<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2804</journal-id>
<journal-title><![CDATA[Revista Colombiana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Colomb.Quim.]]></abbrev-journal-title>
<issn>0120-2804</issn>
<publisher>
<publisher-name><![CDATA[Departamento de Química,  Universidad Nacional de Colombia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28042019000300003</article-id>
<article-id pub-id-type="doi">10.15446/rev.colomb.quim.v48n3.74843</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Condiciones para el análisis de proteínas del micelio de Lentinuia edodes obtenido por fermentación en estado líquido]]></article-title>
<article-title xml:lang="en"><![CDATA[Conditions for protein analysis of Lentinuia edodes mycelium obtained from liquid state fermentation]]></article-title>
<article-title xml:lang="pt"><![CDATA[Condições para a análise de proteínas do micélio de Lentinuia edodes obtidas por fermentação em estado líquido]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega-Oliveros]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chegwin-Angarita]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ardila-Barrantes]]></surname>
<given-names><![CDATA[Harold D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia Departamento de Química Facultad de Ciencias]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>48</volume>
<numero>3</numero>
<fpage>3</fpage>
<lpage>12</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28042019000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28042019000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28042019000300003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Pocos son los trabajos enfocados en la producción biotecnológica y el desarrollo de herramientas analíticas en torno a la Lentinuia edodes, seta comestible con potencial para el desarrollo de nutracéuticos. Por esto, en esta investigación, se estudió la producción de biomasa del hongo en el tiempo, mediante fermentación en estado líquido, y se seleccionaron las condiciones que permitieron la obtención de extractos para la aplicación de herramientas para análisis proteómico. Los métodos de extracción de proteínas, ácido tricloroacético (TCA) - acetona y TCA - acetona - fenol, fueron comparados en términos del rendimiento de extracción y los perfiles de separación usando electroforesis en 1D (SDS-PAGE) y 2D (IEF-SDS PAGE). Se determinó que a los 10 días de crecimiento se obtiene la mayor producción de biomasa y proteína total. La extracción con TCA - acetona - fenol presentó un mayor rendimiento, resolución y número de bandas en la electroforesis 1D. En 2DE, los dos métodos permitieron la extracción de proteínas con puntos isoeléctricos en el rango de pH 3-10, pero el método TCA - acetona - fenol conllevó a una extracción diferencial, favoreciendo el rango de masa de 33 a 113 kDa. Estos resultados se constituyen en una primera aplicación de técnicas de separación electroforética para futuros estudios proteómicos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Few are the investigations focused on the biotechnological production and the development of analytical tools about Lentinuia edodes, an edible mushroom which has a potential for being used in the development of nutraceutical products. For this reason, in this research, the production of biomass of the mushroom over time by liquid state fermentation (LSF) was studied. Then, the conditions that allow obtaining protein extracts for the application of tools for proteomic analysis were selected. Trichloroacetic acid (TCA) - acetone and TCA - acetone - phenol were the two protein extraction methods which were compared in terms of extraction yield and separation profiles in 1D (SDS-PAGE) and 2D (IEF-SDS PAGE) electrophoresis. The highest production of biomass and total protein content was obtained after 10 days of LSF. Protein extraction with TCA - acetone -phenol presented the highest yield, resolution and number of bands in 1D electrophoresis. In 2DE the two methods allowed the extraction of proteins with isoelectric points in pH 3-10 range but, the TCA - acetone - phenol method favored a differential extraction of proteins in the range of 33 to 113 kDa. These results constitute a first application of electrophoretic separation techniques for future proteomic studies.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Lentinuia edodes é um cogumelo comestível com potencial para o desenvolvimento de nutracêuticos. Entretanto, os trabalhos voltados para a produção biotecnológica e o desenvolvimento de ferramentas analíticas que permitem aprofundar sua composição são incipientes. Nesta pesquisa, a produção de biomassa do fungo ao longo do tempo por meio de fermentação no estado líquido foi estudada e as condições que permitem obter extratos para a aplicação de ferramentas para análise proteômica foram selecionadas. Os métodos de extração de proteínas usados foram ácido tricloroacético (TCA) - acetona e TCA - acetona - fenol e comparada em termos de rendimento de extracção e perfis de separação utilizando electroforese 1D (SDS-PAGE) e 2D (IEF-SDS PAGE). Foi determinado que após 10 dias de crescimento, a maior produção de biomassa e proteína total foi obtida. A extração com TCA - acetona - fenol apresentou maior rendimento, maior resolução e número de bandas em eletroforese 1D. No 2DE os dois métodos permitiram a extração de proteínas com pontos isoelétricos na faixa de pH 3-10, mas o método TCA - acetona - fenol levou a uma extração diferencial, favorecendo a faixa de 33 a 113 kDa. Estes resultados constituem uma primeira aplicação de técnicas de separação eletroforética para futuros estudos proteômicos.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ácido tricloroacético]]></kwd>
<kwd lng="es"><![CDATA[fenol]]></kwd>
<kwd lng="es"><![CDATA[electroforesis]]></kwd>
<kwd lng="es"><![CDATA[macromicetos]]></kwd>
<kwd lng="es"><![CDATA[shiitake]]></kwd>
<kwd lng="en"><![CDATA[chloroacetic acid]]></kwd>
<kwd lng="en"><![CDATA[phenol]]></kwd>
<kwd lng="en"><![CDATA[electrophoresis]]></kwd>
<kwd lng="en"><![CDATA[mushrooms]]></kwd>
<kwd lng="en"><![CDATA[shiitake]]></kwd>
<kwd lng="pt"><![CDATA[ácido tricloroacético]]></kwd>
<kwd lng="pt"><![CDATA[fenol]]></kwd>
<kwd lng="pt"><![CDATA[eletroforese]]></kwd>
<kwd lng="pt"><![CDATA[macromicetos]]></kwd>
<kwd lng="pt"><![CDATA[shiitake]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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