<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2812</journal-id>
<journal-title><![CDATA[Acta Agronómica]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Agron.]]></abbrev-journal-title>
<issn>0120-2812</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28122019000200099</article-id>
<article-id pub-id-type="doi">10.15446/acag.v68n2.77925</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Organochlorine pesticides residues in commercial milk: a systematic review]]></article-title>
<article-title xml:lang="es"><![CDATA[Residuos de pesticidas organoclorados en leche commercial: una revisión sistemática]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Régo]]></surname>
<given-names><![CDATA[Isabella Clarissa Vasconcelos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[Greice Nara Viana dos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[Greice Nivea Viana dos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ribeiro]]></surname>
<given-names><![CDATA[Joseph Simoes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lopes]]></surname>
<given-names><![CDATA[Ruy Bessa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[Soraia Baia dos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sousa]]></surname>
<given-names><![CDATA[Alessandra de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendes]]></surname>
<given-names><![CDATA[Rosivaldo de Alcántara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Taketomi]]></surname>
<given-names><![CDATA[Aliza Thieko Fernandes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vasconcelos]]></surname>
<given-names><![CDATA[Arthur Abinader]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Taube.]]></surname>
<given-names><![CDATA[Paulo Sérgio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal do Oeste do Pará Pós-Graduação em Biociências ]]></institution>
<addr-line><![CDATA[Oriximiná ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal do Oeste do Pará Instituto de Ciência e Tecnologia das Águas ]]></institution>
<addr-line><![CDATA[Santarém ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal do Oeste do Pará Pós-Graduação em Biociências ]]></institution>
<addr-line><![CDATA[Santarém ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Evandro Chagas Seção de Meio Ambiente Laboratorio de Toxicologia]]></institution>
<addr-line><![CDATA[Ananindeua PA]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidade Federal do Oeste do Pará Instituto de Biodiversidade e Florestas ]]></institution>
<addr-line><![CDATA[Santarém ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>68</volume>
<numero>2</numero>
<fpage>99</fpage>
<lpage>107</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28122019000200099&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28122019000200099&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28122019000200099&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Milk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals. However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contaminated the milk. In this sense, in the present work a review of scientific articles was carried out, between the years 2000 and 2018, related to the evaluation of the degree of contamination of different types of milk by OCPs in different regions of the world. As a result, it was observed that although OCPs have been banned for use in agriculture since the 1980s, these compounds or their metabolites have still been detected in many samples, and in some cases the levels were above the maximum allowed by the World Health Organization. In addition, most of the samples presented contamination, which makes them a great risk to human health due to their bioaccumulation.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La leche es un alimento importante en la dieta de la población humana, principalmente por su contenido en grasas, proteínas, vitaminas y minerales. No obstante, el uso de pesticidas organoclorados (PCO) durante décadas ha contaminado el suelo, el agua y el aire y, por tanto, también ha contaminado la leche. En este sentido, en el presente trabajo se realizó una revisión de los artículos científicos, entre 2000 y 2018, relacionados con la evaluación del grado de contaminación de diferentes tipos de leche por PCO en varias regiones del mundo. Como resultado, se observó que, aunque el uso de los PCO ha sido prohibido en la agricultura desde la década de 1980, estos compuestos o sus metabolitos aún se han detectado en muchas muestras, y en algunos casos los niveles se encontraban por encima del máximo permitido por la Organización Mundial de la Salud. Además, la mayoría de las muestras presentaron contaminación, lo que las convierte en un gran riesgo para la salud humana debido a su bioacumulación.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[DDT metabolites]]></kwd>
<kwd lng="en"><![CDATA[persistent organic pollutants]]></kwd>
<kwd lng="en"><![CDATA[hexachlorobenzene]]></kwd>
<kwd lng="en"><![CDATA[cyclodienes]]></kwd>
<kwd lng="en"><![CDATA[chlorinated hydrocarbons]]></kwd>
<kwd lng="es"><![CDATA[metabolitos del DDT]]></kwd>
<kwd lng="es"><![CDATA[contaminantes orgánicos persistentes]]></kwd>
<kwd lng="es"><![CDATA[hexaclorobenceno]]></kwd>
<kwd lng="es"><![CDATA[ciclodienos]]></kwd>
<kwd lng="es"><![CDATA[hidrocarburos clorados]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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