<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2812</journal-id>
<journal-title><![CDATA[Acta Agronómica]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Agron.]]></abbrev-journal-title>
<issn>0120-2812</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28122017000200221</article-id>
<article-id pub-id-type="doi">10.15446/acag.v66n2.58126</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Minority compounds and sensory analysis evaluation of Coffea arabica var. c aturra cultivated in three different altitudinal ranges]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de los compuestos minoritarios y análisis sensorial de Coffea arabica var. c aturra cultivado en tres diferentes rangos altitudinales]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Bolivar]]></surname>
<given-names><![CDATA[Jennifer Tatiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Pérez]]></surname>
<given-names><![CDATA[Wilson]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez-Salazar]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ordoñez-Espinosa]]></surname>
<given-names><![CDATA[Claudia Mercedes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega-Cano]]></surname>
<given-names><![CDATA[Gustavo Adolfo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de la Amazonia  ]]></institution>
<addr-line><![CDATA[Florencia Caquetá]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,SENA Centro de Gestión y Desarrollo Sostenible Surcolombiano Tecnoparque Agroecológico Yamboro]]></institution>
<addr-line><![CDATA[Pitalito Huila]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<volume>66</volume>
<numero>2</numero>
<fpage>221</fpage>
<lpage>227</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28122017000200221&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28122017000200221&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28122017000200221&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The composition of minority compounds in samples of roasted and ground coffee (Coffea arabica var. caturra) cultivated in three altitudinal ranges 1300-1400, 1400-1600, 1600-1800 m. a. s. l., in the Huila department of Colombia were determined. The samples were collected in July of 2012. pH, total acidity and total lipids were measured. Subsequently, the composition of total lipids after esterification and gas chromatography analysis coupled to high resolution mass spectrometry (GC-MS) was established. Quality cup test considering the following attributes: fragrance/aroma, taste, residual flavor, acidity, body, uniformity, balance, clean cup, sweetness, quality and note, were performed. No statistically significant difference (p &lt;0.05) in pH, titratable acidity, total time of roasting and cracking time was determined. Significant difference was found in% humidity range: 1300-1400 m relative to the ranges: 1400-1600 and 1600-800 meters. As for the major compounds are predominantly: stigmasterol, sitosterol, 4-methylpentanamide and 2- (2-hydroxyphenyl) buta-1,3-diene, in the altitudinal ranges evaluated. No significant difference (p&gt;0.05) was found in the evaluated attributes at the quality cup test at different altitudinal range.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se determinó la composición de compuestos minoritarios en muestras de café tostado y molido (Coffea arábica var. caturra), cultivado en tres rangos altitudinales 1300-1400, 1400-1600, 1600-1800 m. s. n. m., en el departamento del Huila. Se colectaron muestras en Julio de 2012 para analizar características como pH, acidez total titulable y composición de compuesto minoritarios previa esterificación y análisis por cromatografía de gases de alta resolución acoplado a espectrometría de masas. Así mismo, se realizó prueba de calidad de taza considerando los siguientes atributos: fragancia/aroma, sabor, sabor residual, acidez, cuerpo, uniformidad, balance, taza limpia y dulzor. El contenido de humedad para los diferentes rangos de altitud solamente presentó diferencia significativa (p&#706;0.05) a nivel de rango altitudinal. Se identificaron doce compuestos de la fracción insaponificable de café tostado y molido predominando estigmasterol, beta sitosterol, 4-metilpentanamida y 2-(2-Hidroxifenil) buta-1,3-dieno, en los rangos altitudinales evaluados. En la prueba de calidad de taza no se encontró diferencia significativa (p&gt;0.05) en los atributos evaluados variando el rango altitudinal.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Attributes]]></kwd>
<kwd lng="en"><![CDATA[GC-MS]]></kwd>
<kwd lng="en"><![CDATA[pH]]></kwd>
<kwd lng="en"><![CDATA[quality cup test]]></kwd>
<kwd lng="en"><![CDATA[total acidity]]></kwd>
<kwd lng="en"><![CDATA[total lipids]]></kwd>
<kwd lng="es"><![CDATA[Acidez total]]></kwd>
<kwd lng="es"><![CDATA[atributos]]></kwd>
<kwd lng="es"><![CDATA[CG-EM]]></kwd>
<kwd lng="es"><![CDATA[lípidos totales]]></kwd>
<kwd lng="es"><![CDATA[pH]]></kwd>
<kwd lng="es"><![CDATA[prueba de calidad de taza]]></kwd>
</kwd-group>
</article-meta>
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