<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2804</journal-id>
<journal-title><![CDATA[Revista Colombiana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Colomb.Quim.]]></abbrev-journal-title>
<issn>0120-2804</issn>
<publisher>
<publisher-name><![CDATA[Departamento de Química,  Universidad Nacional de Colombia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28042019000200015</article-id>
<article-id pub-id-type="doi">10.15446/rev.colomb.quim.v48n2.77046</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Determination of the content of ursolic and oleanolic acid in the cuticular wax of fruits of different species of Rosaceae]]></article-title>
<article-title xml:lang="es"><![CDATA[Determinación del contenido de ácido ursólico y oleanólico en la cera cuticular de frutos de diferentes especies de Rosaceae]]></article-title>
<article-title xml:lang="pt"><![CDATA[Determinação do teor de ácido ursólico e oleanólico na cera cuticular de frutos de diferentes espécies de Rosaceae]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ludeña-Huaman]]></surname>
<given-names><![CDATA[Michael A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-lnquiltupa]]></surname>
<given-names><![CDATA[Deborah A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de San Antonio Abad del Cusco Faculty of Sciences Academic Department of Chemistry]]></institution>
<addr-line><![CDATA[Cusco ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>48</volume>
<numero>2</numero>
<fpage>15</fpage>
<lpage>20</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28042019000200015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28042019000200015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28042019000200015&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Ursolic acid (UA) and oleanolic acid (OA) are two widely distributed triterpenes in fruits, especially those belonging to Rosaceae family. These triterpene isomers are of great pharmacological interest due to their multiple bioactive properties. For this reason, the objective of this study was to determine the content of UA and OA extracted from the cuticular wax of five highly edible fruits (quince, loquat, pear, peach and apple) all belonging to the Rosaceae family. The acids were analyzed by high performance liquid chromatography. Both UA and OA are present in all these fruits, however, UA is in greater quantities.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El ácido ursólico (AU) y el ácido oleanólico (AO) son dos triterpenos ampliamente distribuidos en los frutos, sobre todo en aquellos que pertenecen a la familia Rosaceae. Estos isómeros triterpénicos son de gran interés farmacológico por sus múltiples propiedades bioactivas. Por esta razón, el presente trabajo tuvo como objetivo determinar el contenido de AU y AO extraídos de la cera cuticular de cinco frutos bastante comestibles (membrillo, níspero, pera, durazno y manzana), todos ellos pertenecientes a la familia Rosaceae. El método empleado para analizar estos ácidos fue cromatografía líquida de alta eficiencia. De lo anterior, se concluyó que tanto el AU como el AO están presentes en todos los frutos mencionados, sin embargo, el AU se encuentra en mayores cantidades.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Ácido ursólico (AU) e ácido oleanólico (AO) são dois triterpenos amplamente distribuídos em frutos, especialmente aqueles pertencentes à família Rosaceae, estes isómeros triterpénicos são de grande interesse farmacológico por suas múltiplas propriedades bioativas. Por esse motivo, o objetivo deste estudo foi determinar o conteúdo de AU e AO extraídos da cera cuticular de cinco frutos altamente comestíveis (marmelo, néspera, péra, pêssego e maçã) pertencentes à família Rosaceae. O método utilizado para esse fim foi a cromatografia líquida de alta eficiência. O resultado mostrou que AU e AO estão presentes em todas essas frutas, sendo a primeira a que está em maior quantidade.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[triterpenes]]></kwd>
<kwd lng="en"><![CDATA[extraction]]></kwd>
<kwd lng="en"><![CDATA[chromatography]]></kwd>
<kwd lng="en"><![CDATA[ursolic acid]]></kwd>
<kwd lng="en"><![CDATA[oleanolic acid]]></kwd>
<kwd lng="es"><![CDATA[triterpenos]]></kwd>
<kwd lng="es"><![CDATA[extracción]]></kwd>
<kwd lng="es"><![CDATA[cromatografía]]></kwd>
<kwd lng="es"><![CDATA[ácido ursólico]]></kwd>
<kwd lng="es"><![CDATA[ácido oleanólico]]></kwd>
<kwd lng="pt"><![CDATA[triterpenos]]></kwd>
<kwd lng="pt"><![CDATA[extração]]></kwd>
<kwd lng="pt"><![CDATA[cromatografia]]></kwd>
<kwd lng="pt"><![CDATA[ácido ursólico]]></kwd>
<kwd lng="pt"><![CDATA[ácido oleanólico]]></kwd>
</kwd-group>
</article-meta>
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<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<source><![CDATA[Triterpenes in apple cuticle of organically and IP cultivated apples]]></source>
<year>2006</year>
<publisher-name><![CDATA[Sveriges Lantbruksuniversitet]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
