<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2812</journal-id>
<journal-title><![CDATA[Acta Agronómica]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Agron.]]></abbrev-journal-title>
<issn>0120-2812</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28122018000200208</article-id>
<article-id pub-id-type="doi">10.1s446/acag.v67n2.60866</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Postharvest quality of strawberry (Fragaria &#967; ananassa (Duchesne ex Weston) Duchesne ex Rozier) genotypes according to vernalization]]></article-title>
<article-title xml:lang="es"><![CDATA[Calidad postcosecha de genotipos de fresa (Fragaria &#967; ananassa (Duchesne ex Weston) Duchesne ex Rozier) según vernalización]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santacruz Oviedo]]></surname>
<given-names><![CDATA[Victoria Rossmary]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabral]]></surname>
<given-names><![CDATA[Moisés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Enciso Garay]]></surname>
<given-names><![CDATA[Cipriano Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Jesús Cabrera Arredondo]]></surname>
<given-names><![CDATA[Graciela Antonia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción Faculty of Agricultural Sciences ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Paraguayo de Tecnología Agraria Hernando Bertoni Research Center ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>67</volume>
<numero>2</numero>
<fpage>208</fpage>
<lpage>214</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28122018000200208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28122018000200208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28122018000200208&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Strawberry production in Paraguay is carried out by small producers, using minimal technology and obtaining low productivity, with the need to expand strawberry genotypes and production techniques. The aim of this study was to evaluate fruit quality of strawberry genotypes according to vernalization. A randomized block design with factorial arrangement 14x2 was performed; factors were genotypes and chilling using 15 plants per treatment and three replicates. Plants were kept in cold room at 5°C, with 8 hours of artificial light and 16 of darkness for a period of 25 days. Five fruits were used per treatment and were evaluated as follows: the amount of total soluble solids, titratable acidity and ratio of total soluble solids to titratable acidity, length/diameter ratio, calyx diameter/fruit diameter ratio, peduncle length and mass loss in postharvest. Data obtained were subjected to analysis of variance simple factorial scheme and averages compared by Tukey test at 5% probability. Vernalization of strawberry plants did not affect fruit shape or total soluble solids content, but increased the percentage of citric acid. Length of peduncle and calix extension had achieved an increasing due to vernalization and decreased postharvest loss of fresh mass, but did not affect fruit preservation at 5°C. Festival and Florida Eliane genotypes may be recommended for in natura consumption and Dover and Oso Grande genotypes for industry.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La producción de frutilla en Paraguay es realizada por pequeños productores, usando escasa tecnología y obtención de baja productividad, con la necesidad de ampliar los genotipos y la tecnología utilizada. El objetivo de esta investigación fue evaluar la calidad de frutos de genotipos de frutilla en función a la vernalización. El diseño utilizado fue el de bloques completos al azar con arreglo factorial 14x2. Los factores estuvieron constituidos por los genotipos y la vernalización con 15 plantas por tratamiento y tres repeticiones. Las mudas fueron mantenidas en cámara fría a 5°C, con 8 horas luz artificial y 16 de oscuridad por un periodo de 25 días. Se utilizaron cinco frutos por tratamiento y fueron evaluadas la cantidad de sólidos solubles totales, acidez titulable, relación de sólidos solubles totales con acidez titulable, relación longitud/diámetro, relación: diámetro del cáliz/diámetro del fruto, longitud del pedúnculo y pérdida de masa en postcosecha. Los datos obtenidos fueron sometidos a análisis de varianza en esquema factorial simple y las medias comparadas por el test de Tukey al 5% de probabilidad de error. La vernalización de las mudas no afectó la forma de los frutos de frutilla ni el contenido de sólidos solubles totales, pero aumentó el porcentaje de ácido cítrico. Así mismo, aumentaron la longitud del pedúnculo de la planta y la extensión del cáliz del fruto. Por otro lado, la vernalización disminuyó la pérdida postcosecha de masa fresca, pero no afectó la conservación de frutos a 5°C. Los genotipos Festival y Florida Eliane pueden ser recomendados para consumo in natura y los genotipos Dover y Oso Grande para industria.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Citric acid]]></kwd>
<kwd lng="en"><![CDATA[mass loss]]></kwd>
<kwd lng="en"><![CDATA[temperature]]></kwd>
<kwd lng="en"><![CDATA[total soluble solids]]></kwd>
<kwd lng="en"><![CDATA[titratable acidity]]></kwd>
<kwd lng="es"><![CDATA[Acidez titulable]]></kwd>
<kwd lng="es"><![CDATA[ácido cítrico]]></kwd>
<kwd lng="es"><![CDATA[pérdida de masa]]></kwd>
<kwd lng="es"><![CDATA[temperatura]]></kwd>
<kwd lng="es"><![CDATA[solidos solubles totales]]></kwd>
</kwd-group>
</article-meta>
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