<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2952</journal-id>
<journal-title><![CDATA[Revista de la Facultad de Medicina Veterinaria y de Zootecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Med. Vet. Zoot.]]></abbrev-journal-title>
<issn>0120-2952</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Medicina Veterinaria y de Zootecnia Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-29522023000100111</article-id>
<article-id pub-id-type="doi">10.15446/rfmvz.v70n1.100714</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Morfologia, produção e potencialidades na nutrição animal da melancia forrageira (Citrullus lanatus var. citroides): uma revisão]]></article-title>
<article-title xml:lang="en"><![CDATA[Morphology, production and potentialities of forage watermelon (Citrullus lanatus var. citroides) for animal nutrition: A review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gois]]></surname>
<given-names><![CDATA[G. C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[F. S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Araújo]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Araújo]]></surname>
<given-names><![CDATA[G. G. L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[D. C. O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal do Vale do Sao Francisco Departamento de Zootecnia ]]></institution>
<addr-line><![CDATA[Petrolina Pernambuco]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal do Maranhao Departamento de Zootecnia ]]></institution>
<addr-line><![CDATA[Chapadinha Maranhao]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Empresa Brasileira de Pesquisa Agropecuária Grupo de Estudos em Produçao Biossalina ]]></institution>
<addr-line><![CDATA[Pernambuco ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>70</volume>
<numero>1</numero>
<fpage>111</fpage>
<lpage>128</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-29522023000100111&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-29522023000100111&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-29522023000100111&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO A limitação, disponibilidade irregular e elevado custo de alguns alimentos que são produzidos em outras regiões e transportados para o semiárido brasileiro para serem fornecidos aos animais são alguns dos principais entraves para a atividade pecuária nessa região, resultando na necessidade de alternativas alimentares, especialmente volumosos com qualidade que possam ser utilizados para os rebanhos. Nessa condição, a melancia forrageira (Citrullus lanatus var. citroides) é um recurso forrageiro em potencial, já que se trata de uma planta de cultivo com ciclo rápido, propagação por sementes e que, além de ofertar nutrientes, é fonte de água aos animais, característica muito apreciada em regiões áridas e semiáridas. Assim, o objetivo desta revisão é traçar um quadro teórico de aspectos relacionados à morfologia, produção e potencialidades de uso da melancia forrageira na alimentação de pequenos ruminantes. Uma busca criteriosa de artigos científicos sobre características morfoagronômicas, produtividade e aplicações da melancia forrageira em dietas para ruminantes foi realizada. Embora se tenham poucos estudos que utilizem a melancia forrageira, os conhecimentos empíricos e científicos obtidos através dos anos indicam o seu uso como uma opção viável para uma complementação alimentar dos rebanhos nas épocas secas. Sua rusticidade aliada à sua resistência no período de pós-colheita são qualidades que lhe confere a qualificação de um recurso forrageiro com grande potencial.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The limitation, irregular availability, and high cost of some foods that are produced in other regions and transported to the Brazilian semi-arid region for animal feeding are some of the main obstacles to the livestock activity in this region, resulting in the need to seek food alternatives, especially voluminous that can be used for cattle herds. In this context, the forage watermelon (Citrullus lanatus var. citroides) is a potential forage resource, as it is a crop plant with a fast cycle, outstanding seed propagation, and a good source of nutrients and water for animals, a feature highly appreciated in arid and semi-arid regions. Consequently, this review sought to outline a theoretical framework of the aspects related to the morphology, production, and potential use of forage watermelon (Citrullus lanatus var. citroides) in feeding small ruminants. For this purpose, we conducted a thorough search of scientific articles on morpho-agronomic characteristics, productivity, and applications of forage watermelon in diets for ruminants. Although few studies report the use of forage watermelon, the empirical and scientific knowledge obtained over the years indicates it is a viable option for supplementary feeding of herds during dry seasons. Its rusticity, combined with its resistance in the post-harvest period, are qualities that give forage watermelon the qualification of a forage resource with great potential.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[alimento suculento]]></kwd>
<kwd lng="pt"><![CDATA[Cucurbitaceae]]></kwd>
<kwd lng="pt"><![CDATA[espécie forrageira]]></kwd>
<kwd lng="en"><![CDATA[Succulent feed]]></kwd>
<kwd lng="en"><![CDATA[Cucurbitaceae]]></kwd>
<kwd lng="en"><![CDATA[forage species]]></kwd>
</kwd-group>
</article-meta>
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