<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-100X</journal-id>
<journal-title><![CDATA[Revista ION]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. ion]]></abbrev-journal-title>
<issn>0120-100X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Industrial de Santander]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-100X2020000200025</article-id>
<article-id pub-id-type="doi">10.18273/revion.v33n2-2020002</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Extracción de almidón de cáscara de cacao Theobroma cacao L. como alternativa de bioprospección]]></article-title>
<article-title xml:lang="en"><![CDATA[Starch extraction from cacao shell Theobroma cacao L. as an alternative of bioprospection]]></article-title>
<article-title xml:lang="pt"><![CDATA[Extração de amido da concha de cacau Theobroma cacao L. como alternativa à bioprospecção]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera-Rengifo]]></surname>
<given-names><![CDATA[Jose D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villa-Prieto]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olaya-Cabrera]]></surname>
<given-names><![CDATA[Anyi C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Alzate]]></surname>
<given-names><![CDATA[Luz S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad La Gran Colombia Facultad de Ingenierías ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad La Gran Colombia Facultad de Ingenierías ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad La Gran Colombia Facultad de Ingenierías ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad La Gran Colombia Facultad de Ingenierías ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>33</volume>
<numero>2</numero>
<fpage>25</fpage>
<lpage>34</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-100X2020000200025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-100X2020000200025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-100X2020000200025&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La composición química de la cáscara de cacao Theobroma cacao L. permite catalogarla como un material de difícil degradación debido a su alto contenido de lignina y celulosa, en donde este material lignocelulósico se puede utilizar en una amplia variedad de procesos industriales; sin embargo, esta cáscara generalmente es desechada dentro de los mismos cultivos y genera problemáticas como la proliferación de microorganismos patógenos. Por otra parte, el almidón es una sustancia granulada presente en diferentes matrices vegetales la cual puede usarse desde la industria alimentaria para otorgar características sensoriales y organolépticas, hasta la manufactura de papel y materiales biodegradables. El objetivo de esta investigación fue extraer el almidón presente en la cáscara de cacao. La biomasa vegetal (cáscara de cacao) se caracterizó teniendo en cuenta parámetros como pH, porcentaje de humedad, grasa y fibra, entre otros; seguido de la extracción del almidón por vía húmeda. Los resultados obtenidos a la cáscara de cacao reportaron un valor de pH 5,46±0,006, acidez titulable 0,11±0,038, humedad 84,35±0,02, cenizas 8,21±0,006, grasa 0,80±0,02, fibra 6,80±0,01 y la extracción de almidón reportó 12,04±0,03. Para concluir, con el uso del residuo del cacao pueden generarse alternativas de aprovechamiento, produciendo nuevos biomateriales a partir de este subproducto, siendo esta una alternativa de bioprospección agroindustrial.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The chemical composition of the cocoa husk Theobroma cacao L. allows to catalog it as material of difficult degradation, due its high lignin and cellulose content, where the lignocellulosic material can be used in a wide variety of industrial processes; however, this husk is generally discarded within the crops themselves and this husk generate problems such as the proliferation of pathogenic microorganisms. On the other hand, the starch it&#8217;s a granulated substance that it&#8217;s presented in different plant matrices, which can be used from the alimentary industry for grant sensorial and organoleptic characteristics, to the manufacture of paper and biodegradable materials. The objective of this research was extracting the starch present in the cocoa husk, thus determinate the possible uses of exploitation of starch, as an alternative of bioprospection. The vegetal material (cocoa husk) was characterized taking into account parameters as pH, moisture percentage, fat and fiber, among others; followed by starch extraction by wet method. The obtained results to the cocoa husk reported a value of pH 5.46 ±0.0057, titratable acidity 0.11±0.038, moisture 84.35±0.017, ash 8.21±0.0057, fat 0.80±0.015, fiber 6.80 ±0.01and the extraction of starch reports 12.04±0.025. To conclude, with the use of the cocoa waste exploitation alternatives can be generate, producing new biomaterials starting of this sub product, being this an alternative of agroindustrial bioprospection.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo A composição química da casca de cacau Theobroma cacao L. permite que ela seja classificada como um material de difícil degradação devido ao seu alto teor de lignina e celulose, onde esse material lignocelulósico pode ser usado em uma ampla variedade de processos industriais; no entanto, essa casca é geralmente descartada nas próprias culturas e gera problemas como a proliferação de microorganismos patogênicos. Por outro lado, o amido é uma substância granulada presente em diferentes matrizes vegetais que podem ser utilizadas na indústria de alimentícia para fornecer características sensoriais e organolépticas, para a fabricação de papel e materiais biodegradáveis. O objetivo desta investigação foi extrair o amido presente na casca do cacau. A biomassa vegetal (casca de cacau) foi caracterizada considerando parâmetros como pH, porcentagem de umidade, graxa e fibra, entre outros; seguido pela extração de amido por via úmida. Os resultados obtidos para a casca de cacau relataram um valor de pH de 5,46 ± 0,0057, acidez titulável 0,11 ± 0,038, umidade 84,35 ± 0,017, cinzas 8,21 ± 0,0057, graxa 0,80 ± 0,015, fibra 6,80 ± 0,01 e extração de amido relatadas 12,04 ± 0,025. Concluindo, com o uso de resíduo de cacau, alternativas de exploração podem ser geradas, produzindo novos biomateriais a partir desse subproduto, sendo uma alternativa de bioprospecção agroindustrial.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Agroindustrial]]></kwd>
<kwd lng="es"><![CDATA[Biomateriales]]></kwd>
<kwd lng="es"><![CDATA[Bioprospección]]></kwd>
<kwd lng="es"><![CDATA[Extracción]]></kwd>
<kwd lng="es"><![CDATA[Residuos]]></kwd>
<kwd lng="en"><![CDATA[Agro-industrial]]></kwd>
<kwd lng="en"><![CDATA[Biomaterials]]></kwd>
<kwd lng="en"><![CDATA[Bioprospecting]]></kwd>
<kwd lng="en"><![CDATA[Extraction]]></kwd>
<kwd lng="en"><![CDATA[Waste]]></kwd>
<kwd lng="pt"><![CDATA[Agroindustrial]]></kwd>
<kwd lng="pt"><![CDATA[Biomateriais]]></kwd>
<kwd lng="pt"><![CDATA[Bioprospecção]]></kwd>
<kwd lng="pt"><![CDATA[Extração]]></kwd>
<kwd lng="pt"><![CDATA[Resíduo]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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