<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2812</journal-id>
<journal-title><![CDATA[Acta Agronómica]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Agron.]]></abbrev-journal-title>
<issn>0120-2812</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-28122023000100016</article-id>
<article-id pub-id-type="doi">10.15446/acag.v72n1.109438</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Extracción, optimización y capacidad antioxidante de extractos de frutos silvestres de palmas (E. oleraceae, O. bataua y O. mapora) del Pacífico colombiano]]></article-title>
<article-title xml:lang="en"><![CDATA[Extraction, optimization, and antioxidant capacity of extracts from wild palm fruits (E. oleraceae, O. bataua y O. mapora) from the Colombian Pacific]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mora Varela]]></surname>
<given-names><![CDATA[Julián Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mora Mejía]]></surname>
<given-names><![CDATA[Sebastián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grisales Mejía]]></surname>
<given-names><![CDATA[Juan Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Correa]]></surname>
<given-names><![CDATA[Hugo Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres Castañeda]]></surname>
<given-names><![CDATA[Harlen Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia - sede Palmira  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2023</year>
</pub-date>
<volume>72</volume>
<numero>1</numero>
<fpage>16</fpage>
<lpage>22</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-28122023000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-28122023000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-28122023000100016&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Es suficientemente conocido el valor nutricional y las características químicas de la especie Euterpe oleracea; sin embargo, en la región Pacífica colombiana existen otras especies poco conocidas de la familia Arecaceae con potencial valor en cuanto al contenido de compuestos bioactivos. El principal objetivo de este estudio es determinar el contenido de compuestos fenólicos y la capacidad antioxidante de tres especies silvestres de la familia Arecaceae (palmas). Para el cumplimiento de este objetivo, las partes comestibles de los frutos maduros de Euterpe oleracea, Oenocarpus bataua y Oenocarpus mapora, se sometieron a extracción asistida por ultrasonido, empleando mezclas hidroalcohólicas con diferentes concentraciones de ácido acético como disolvente para la extracción. La optimización del proceso de extracción mediante un diseño central compuesto (DCC) mostró que las mejores condiciones de extracción se obtienen con una concentración de etanol del 65 % (v/v) y una concentración de ácido acético del 0.5 % (v/v). Los resultados del proceso de purificación mediante cromatografía de columna mostraron que tanto el extracto crudo como la fracción enriquecida de O. mapora, presentaron el mayor contenido de compuestos fenólicos (137.5; 224 g EAG/g ES), el mayor contenido de antocianinas totales (1.7; 3.5 mg EC3G/g ES) y la mejor capacidad antioxidante por el método de DPPH (538; 1879 µmoles ET/g ES) en comparación con los mismos extractos y fracciones de O. bataua y E. oleracea.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The nutritional value and chemical characteristics of the E. oleracea species are well known; however, in the Colombian Pacific region, there are other little-known species from the Arecaceae family with potential value in terms of their bioactive compounds. The aim of this study was to determine the phenolic compounds content and the antioxidant capacity of three wild species from the Arecaceae family (palms). To achieve this objective, the edible parts of ripe E. oleracea, O. bataua and O. mapora fruits were subjected to ultrasound-assisted extraction using a hydroalcoholic mixture with different concentrations of acetic acid as the extraction solvent. The extraction process was optimized using a central composite design (CCD), which showed that the best extraction conditions were achieved with 65 % (v/v) ethanol and 0.5 % (v/v) acetic acid. The results of the purification process through column chromatography showed that both the crude extract and the enriched fraction of O. mapora had the highest phenolic compounds content (137.5; 224 g GAE/g DW), the highest total anthocyanins content (1.7; 3.5 mg C3G/g DW), and the best antioxidant capacity (DPPH method) (538; 1879 µmoles TE/g DW) compared to the same extracts and fractions of O. bataua and E. oleracea.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[antocianinas]]></kwd>
<kwd lng="es"><![CDATA[Arecaceae]]></kwd>
<kwd lng="es"><![CDATA[fenoles]]></kwd>
<kwd lng="es"><![CDATA[Oenocarpus]]></kwd>
<kwd lng="en"><![CDATA[Anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[Antioxidants]]></kwd>
<kwd lng="en"><![CDATA[Arecaceae]]></kwd>
<kwd lng="en"><![CDATA[Phenols]]></kwd>
<kwd lng="en"><![CDATA[Oenocarpus]]></kwd>
</kwd-group>
</article-meta>
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