<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-9957</journal-id>
<journal-title><![CDATA[Revista colombiana de Gastroenterología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. colomb. Gastroenterol.]]></abbrev-journal-title>
<issn>0120-9957</issn>
<publisher>
<publisher-name><![CDATA[Asociación Colombiana de Gastroenterología  ]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-99572021000300366</article-id>
<article-id pub-id-type="doi">10.22516/25007440.656</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Risk factors for gastric cancer. What is their role?]]></article-title>
<article-title xml:lang="es"><![CDATA[Factores de riesgo para cáncer gástrico: ¿cuál es su papel?]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveros-Wilches,]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Facundo-Navia,]]></surname>
<given-names><![CDATA[Helena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bonilla,]]></surname>
<given-names><![CDATA[Ana Deise]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pinilla-Morales.]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Cancerología  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<volume>36</volume>
<numero>3</numero>
<fpage>366</fpage>
<lpage>375</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-99572021000300366&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-99572021000300366&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-99572021000300366&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The process of gastric carcinogenesis is multifactorial and sequential. We do not fully understand this, but we know the natural history of the disease described by Dr. Pelayo Correa and the existence of multiple risk factors. Identifying the factors involved in each step and managing them appropriately could help reduce the incidence of gastric cancer (GC). Helicobacter pylori (HP) infection is probably the most widely known and discussed risk factor. However, there are other factors such as lifestyle, type of diet, family history of cancer, among others, that are also involved in the development and incidence of this cancer and have a wide window of time to exert their influence. At the population level, identification and awareness of these risk factors can provide insight into the etiology of the disease and are essential for planning, monitoring and evaluating prevention plans, policies and strategies. It is therefore necessary to develop a study tool based on risk factor identification that can be added to endoscopic and histological findings and used in clinical practice for GC risk classification.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El proceso de la carcinogénesis gástrica es multifactorial y secuencial. No lo comprendemos completamente, pero conocemos la historia natural de la enfermedad descrita por el Dr. Pelayo-Correa y también la existencia de múltiples factores de riesgo. La identificación de estos factores que participan en cada paso y el manejo apropiado de los mismos podría ayudar a reducir la incidencia del cáncer gástrico (CG). Probablemente, la infección por Helicobacter pylori (HP) es el factor de riesgo más conocido y discutido; sin embargo, existen otros factores como los relacionados con el estilo de vida, tipo de dieta, historia familiar de cáncer, entre otros, que también participan en el desarrollo e incidencia de este tipo de cáncer y tienen una amplia ventana de tiempo para ejercer su influencia. A nivel poblacional, la identificación y el conocimiento de estos factores de riesgo puede proporcionar un entendimiento en la etiología de la enfermedad y es esencial para planear, monitorizar y evaluar los planes, políticas y estrategias de prevención. Es necesario, por lo tanto, desarrollar una herramienta de estudio basada en la identificación de factores de riesgo que se pueda sumar a los hallazgos endoscópicos e histológicos y ser usada en la práctica clínica para la clasificación del riesgo de CG.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Gastric cancer]]></kwd>
<kwd lng="en"><![CDATA[Risk factors]]></kwd>
<kwd lng="en"><![CDATA[Prevention]]></kwd>
<kwd lng="en"><![CDATA[High-risk groups]]></kwd>
<kwd lng="es"><![CDATA[Cáncer gástrico]]></kwd>
<kwd lng="es"><![CDATA[factores de riesgo]]></kwd>
<kwd lng="es"><![CDATA[prevención]]></kwd>
<kwd lng="es"><![CDATA[grupos de alto riesgo]]></kwd>
</kwd-group>
</article-meta>
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