<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-5609</journal-id>
<journal-title><![CDATA[Ingeniería e Investigación]]></journal-title>
<abbrev-journal-title><![CDATA[Ing. Investig.]]></abbrev-journal-title>
<issn>0120-5609</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ingeniería, Universidad Nacional de Colombia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-56092022000300202</article-id>
<article-id pub-id-type="doi">10.15446/ing.investig.92768</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Development of a Bioplastic from Banana Peel]]></article-title>
<article-title xml:lang="es"><![CDATA[Desarrollo de un bioplástico a partir de residuos del plátano]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alcivar-Gavilanes]]></surname>
<given-names><![CDATA[Maura G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrillo-Anchundia]]></surname>
<given-names><![CDATA[Katiuska L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rieral]]></surname>
<given-names><![CDATA[Maria A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>42</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-56092022000300202&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-56092022000300202&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-56092022000300202&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The problems caused by synthetic plastics have motivated the use of other materials. This research consisted of utilizing banana peel and cellulose from the pseudostem of this plant to obtain a bioplastic. The flour was extracted by dry milling and cellulose via an acid-alkaline treatment. For the elaboration of the thermoplastic material, a mixture design was employed where fixed amounts of shell flour (5 g), 15% NaOH (5 mL), water (4 mL), and varying concentrations of plasticizers were used, which were glycerol and sorbitol. In two of the formulations, 0,5 g of cellulose were added as filler material. The obtained bioplastic was characterized according to its thickness, water vapor permeability (WVP), tension force (TF), break time (bt), and biodegradability. The type of plasticizer and the cellulose content did not affect the thickness of the bioplastic, but it did affect the WVP, TF, and bt. WVP decreases when glycerin is used and increases with the addition of cellulose. The best result for WVP was 1,83 x 10-9 g/Pa.s.m in the formulation where only glycerol was used, whereas the best values for TF, bt, and biodegradability were 2,4 MPa, 17 seconds, and 37,77%, respectively, with 75% sorbitol and 25% glycerol. Expanding the study of the best formulations would allow their use as a replacement for synthetic plastics.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Las problemáticas causadas por los plásticos sintéticos han motivado el uso de otros materiales. Esta investigación consistici en el aprovechamiento de la cáscara del plàtano y celulosa del pseudotallo de esta planta para obtener un bioplàstico. La harina se extrajo por molienda seca y la celulosa con un tratamiento àcido-alcalino. Para la elaboración del material termoplàstico se trabajó con un diseho de mezclas donde se establecieron cantidades f ijas de harina de cáscara (5 g), NaOH al 15 % (5 mL), agua (4 mL) y diferentes concentraciones de plastificantes, los cuales fueron glicerol y sorbitol. En dos de las formulaciones se adicionaron 0,5 g de celulosa como material de relleno. El bioplástico obtenido se caracterize en función de su espesor, permeabilidad al vapor de agua (PVA), fuerza de tensión (FT), tiempo de rotura (tr) y biodegradabilidad. El tipo de plastificante y el contenido de celulosa no incidieron en el espesor del bioplástico, pero sí en la PVA, la FT y el tr. La PVA disminuye cuando se utiliza glicerina y aumenta con la adición de celulosa. El mejor resultado para PVA fue de 1,83 x 10-9 g/Pa.s.m en la formulación donde solo se utilize glicerol, mientras que los mejores valores para FT, tr y biodegradabilidad fueron de 2,4 MPa, 17 segundos y 37,77 % respectivamente con 75 % de sorbitol y 25 % de glicerol. Ampliar el estudio de mejores formulaciones posibilitaría su uso como reemplazo de los plásticos sintéticos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[agroindustrial waste]]></kwd>
<kwd lng="en"><![CDATA[biodegradable plastic]]></kwd>
<kwd lng="en"><![CDATA[biofilm]]></kwd>
<kwd lng="en"><![CDATA[thermoplastic starch]]></kwd>
<kwd lng="es"><![CDATA[residuos agroindustriales]]></kwd>
<kwd lng="es"><![CDATA[plástico biodegradable]]></kwd>
<kwd lng="es"><![CDATA[biopelícula]]></kwd>
<kwd lng="es"><![CDATA[almidón termoplástico]]></kwd>
</kwd-group>
</article-meta>
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