<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-4157</journal-id>
<journal-title><![CDATA[Biomédica]]></journal-title>
<abbrev-journal-title><![CDATA[Biomédica]]></abbrev-journal-title>
<issn>0120-4157</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-41572018000300355</article-id>
<article-id pub-id-type="doi">10.7705/biomedica.v38i3.3816</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La alimentación para pacientes con diabetes mellitus de tipo 2 en tres hospitales públicos de Cundinamarca, Colombia]]></article-title>
<article-title xml:lang="en"><![CDATA[Feeding in adults with type II diabetes mellitus in three public hospitals in Cundinamarca, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Forero]]></surname>
<given-names><![CDATA[Ana Yibby]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[Jenny Alexandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Sandra Milena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[Jhon Jairo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[Gina Emely]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[Gabriel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Salud Dirección de Investigación en Salud Pública Subdirección de Investigación Científica y Tecnológica]]></institution>
<addr-line><![CDATA[Bogotá D.C]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>38</volume>
<numero>3</numero>
<fpage>355</fpage>
<lpage>362</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-41572018000300355&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-41572018000300355&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-41572018000300355&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción. En el mundo y en Colombia, la diabetes mellitus de tipo 2 es una de las principales causas de morbimortalidad, y afecta principalmente a los hombres y mujeres mayores de 45 años. Un control inapropiado de la enfermedad puede desembocar en mayores complicaciones de salud y convertirla en una de las de más alto costo. El tratamiento incluye otros componentes, además del control de la glucemia, así como un seguimiento constante del personal médico, y actividades educativas dirigidas al paciente y a su familia.  Objetivo. Caracterizar la alimentación de pacientes con diabetes mellitus de tipo 2 en tres hospitales públicos de Cundinamarca.  Materiales y métodos. Se hizo un estudio descriptivo y transversal con 212 pacientes, el cual incluyó el análisis sociodemográfico, el de la frecuencia del consumo de alimentos y las prácticas alimentarias.  Resultados. La mayoría de la población era mayor de 45 años y tenía un bajo nivel educativo; el 52 % contaba con un plan de alimentación, y solo el 8,9 % recibía orientación nutricional a cargo de un nutricionista. Predominó el consumo de carbohidratos y un bajo consumo de proteínas, vitaminas, minerales y fibra. El consumo de azúcares era menor en los pacientes que tenían un plan dietético (p&lt;0,05).  Conclusiones. La mayoría de los pacientes no recibía una alimentación adecuada. Se evidenció un deficiente cumplimiento del tratamiento dietético, así como limitaciones en la asesoría nutricional y barreras de acceso a los alimentos. Estos resultados contribuirán a mejorar las políticas de prevención y control de la diabetes mellitus de tipo 2 y las estrategias que tengan en cuenta el contexto sociocultural de los pacientes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: Type II diabetes mellitus (DMII) is one of the main causes of morbidity and mortality both worldwide and in Colombia. It mainly affects men and women over 45 years of age. Inadequate control of this disease can generate greater health complications making it one of the most costly diseases in the country. Treatment includes activities other than glycemic control and requires constant monitoring by medical personnel and educational processes directed at the patient and his or her family.  Objective: To characterize the feeding of patients with DMII in three public hospitals of Cundinamarca.  Materials and methods: We conducted a cross-sectional descriptive study of 212 patients that analyzed sociodemographic characteristics, frequency of consumption and feeding practices.  Results: Most of the population was over 45 years old and had a low educational level. In total, 52% had a dietary plan, but only 8.9% received nutritional guidance from a nutritionist. The consumption of carbohydrates predominated, with low consumption of proteins, vitamins, minerals, and fiber. The consumption of sugars was lower in patients with a dietary plan (p &lt;0.05).  Conclusions: Most of the patients did not have an adequate nutrition; moreover, there was low adherence to dietary treatment, weakness in nutritional counseling and barriers to food access. These results can contribute to improving policies for the prevention and control of DMII and strategies based on the sociocultural context of the patients.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[diabetes mellitus de tipo 2]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[adulto]]></kwd>
<kwd lng="es"><![CDATA[dieta]]></kwd>
<kwd lng="en"><![CDATA[Diabetes mellitus, type 2]]></kwd>
<kwd lng="en"><![CDATA[feeding]]></kwd>
<kwd lng="en"><![CDATA[adult]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
</kwd-group>
</article-meta>
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