<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2812</journal-id>
<journal-title><![CDATA[Acta Agronómica]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Agron.]]></abbrev-journal-title>
<issn>0120-2812</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28122022000300295</article-id>
<article-id pub-id-type="doi">10.15446/acag.v71n3.105925</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del fosfito sobre el crecimiento y la concentración foliar de nutrientes de Solanum licopersicum L.]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of phosphite on growth and foliar nutrient concentration of Solanum licopersicum L.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coello-Pérez]]></surname>
<given-names><![CDATA[Anabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chinea-Correa]]></surname>
<given-names><![CDATA[Eduardo Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Corbella-Tena]]></surname>
<given-names><![CDATA[Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de La Laguna (ULL). La Laguna Escuela Politécnica Superior de Ingeniería Sección de Ingeniería Agraria]]></institution>
<addr-line><![CDATA[Santa Cruz de Tenerife ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<volume>71</volume>
<numero>3</numero>
<fpage>295</fpage>
<lpage>302</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28122022000300295&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28122022000300295&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28122022000300295&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El fosfito (; Phi) es una forma reducida del fosfato (; Pi) y es utilizado en agricultura como fungicida, fertilizante y bioestimulador. En este estudio se valora la capacidad fertilizante del Phi en un cultivo hidropónico de tomates (Solanum licopersicum L.) en sustrato inerte y con iluminación artificial. Se utilizó un diseño experimental de bloques completos al azar con seis tratamientos y cinco repeticiones. Los tratamientos se asignaron siguiendo un modelo factorial (3x2) con tres niveles de Pi (0.05, 1.00 y 2.00 mmol L1) y presencia (1.00 mmol L1) o ausencia de Phi. La existencia de diferencias significativas entre variables se estableció mediante ANOVA y, en su caso, se aplicó el test de Duncan (P&lt; 0.05) para la separación de medias. El peso seco medio (parte aérea) de las plántulas cultivadas con 2 mmol L-1 de Pi fue superior (4.40 g) al de las cultivadas con 0.05 mmol L-1 de Pi (2.24 g) (P&lt; 0.05), y el de las cultivadas sin Phi (0.00 mmol L-1) fue superior (3.93 g) al de las cultivadas con 1 mmol L-1 de Phi (2.80 g) (P&lt; 0.05). La concentración de Pi en la solución nutritiva influyó sobre la concentración foliar de P, Zn, Cu y Mn, y la de Phi influyó sobre la de P. La interacción Pi x Phi fue significativa para los niveles foliares de P y Zn. Los resultados indican que las plántulas tomaron P en forma de Pi y Phi, pero que únicamente el P suministrado como Pi favoreció su crecimiento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Phosphite (; Phi) is a reduced form of phosphate (; Pi) used in agriculture as a fungicide, fertilizer and biostimulator. In this study, the fertilizing capacity of Phi was assessed in a hydroponic tomato crop (Solanum licopersicum L.) with different levels of Pi, in an inert substrate and with artificial lighting. A randomized complete block experimental design with six treatments and five replications was used. The treatments were assigned following a factorial model (3 x 2) with three levels of Pi (0.05, 1.00 and 2.00 mmol L-1) and presence (1.00 mmol L-1) or absence of Phi. The existence of significant differences between the variables was established by an ANOVA test and, when appropriate, Duncan&#8217;s Test (P&lt; 0.05) was applied to separate the means. The average dry weight (aerial part) of the seedlings cultivated with 2 mmol L-1 of Pi was higher (4.40 g) than that of those cultivated with 0.05 mmol L-1 of Pi (2.24 g) (P&lt; 0.05), and the average dry weight of the seedlings cultivated without Phi (0.00 mmol L1) was higher (3.93 g) than that of those cultivated with 1 mmol L1 of Phi (2.80 g) (P&lt; 0.05). The concentration of Pi in the nutrient solution influenced the foliar concentration of P, Zn, Cu and Mn, and the concentration of Phi influenced that of P. The interaction Pi x Phi was significant for the foliar levels of P and Zn. The results indicate that the seedlings took Pi and Phi, but only the P supplied as Pi favored their growth.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[arena]]></kwd>
<kwd lng="es"><![CDATA[fertilización]]></kwd>
<kwd lng="es"><![CDATA[fósforo]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[toxicidad]]></kwd>
<kwd lng="en"><![CDATA[sand]]></kwd>
<kwd lng="en"><![CDATA[fertilization]]></kwd>
<kwd lng="en"><![CDATA[phosphorus]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[toxicity]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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