"><![CDATA[feno de girassol-grão-de-bico]]></kwd>
<kwd lng="pt"><![CDATA[forragens alternativas]]></kwd>
<kwd lng="pt"><![CDATA[leite]]></kwd>
<kwd lng="pt"><![CDATA[performance econômica]]></kwd>
<kwd lng="pt"><![CDATA[pesquisa na fazenda]]></kwd>
<kwd lng="pt"><![CDATA[queijo fresco]]></kwd>
<kwd lng="pt"><![CDATA[sistemas de pecuária em pequena escala.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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