<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2812</journal-id>
<journal-title><![CDATA[Acta Agronómica]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Agron.]]></abbrev-journal-title>
<issn>0120-2812</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28122022000300240</article-id>
<article-id pub-id-type="doi">10.15446/acag.v71n3.106050</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization]]></article-title>
<article-title xml:lang="es"><![CDATA[Perfil lipídico y estabilidad oxidativa de cortes de res de Urabá (Antioquia, Colombia): un paso hacia la comercialización global]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Restrepo-Molina]]></surname>
<given-names><![CDATA[Diego Alonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Henao]]></surname>
<given-names><![CDATA[María Victoria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojano]]></surname>
<given-names><![CDATA[Benjamín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alzate-Arbeláez]]></surname>
<given-names><![CDATA[Andrés Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Duarte-Correa]]></surname>
<given-names><![CDATA[Yudy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia - Sede Medellín  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Ciencia y Tecnología Alimentaria  ]]></institution>
<addr-line><![CDATA[Itagüí ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<volume>71</volume>
<numero>3</numero>
<fpage>240</fpage>
<lpage>247</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28122022000300240&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28122022000300240&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28122022000300240&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The commercialization of beef is an activity of great relevance for the department of Antioquia (Colombia), particularly in the Urabá region. The objective of this study was to evaluate the fat content, lipid composition, and some indicators of lipid oxidation and protein in beef from the Urabá region. 72 samples of beef cuts (loin and neck) of categories 3, 4 and 5 stars were analyzed. There were no statistical differences (p &gt; 0.05) between the fat content of cuts from the neck (11.64 ± 7.25 %) and loin (10.49 ± 5.60 %), or in the amount of saturated, monounsaturated, and polyunsaturated fat. There was no difference between the samples evaluated for lipid oxidation (TBARS). The lowest protein oxidation (4.48 ± 0.21 nmol carbonyl compounds/mg protein) and peroxide values (2.71 ± 0.12 mEq oxygen/kg sample) coincided with the samples with the lowest total fat content. The results provide tools for establishing quality standards for meat from this region that will allow it to enter new markets in the future.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La comercialización de carne de res es una actividad de gran importancia para el departamento de Antioquia (Colombia), y en particular para la región de Urabá. El objetivo de este estudio fue evaluar el contenido de grasa, la composición lipídica y algunos indicadores de oxidación lipídica y de proteína bovina en la región de Urabá. Se analizaron 72 muestras de cortes de res (lomo y nuca) correspondientes a las categorías 3, 4 y 5 estrellas. No se encontraron diferencias estadísticas (p &gt; 0.05) entre el contenido de grasa de los cortes de nuca (11.64 ± 7.25 %) y lomo (10.49 ± 5.60 %), ni en la cantidad de grasa saturada, monoinsaturada y poliinsaturada. Tampoco se encontraron diferencias en la oxidación de lípidos (TBARS) entre las muestras evaluadas. Los valores más bajos de oxidación de proteínas (4.48 ± 0.21 nmol de compuestos carbonílicos/mg de proteína) y de peróxidos (2.71 ± 0.12 mEq de oxígeno/kg de muestra) coincidieron con las muestras de menor contenido de grasa total. Los resultados obtenidos brindan herramientas para establecer estándares de calidad para la carne de esta región que le permitirán ingresar a nuevos mercados en el futuro.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[lipid content]]></kwd>
<kwd lng="en"><![CDATA[oxidation]]></kwd>
<kwd lng="en"><![CDATA[stability]]></kwd>
<kwd lng="en"><![CDATA[meat]]></kwd>
<kwd lng="en"><![CDATA[fat]]></kwd>
<kwd lng="es"><![CDATA[contenido lipídico]]></kwd>
<kwd lng="es"><![CDATA[oxidación]]></kwd>
<kwd lng="es"><![CDATA[estabilidad]]></kwd>
<kwd lng="es"><![CDATA[carne]]></kwd>
<kwd lng="es"><![CDATA[grasa]]></kwd>
</kwd-group>
</article-meta>
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