<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-5633</journal-id>
<journal-title><![CDATA[Revista Colombiana de Cardiología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Colomb. Cardiol.]]></abbrev-journal-title>
<issn>0120-5633</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Cardiologia. Oficina de Publicaciones]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-56332020000100049</article-id>
<article-id pub-id-type="doi">10.1016/j.rccar.2018.08.010</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Percepción sobre alimentación saludable en cuatro instituciones escolares]]></article-title>
<article-title xml:lang="en"><![CDATA[Perception of a healthy diet in four schools]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fajardo]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Cindy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[Zoraida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villaveces]]></surname>
<given-names><![CDATA[Mariana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Céspedes]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Rosario Especialización Pediatría ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Fundación Cardioinfantil-Instituto de Cardiología Departamento de Pediatría ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<volume>27</volume>
<numero>1</numero>
<fpage>49</fpage>
<lpage>54</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-56332020000100049&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-56332020000100049&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-56332020000100049&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  La obesidad infantil ha venido en aumento en los últimos años y Colombia no es ajena a esta problemática. Uno de los lugares para conocer la percepción sobre comida saludable son las instituciones educativas, en las cuales los escolares son quienes escogen sus alimentos.  Objetivo:  Caracterizar los hábitos alimentarios de una población pediátrica de cuatro instituciones educativas colombianas, con el fin de conocer las prioridades infantiles en cuanto a la escogencia de los alimentos, y por ende generar recomendaciones.  Metodología:  Estudio descriptivo multicéntrico que presenta los resultados de encuestas dirigidas a escolares entre 8 y 18 años, usuarios de tiendas escolares. Se realizó un análisis descriptivo de acuerdo con las preferencias de alimentación por institución, género, edad, entre otros.  Resultados:  Se incluyeron en total 512 escolares. La distribución por género y edad fue similar en las cuatro instituciones educativas. Entre los alimentos de preferencia predominaron los empaquetados, la pizza, los helados y, en menor proporción, las frutas. En cuanto a las bebidas sobresalieron la gaseosa y el té en botella. En las razones para escoger los alimentos predominó &#8220;el sabor&#8221; seguido de la &#8220;facilidad y rapidez&#8221;, en tanto que entre las razones para no escoger se encontró el precio como el motivo principal.  Conclusión:  Es necesario hacer intervención desde temprana edad para generar hábitos de alimentación saludable y equilibrada. Así mismo, es prioritario diseñar un programa para la detección de hábitos alimentarios inadecuados en las instituciones escolares con el fin de combatirlos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Childhood obesity has been increasing in the last few years and Colombia is not excluded from this problem. One of the places to determine the perception of healthy food is in schools, where the schoolchildren are the ones who select their food.  Objective:  To provide a profile of the dietary habits of a childhood population in four Colombian schools, with the aim of determining their priorities as regards the choice of foods, and in order to provide recommendations.  Methodology: A descriptive multicentre study that presents the results of questionnaires completed by schoolchildren between 8 and 18 years, users of school shops. A descriptive analysis was performed in accordance with the dietary preferences that included the school, gender, and age.  Results:  A total of 512 schoolchildren were included. The distribution by gender and age was similar in the four schools. Among the foods of preference there was a predominance of pre-packed food, pizza and ice-cream with a lower percentage of fruit. As regards drinks, there was an excess of fizzy ones and bottled tea. Among the reasons that predominated for choosing the foods was &#8220;the taste&#8221; followed by &#8220;ease and speed&#8221;, whilst among the reasons for not choosing, the price was the main reason.  Conclusion:  Interventions are needed from an early age in order to develop healthy and balanced eating habits. Likewise, it should be a priority to design a program for the detection of inadequate eating habits in schools with the aim of combatting them.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alimentación escolar]]></kwd>
<kwd lng="es"><![CDATA[Nutrición]]></kwd>
<kwd lng="es"><![CDATA[Ambiente escolar]]></kwd>
<kwd lng="es"><![CDATA[Obesidad infantil]]></kwd>
<kwd lng="es"><![CDATA[Decisiones de alimentación de los niños.]]></kwd>
<kwd lng="en"><![CDATA[School diet]]></kwd>
<kwd lng="en"><![CDATA[Nutrition]]></kwd>
<kwd lng="en"><![CDATA[School environment]]></kwd>
<kwd lng="en"><![CDATA[Childhood obesity]]></kwd>
<kwd lng="en"><![CDATA[Dietary decisions of schoolchildren]]></kwd>
</kwd-group>
</article-meta>
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