<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-5633</journal-id>
<journal-title><![CDATA[Revista Colombiana de Cardiología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Colomb. Cardiol.]]></abbrev-journal-title>
<issn>0120-5633</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Colombiana de Cardiologia. Oficina de Publicaciones]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-56332023000300199</article-id>
<article-id pub-id-type="doi">10.24875/rccar.22000012</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del consumo habitual de café sobre el riesgo de desarrollar hipertensión arterial en población general: una revisión de revisiones sistemáticas de la literatura]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of coffee consumption on the risk of developing arterial hypertension in the general population: a review of systematic reviews of the literature]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Murcia]]></surname>
<given-names><![CDATA[Natalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Badoui]]></surname>
<given-names><![CDATA[Nora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peñaloza]]></surname>
<given-names><![CDATA[Maylin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alba]]></surname>
<given-names><![CDATA[Luz H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Pontificia Universidad Javeriana Departamento de Medicina Preventiva y Social ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>30</volume>
<numero>3</numero>
<fpage>199</fpage>
<lpage>206</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-56332023000300199&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-56332023000300199&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-56332023000300199&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: El café es consumido habitualmente y su efecto hipertensor a largo plazo es incierto.  Objetivo: Valorar el efecto del consumo regular de café en la incidencia de hipertensión arterial.  Método: Se realizó una revisión de revisiones sistemáticas y metaanálisis en Medline, Embase, Cochrane y Lilacs entre enero de 1966 y septiembre de 2019. La búsqueda, selección y extracción fue pareada y la calidad de los artículos se evaluó con AMSTAR.  Resultados: Al analizar el efecto dosis-respuesta, por cada taza diaria de café consumido se reduce un 2% el riesgo de desarrollar hipertensión arterial (RR = 0.98; IC 95%: 0.98-0.99) hasta un máximo de 8 tazas. Este efecto protector también se observa con dosis diarias de café entre 2 y 8 tazas, comparado con el no consumo (RR = 0.97; IC 95%: 0.95-0.99 y RR = 0.90; IC 95%: 0.83-0.97, respectivamente). El análisis por categorías (consumo bajo, moderado y alto vs. abstinencia), solo produce un efecto protector con consumos altos (un promedio de 6.2 tazas al día, RR = 0.95; IC 95%: 0.91-0.99).  Conclusión: El consumo moderado y alto de café no incrementa el riesgo de hipertensión arterial en la población general y, por el contrario, podría ser protector.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: Coffee is habitually consumed, and its long-term hypertensive effect is uncertain.  Objective: To evaluate the effect of regular coffee consumption on the incidence of arterial hypertension.  Methods: A review of systematic reviews and meta-analyses was conducted in Medline, Embase, Cochrane, and Lilacs between January 1966 and September 2019. The search, selection, and extraction were paired, and the quality of the manuscripts was assessed with AMSTAR.  Results: Analyzing the dose-response effect, for each daily cup of coffee consumed, the risk of developing hypertension is reduced by 2% (RR = 0.98; 95% CI: 0.98-0.99) up to a maximum of 8 cups. This protective effect is also observed with daily doses of coffee between 2 and 8 cups compared with no consumption (RR = 0.97; 95% CI: 0.95-0.99 and RR = 0,90; IC 95%: 0.83-0.97, respectively). The analysis by categories (low, moderate, and high consumption vs. abstinence), only produces a protective effect with high consumption (an average of 6.2 cups per day, RR = 0.95; CI 95%: 0.91-0.99).  Conclusion: Moderate and high consumption of coffee does not increase the risk of hypertension in the general population and, on the contrary, it could be protective.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Café]]></kwd>
<kwd lng="es"><![CDATA[Hipertensión]]></kwd>
<kwd lng="es"><![CDATA[Enfermedades cardiovasculares]]></kwd>
<kwd lng="es"><![CDATA[Incidencia]]></kwd>
<kwd lng="en"><![CDATA[Coffee]]></kwd>
<kwd lng="en"><![CDATA[Hypertension]]></kwd>
<kwd lng="en"><![CDATA[Cardiovascular system]]></kwd>
<kwd lng="en"><![CDATA[Incidence]]></kwd>
</kwd-group>
</article-meta>
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