<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-2952</journal-id>
<journal-title><![CDATA[Revista de la Facultad de Medicina Veterinaria y de Zootecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Med. Vet. Zoot.]]></abbrev-journal-title>
<issn>0120-2952</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Medicina Veterinaria y de Zootecnia Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-29522023000100129</article-id>
<article-id pub-id-type="doi">10.15446/rfmvz.v70n1.100851</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Estudo metanalítico sobre a microbiologia da carne bovina moída no Brasil]]></article-title>
<article-title xml:lang="en"><![CDATA[Meta-analytical study on the microbiology of ground beef in Brazil]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Araújo]]></surname>
<given-names><![CDATA[C.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Novaes]]></surname>
<given-names><![CDATA[J. J. S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[D. O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[N. S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[F. S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gois]]></surname>
<given-names><![CDATA[G. C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Borba]]></surname>
<given-names><![CDATA[P. H. P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal do Vale do Sao Francisco (UNIVASF)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA Semiárido)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal de Viçosa  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>70</volume>
<numero>1</numero>
<fpage>129</fpage>
<lpage>139</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-29522023000100129&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-29522023000100129&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-29522023000100129&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Objetivou-se avaliar a qualidade microbiológica da carne bovina moída por meio de um estudo metanalítico. Para o estudo metanalítico, utilizou-se como base de dados o Google Scholar Brasil, concentrando-se no período de busca entre outubro de 2020 e junho de 2021. Foram avaliados 108 estudos científicos com as variáveis analisadas referentes a contagens de bactérias mesófilas, bactérias psicrotróficas, coliformes totais, coliformes termotolerantes, Staphylococcus aureus e Salmonella sp. em unidade formadora de colônia por grama de carne (UFC.g-1). Os dados foram submetidos a uma análise descritiva e distribuição normal por histograma de frequência. As contagens de bactérias mesófilas apresentaram uma média de 3,09 UFC.g-1 com coeficiente de variação de 68,53%. As bactérias psicrotróficas apresentaram 27,27% dos dados levantados próximos a 5,60 UFC.g-1. Com relação aos coliformes termotolerantes, 40% dos dados levantados estavam com contagens entre 0,90 e 40% em 3,10 UFC.g-1. Oito estudos apresentaram efeitos (P &lt; 0,001) sobre a presença se Salmonella sp. na carne moída, sendo este estudo metanalítico classificado como heterogêneo (Chi2 = 80,39; P &lt; 0,001) e com inconsistência alta (I2 = 81%). A metanálise constatou baixa contagem de bactérias mesófilas e Staphylococcus aureus em pesquisas brasileiras que abordassem a qualidade microbiológica da carne moída bovina. Estudos metanalíticos como o proposto são necessários para identificar os problemas relacionados à transmissão de doenças em alimentos. Observou-se que, nos achados brasileiros, Staphylococcus aureus e mesófilos foram encontrados em menor quantidade, com maior presença de Samonella sp.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT This paper evaluates the microbiological quality of ground beef through a meta-analytic study using Google Scholar Brazil database, with a focus on the search period between October 2020 and June 2021. A total of 108 scientific studies were evaluated with the analyzed variables, referring to the counts of mesophilic bacteria, psychrotrophic bacteria, total coliforms, thermotolerant coliforms, Staphylococcus aureus and Salmonella sp. In colony forming unit per gram of meat (CFU.g-1). Data were subjected to descriptive analysis and normal distribution by frequency histogram. The counts of mesophilic bacteria presented an average of 3.09 CFU.g-1, with a coefficient of variation of68.53%. Psychrotrophic bacteria represented 27.27% of the data collected, close to 5.60 CFU.g-1. Regarding thermotolerant coliforms, 40% of the data collected had counts between 0.90 and 40% at 3.10 CFU.g-1. Eight studies showed effects (p &lt; 0.001) on the presence of Salmonella sp. in ground beef. This meta-analytic study was classified as heterogeneous (Chi2 = 80.39; p &lt; 0.001) and with high inconsistency (P = 81%). Besides, the meta-analysis allowed identifying low counts of mesophilic bacteria and Staphylococcus aureus in Brazilian studies addressing the microbiological quality of ground beef.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[inspeção]]></kwd>
<kwd lng="pt"><![CDATA[contaminação]]></kwd>
<kwd lng="pt"><![CDATA[produtos cárneos]]></kwd>
<kwd lng="pt"><![CDATA[saúde pública]]></kwd>
<kwd lng="en"><![CDATA[Inspection]]></kwd>
<kwd lng="en"><![CDATA[contamination]]></kwd>
<kwd lng="en"><![CDATA[meat products]]></kwd>
<kwd lng="en"><![CDATA[public health]]></kwd>
</kwd-group>
</article-meta>
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