<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-6230</journal-id>
<journal-title><![CDATA[Revista Facultad de Ingeniería Universidad de Antioquia]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.fac.ing.univ. Antioquia]]></abbrev-journal-title>
<issn>0120-6230</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ingeniería, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-62302024000300034</article-id>
<article-id pub-id-type="doi">10.17533/udea.redin.20231238</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Optimum design of an acetylated starch plant from Manihot esculenta Crantz, variety INIVIT-Y-93-4]]></article-title>
<article-title xml:lang="es"><![CDATA[Diseño óptimo de una planta de almidón acetilado proveniente de Manihot esculenta Crantz, variedad INIVIT-Y-93-4]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Solares]]></surname>
<given-names><![CDATA[Amanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Navarro]]></surname>
<given-names><![CDATA[Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Cabrera]]></surname>
<given-names><![CDATA[Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Díaz]]></surname>
<given-names><![CDATA[Jorge Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Central &#8220;Marta Abreu&#8221; de Las Villas Faculty of Chemistry and Pharmacy Department of Chemical Engineering]]></institution>
<addr-line><![CDATA[Santa Clara ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Aditivos y Energéticos SA de CV  ]]></institution>
<addr-line><![CDATA[García Nuevo]]></addr-line>
<country>León</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Ciencias Médicas  ]]></institution>
<addr-line><![CDATA[Santa Clara ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2024</year>
</pub-date>
<numero>112</numero>
<fpage>34</fpage>
<lpage>44</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-62302024000300034&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-62302024000300034&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-62302024000300034&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Considering the applicability and added value of acetylated starches, it is necessary to find technological variants to obtain them with favorable technical-economic results and energetic and environmental compatibility. The objective of the work is to optimize economic and dynamic indicators of profitability of acetylated starch production, by considering as optimization criteria the productive capacity, the degree of substitution and the temperature of the drying air, establishing the design of the installation in optimal conditions. Technologies adopted from the mechanized native starch processes were selected, and the design and development of the slurry heating, acetylation, and pneumatic drying stages were proposed. A composite central experimental design was generated for profit (P), net present value (NPV), and internal rate of return (IRR), and the quadratic models obtained through the Response Surface Methodology were optimized. For the evaluation of the indicators, the economic indexes of the process were determined, after technological selection, material and energy balances, and technological design. The optimum operating parameters are achieved at a production capacity of 12.57 tcassava/d, degree of substitution of 0.505 and 124.98 °C in the air supply to the pneumatic dryer. Under these conditions, the production of acetylated starch requires larger volume acetylators than for acetylated gelatinized starch process, but the technological requirements of gelatinized pulp are eliminated, achieving remarkable energy efficiency with pneumatic drying.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Atendiendo a la aplicabilidad y valor agregado de los almidones acetilados, es necesario encontrar variantes tecnológicas para su obtención con resultados técnico-económicos favorables y compatibilidad energética y ambiental. El objetivo del trabajo es optimizar indicadores económicos y dinámicos de rentabilidad de la producción de almidón acetilado, considerando como criterios de optimización la capacidad productiva, el grado de sustitución y la temperatura del aire de secado, estableciendo el diseño de la instalación en las condiciones óptimas. Se seleccionaron tecnologías adoptadas desde los procesos del almidón nativo por vía mecanizada y se propuso el diseño y desarrollo de las etapas de calentamiento de la lechada, acetilación y secado neumático. Se generó un diseño experimental central compuesto para la ganancia (G), el valor actual neto (VAN) y la tasa interna de retorno (TIR), y se optimizaron los modelos cuadráticos obtenidos mediante la Metodología de Superficie de Respuesta. Para la evaluación de los indicadores, se determinaron los índices económicos del proceso, previa selección tecnológica, balances de materiales y energía y diseño tecnológico. Los parámetros óptimos de operación se alcanzan a una capacidad productiva de 12.57 tyuca/d, grado de sustitución de 0.505 y 124.98 °C en la alimentación del aire al secadero neumático. En estas condiciones, la producción de almidón acetilado requiere reactores para la acetilación de mayor volumen que los del proceso de almidón gelatinizado acetilado, pero se eliminan las exigencias tecnológicas de la pasta gelatinizada, alcanzándose una notable eficiencia energética con el secado neumático.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Acetylated starch]]></kwd>
<kwd lng="en"><![CDATA[cassava]]></kwd>
<kwd lng="en"><![CDATA[economic and dynamic indicators]]></kwd>
<kwd lng="en"><![CDATA[optimization]]></kwd>
<kwd lng="en"><![CDATA[Energy efficiency]]></kwd>
<kwd lng="es"><![CDATA[Almidón acetilado]]></kwd>
<kwd lng="es"><![CDATA[yuca]]></kwd>
<kwd lng="es"><![CDATA[indicadores económicos y dinámicos]]></kwd>
<kwd lng="es"><![CDATA[optimización]]></kwd>
<kwd lng="es"><![CDATA[eficiencia energética]]></kwd>
</kwd-group>
</article-meta>
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