<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2812</journal-id>
<journal-title><![CDATA[Acta Agronómica]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Agron.]]></abbrev-journal-title>
<issn>0120-2812</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28122017000300331</article-id>
<article-id pub-id-type="doi">10.15446/acag.v66n3.54579</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Potassium permanganate effects on the quality and post-harvest conservation of sapodilla ( Manilkara zapota (L.) P.Royen) fruits under modified atmosphere]]></article-title>
<article-title xml:lang="pt"><![CDATA[Efeitos do permanganato de potássio na qualidade e conservação pós-colheita de frutos de sapotizeiro ( Manilkara zapota (L.) P.Royen) sob atmosfera modificada]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Souza Freitas]]></surname>
<given-names><![CDATA[Wallace Edelky]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bezerra Almeida]]></surname>
<given-names><![CDATA[Maria Lucilania]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dantas de Morais]]></surname>
<given-names><![CDATA[Patrícia Lígia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[da Curnha Moura]]></surname>
<given-names><![CDATA[Angélica Kaynne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sales Júnior]]></surname>
<given-names><![CDATA[Rui]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal do Ceará UFC Departamento de Fitotecnia Campus do Pici]]></institution>
<addr-line><![CDATA[Fortaleza ]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal Rural do Semi-Árido Departamento de Ciências Vegetais Alto de São Manoel]]></institution>
<addr-line><![CDATA[Mossoró RN]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal do Rio Grande do Norte Departamento de Ciências Vegetais ]]></institution>
<addr-line><![CDATA[Natal RN]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>66</volume>
<numero>3</numero>
<fpage>331</fpage>
<lpage>337</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28122017000300331&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28122017000300331&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28122017000300331&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Sapodilla (Manilkara zapota (L.) P. Royen) is a climacteric fruit, very perishable, with high metabolic activity, rapid ripening and reduced storage time at room temperature, thus making difficult its commercialization. However, this research aimed to evaluate the effect of potassium permanganate (KMnO4) on the quality and post-harvest conservation of sapodilla fruit under modified atmosphere at room temperature. The sapodilla fruits were harvested when they reached physiological maturity and then accommodated in Styrofoam trays with PVC film coating. Within each package, KMnO4 were placed at different concentrations (0, 0.250, 0.375, and 0.500 g of KMnO4 per kg of fruit, respectively), impregnated in vermiculite. In addition, were kept in storage at room temperature (25 ± 1 °C and 54 ± 5% RU) for fifteen days, with fruit quality analysis every five days. The potassium permanganate doses influenced the sapodilla fruit quality, wherein the concentration of 0.375 g of KMnO4 per kg of fruit was the most efficient, retarding the loss of firmness and vitamin C degradation of sapodilla fruits throughout five days storage under modified atmosphere at room temperature. The sapodilla fruit postharvest life stored under modified atmosphere with potassium permanganate 25 ± 1 °C and 54 ± 5% RU, is ten days.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O sapoti (Manilkara zapota (L.) P. Royen), é um fruto climatérico, muito perecível, com elevada atividade metabólica, rápido amadurecimento e tempo de conservação reduzido sob temperatura ambiente, dificultando assim a sua comercialização. No entanto, este trabalho teve como objetivo avaliar o efeito de sachês de permanganato de potássio (KMnO4) sobre a qualidade e conservação pós-colheita do fruto de sapotizeiro sob atmosfera modificada em temperatura ambiente. Os sapotis foram colhidos ao atingirem a maturidade fisiológica e em seguida acomodados em bandejas de isopor com revestimento de filme PVC. No interior de cada embalagem, foram colocados sachês de KMnO4 em diferentes concentrações (0; 0,250; 0,375 e 0,500 g de KMnO4 por kg de fruto), impregnado em vermiculita. Em seguida realizou-se o armazenamento a temperatura ambiente (25 ± 1 ºC e 54 ± 5% UR) por um período de quinze dias, sendo realizadas análises de qualidade dos frutos a cada cinco dias. As doses de permanganato de potássio influenciaram na qualidade dos frutos de sapotizeiro, sendo que a concentração 0,375 g de KMnO4 por kg de fruto foi a mais eficiente retardando a redução da firmeza e degradação da vitamina C dos frutos até cinco dias de armazenamento sob atmosfera modificada e temperatura ambiente. A vida útil pós-colheita de frutos de sapotizeiro armazenados sob atmosfera modificada com sachês de permanganato de potássio, sob condições ambientais de 25 ± 1 ºC e 54 ± 5% UR é de dez dias.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Ethylene]]></kwd>
<kwd lng="en"><![CDATA[fruit quality analysis]]></kwd>
<kwd lng="en"><![CDATA[physiological maturity]]></kwd>
<kwd lng="en"><![CDATA[postharvest conservation]]></kwd>
<kwd lng="en"><![CDATA[storage time]]></kwd>
<kwd lng="pt"><![CDATA[Análise de qualidade de frutos]]></kwd>
<kwd lng="pt"><![CDATA[conservação pós-colheita]]></kwd>
<kwd lng="pt"><![CDATA[etileno]]></kwd>
<kwd lng="pt"><![CDATA[maturidade fisiológica]]></kwd>
<kwd lng="pt"><![CDATA[tempo de armazenamento]]></kwd>
</kwd-group>
</article-meta>
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