<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-9965</journal-id>
<journal-title><![CDATA[Agronomía Colombiana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. colomb.]]></abbrev-journal-title>
<issn>0120-9965</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia, Facultad de Agronomía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-99652009000200009</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Identification of Colletotrichum species causing anthracnose on Tahiti lime, tree tomato and mango]]></article-title>
<article-title xml:lang="es"><![CDATA[Identificación de las especies de Colletotrichum causantes de antracnosis en lima Tahití, tomate de árbol y mango]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[Erika P.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hío]]></surname>
<given-names><![CDATA[Juan C.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osorio]]></surname>
<given-names><![CDATA[Jairo A.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[María F.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria (Corpoica) Centro de Investigación Tibaitatá Laboratory of Phytopathology]]></institution>
<addr-line><![CDATA[Mosquera ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>31</day>
<month>08</month>
<year>2009</year>
</pub-date>
<pub-date pub-type="epub">
<day>31</day>
<month>08</month>
<year>2009</year>
</pub-date>
<volume>27</volume>
<numero>2</numero>
<fpage>211</fpage>
<lpage>218</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-99652009000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-99652009000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-99652009000200009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[In Colombia, citrus, tree tomato and mango crops are likely to suffer considerable losses from anthracnose caused by several Colletotrichum species, which were identified by the present study on infected organs of the three fruit crops, sampled in different regions of the country. Identification was based on their morphological and molecular characteristics, as well as on fungicide (benomyl and copper hydroxide) sensitivity and pathogenicity tests. The latter assessed infectivity on both the original hosting crop and the other two crops (crossed infection), by putting the fungi in contact with organs taken from the three fruit crops. Molecular identification of the Colletotrichum species was carried out through amplification of rDNA ITS regions by means of C. gloeosporioides (CgInt) and C. acutatum (CaInt2) specific primer PCR combining the use of ITS4 universal primer. The results indicate that C. acutatum is the infectious agent in Tahiti lime and tree tomato, and so is C. gloeosporioides in mango. Although C. acutatum is the infectious agent in two different fruit species, the strains proved to be specific of their original hosts.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[En Colombia los cultivos de cítricos, tomate de árbol y mango presentan elevadas pérdidas en su producción a causa de la antracnosis ocasionada por varias especies del género Colletotrichum. Por esta razón, en este estudio se identificaron las especies de Colletotrichum de los tres frutales, provenientes de varias zonas productoras del país, mediante sus características morfológicas, patogénicas, moleculares y de sensibilidad a los fungicidas benomil e hidróxido de cobre. Para la prueba de patogenicidad se colocó el hongo en contacto con órganos desprendidos de los tres frutales, para evaluar la infectividad de cada aislamiento sobre su hospedero de origen, y sobre las otras dos especies, a fin de detectar infección cruzada. La identificación molecular de las especies de Colletotrichum se realizó mediante amplificación de secuencias de las regiones ITS del ADN ribosomal por medio de PCR, utilizando cebadores específicos de C. gloeosporioides (CgInt) y de C. acutatum (CaInt2), en combinación con el iniciador universal ITS4. De acuerdo con los resultados obtenidos, se determinó que C. acutatum es el agente causal de la antracnosis en lima Tahití y en tomate de árbol, en tanto que C. gloeosporioides lo es en mango. A pesar de ser el agente causal de la enfermedad en dos especies frutales diferentes, C. acutatum mostró especificidad hacia su hospedero de origen.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Colletotrichum acutatum]]></kwd>
<kwd lng="en"><![CDATA[Colletotrichum gloeosporioides]]></kwd>
<kwd lng="en"><![CDATA[tropical fruit]]></kwd>
<kwd lng="en"><![CDATA[diseases]]></kwd>
<kwd lng="es"><![CDATA[Colletotrichum acutatum]]></kwd>
<kwd lng="es"><![CDATA[Colletotrichum gloeosporioides]]></kwd>
<kwd lng="es"><![CDATA[frutas tropicales]]></kwd>
<kwd lng="es"><![CDATA[enfermedades]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  <font face="verdana" size="2"> &nbsp;     <p><b>    <center><font size="4">Identification of <i>Colletotrichum</i> species causing   anthracnose on Tahiti lime, tree tomato and mango</font></center></b></p> &nbsp;        <p><b>    <center><font size="3">Identificaci&oacute;n de las especies de <i>Colletotrichum</i> causantes de   antracnosis en lima Tahit&iacute;, tomate de &aacute;rbol y mango</font></center></b></p> &nbsp;        <p>Erika P. Mart&iacute;nez<sup>1</sup>, Juan C. H&iacute;o<sup>1</sup>, Jairo A. Osorio<sup>1, 2</sup> and Mar&iacute;a F. Torres<sup>1</sup></p>     <p>1 Laboratory of Phytopathology, Centro de Investigaci&oacute;n Tibaitat&aacute;, Corporaci&oacute;n Colombiana de Investigaci&oacute;n Agropecuaria (Corpoica), Mosquera   (Colombia).    <br> 2 Corresponding author. <a href="mailto:josorio@corpoica.org.co">josorio@corpoica.org.co</a></p>     <p>Received for publication: 29 october, 2008. Accepted for publication: 2 July, 2009</p> <hr size="1">     <p><b>ABSTRACT</b></p>     ]]></body>
<body><![CDATA[<p>In Colombia, citrus, tree tomato and mango crops are likely to   suffer considerable losses from anthracnose caused by several   <i>Colletotrichum</i> species, which were identified by the present   study on infected organs of the three fruit crops, sampled in   different regions of the country. Identification was based on   their morphological and molecular characteristics, as well as   on fungicide (benomyl and copper hydroxide) sensitivity and   pathogenicity tests. The latter assessed infectivity on both the   original hosting crop and the other two crops (crossed infection),   by putting the fungi in contact with organs taken from the   three fruit crops. Molecular identification of the <i>Colletotrichum</i>   species was carried out through amplification of rDNA ITS   regions by means of <i>C. gloeosporioides</i> (<i>Cg</i>Int) and <i>C. acutatum</i>   (<i>Ca</i>Int2) specific primer PCR combining the use of ITS4   universal primer. The results indicate that <i>C. acutatum</i> is the   infectious agent in Tahiti lime and tree tomato, and so is <i>C.   gloeosporioides</i> in mango. Although <i>C. acutatum</i> is the infectious   agent in two different fruit species, the strains proved to be specific of their original hosts.</p>     <p><b>Key words:</b> <i>Colletotrichum acutatum</i>, <i>Colletotrichum gloeosporioides</i>, tropical fruit, diseases.</p> <hr size="1">     <p><b>RESUMEN</b></p>     <p>En Colombia los cultivos de c&iacute;tricos, tomate de &aacute;rbol y mango   presentan elevadas p&eacute;rdidas en su producci&oacute;n a causa de la   antracnosis ocasionada por varias especies del g&eacute;nero <i>Colletotrichum</i>.   Por esta raz&oacute;n, en este estudio se identificaron las   especies de <i>Colletotrichum</i> de los tres frutales, provenientes de   varias zonas productoras del pa&iacute;s, mediante sus caracter&iacute;sticas   morfol&oacute;gicas, patog&eacute;nicas, moleculares y de sensibilidad a   los fungicidas benomil e hidr&oacute;xido de cobre. Para la prueba   de patogenicidad se coloc&oacute; el hongo en contacto con &oacute;rganos   desprendidos de los tres frutales, para evaluar la infectividad   de cada aislamiento sobre su hospedero de origen, y sobre   las otras dos especies, a fin de detectar infecci&oacute;n cruzada. La   identificaci&oacute;n molecular de las especies de <i>Colletotrichum</i> se   realiz&oacute; mediante amplificaci&oacute;n de secuencias de las regiones   ITS del ADN ribosomal por medio de PCR, utilizando cebadores   espec&iacute;ficos de <i>C. gloeosporioides</i> (<i>Cg</i>Int) y de <i>C. acutatum</i>   (<i>Ca</i>Int2), en combinaci&oacute;n con el iniciador universal ITS4. De   acuerdo con los resultados obtenidos, se determin&oacute; que C.   acutatum es el agente causal de la antracnosis en lima Tahit&iacute;   y en tomate de &aacute;rbol, en tanto que <i>C. gloeosporioides</i> lo es en   mango. A pesar de ser el agente causal de la enfermedad en dos   especies frutales diferentes, <i>C. acutatum</i> mostr&oacute; especificidad hacia su hospedero de origen.</p>     <p><b>Palabras clave:</b> <i>Colletotrichum acutatum</i>, <i>Colletotrichum gloeosporioides</i>, frutas tropicales, enfermedades.</p> <hr size="1"> &nbsp;     <p><b><font size="3">Introduction</font></b></p>     <p><i>Colletotrichum</i> induced anthracnose is considered an   important disease in Colombian fruit crops, due to the   considerable losses it determines. In Tahiti lime (<i>Citrus   latifolia</i> Tanaka), it is featured by mainly attacking the   flowers, determining total fruit rottening and premature   dropping (Agostini <i>et al</i>., 1992), and lowering productivity   by 50% in the citrus growing regions of the country   (Osorio, 2000).</p>     <p>In tree tomato (<i>Solanum betaceum</i> Cav.), anthracnose   directly affects the fruit, producing oily stains that turn   black as they grow in size. In commercial crops that receive   continuous fungicide applications, losses range from 10 to   25% of the harvested fruit. When management measures   are not efficient, losses can go up to 80 or even 100% of the   harvest. This is, therefore, the most expensive of all the   crop&#39;s issues, sometimes determining its abandonment or   substitution (Tamayo, 2001).</p>     <p>In mango, (<i>Mangifera indica</i> L.) anthracnose mainly attacks   inflorescences and fruits (both during ripening   and post harvest), occasionally affecting young leaves. In   physiologically mature fruits, the disease is featured by   causing black or brown superficial damage (Arauz, 2000),   determining losses that go up to 35% of the harvested fruit (P&aacute;ez, 1995).</p>     <p>Controlling <i>Colletotrichum</i> is still a deficient task, as is our   knowledge about the basic aspects of its biology such as   the infectious agent and its genetic variability, inoculum   dispersal and host specificity (one single <i>Colletotrichum</i>   species has been found causing crossed infection on several   hosts).</p>     ]]></body>
<body><![CDATA[<p><i>C. gloeosporioides</i> and <i>C. acutatum</i> are the two species   that have been commonly found in anthracnose infected   fruit crops. Their identification is therefore a fundamental   criterion in the development of more efficient control measures,   as far as it allows better knowledge of the pathogen&#39;s   epidemiological behavior (Freeman <i>et al</i>., 1998). However,   due to their morphological variability, the ample range of   their hosting crops, and the wide variety of their cultured   isolates, they are partially difficult to identify by traditional   taxonomic methods, which must then be complemented   with molecular techniques (Andrade <i>et al</i>., 2007; Whitelaw-Weckert <i>et al</i>., 2007).</p>     <p><i>C. gloeosporioides</i> and <i>C. acutatum</i> specific oligonucleotides   have been widely used in differentiating these two   species by means of PCR (Freeman <i>et al</i>., 1998, 2001; Peres   <i>et al</i>., 2002b; Afanador <i>et al</i>., 2003; Sanabria, 2007). The   clear identification of the infectious agent allowed by this   technique has sometimes led to discarding crossed infection   hypotheses (i.e. those stating that just one fungal species   accounts for infecting different fruit crops) (Freeman   and Katan, 1997).</p>     <p>In this framework, the objectives of the present work were   to identify, by means of molecular and conventional identification   techniques, the <i>Colletotrichum</i> species that are   associated to anthracnose in Tahiti lime, tree tomato and   mango in the main productive regions of Colombia; and   to explore the possibility of crossed infection taking place   between these fruit species.</p>       <p><b><font size="3">Materials and methods</font></b></p>     <p>Three hundred and fifty one Merck PDA grown <i>Colletotrichum</i>   isolates were obtained from anthracnose affected   organs (Tahiti lime flowers, and mango and tree tomato fruits), collected in different productive provinces<a name="3"><a href="#pie 3"><sup>3</sup></a></a> of Colombia   (<a href="#tab1">Tab. 1</a>). The morphology of the colonies and fungal   structures was registered after 10 days of inoculation at   23&deg;C. The isolates were included and documented in the   Colombian <i>Colletotrichum</i> Collection, with an internal   code in the corresponding data base of the Laboratory of   Phytopathology of Corpoica, at Centro de Investigaci&oacute;n   Tibaitata<a name="4"><a href="#pie 4"><sup>4</sup></a></a>. Each of the isolates was purified through   monosporic culturing and then preserved in filter paper   embedded in a 20% glycerol solution.</p>     <p>    <center><a name="tab1"><img src="img/revistas/agc/v27n2/v27n2a09tab1.GIF"></a></center></p>         <p>Morphological analysis   Out of the above mentioned 351 isolates, 60 (20 of each   fruit crop) were randomly chosen for their morphological   analysis, which, after 5 days of growing at 25&deg;C, consisted   in registering color, general aspect, edge morphology and growth mode of the cultured colonies.</p>     <p>The morphological analysis of the conidia was carried out   on 80 spores from each isolate. They were classified in three   classes, according to their morphology: 0 (conidia rounded   on both ends); 1 (1 round, 1 sharp ended conidia); and 2   (both end sharpened conidia) (Sutton, 1992).</p>     <p>Length and width of each conidia were additionally measured.   The obtained results were statistically analyzed   through a Ward algorithm conglomerate analysis (respective   maximum and minimum inter and intra group variation),   applied with a version 9.1.3 SAS&reg; software package.</p>     ]]></body>
<body><![CDATA[<p>The mycelium obtained from the PDA and micro cultures   was described through observing and registering length and   general features of the terminal hyphae (Barnet and Barry,   2003) on trypan blue lactophenol optic microscope (40x)   preparations. A statistical analysis of such morphometrical   data was carried out by means of analysis of variance.</p>     <p><b>Benomyl and copper hydroxide susceptibility tests</b>    <br> In order to determine fungicide susceptibility of the pathogens,   a hundred 0.5 cm agar discs were taken from equal   number of randomly chosen isolates of each fruit crop   (for a total of 300 isolates), to be grown in solid culture   media containing either benomyl or copper hydroxide as   fungicides. The benomyl medium was prepared with a 2 &mu;g mL<sup>-1</sup> solution of the product dissolved in PDA. After 72 h of incubation in the darkness at 27&deg;C, colony diameter was measured and compared to that of a non-fungicide added medium. The (copper hydroxide) selective medium contained 42 mg of metallic copper (kocide 2000: 53.8% of Cu (OH)<sub>2</sub>) plus 300 mg of streptomycin sulfate per liter of PDA. After incubation, and under the same conditions of the benomyl test, color and diameter of the colonies were compared to those of the control test. The results of the two tests were interpreted according to the classification chart shown in <a href="#tab2">Tab. 2</a>.</p>     <p>    <center><a name="tab2"><img src="img/revistas/agc/v27n2/v27n2a09tab2.GIF"></a></center></p>       <p><b>Pathogenicity tests</b>    <br> Pathogenicity tests were carried out by inoculating randomly   chosen isolates on: 1) organs of the original hosting   crop (20, 31 and 30 respective Tahiti lime, tree tomato and   mango colonies; and 2) organs of the other two crops (9,   18 and 18 respective Tahiti lime, tree tomato and mango   colonies), with the aim of determining crossed infection.</p>     <p>The lime flowers were taken from active plantations, packed   in air containing plastic bags, and transported in a styrofoam   cool box. Once in the laboratory, 320 petals were   chosen to be disinfected in a 0.5% sodium hypochlorite   (NaOCl) solution for 45 s, and then washed with water and   aspersed with a 70% alcohol solution.</p>     <p>After disinfection, they were inoculated with 0.5 mL of a   water suspension containing 1x10<sup>6</sup> isolate spores per mL.   For the original host infection tests, a completely random   experimental design was applied to measure anthracnose   symptom manifestation. The necessary conditions for the   development of the disease were provided by placing the   petals into a moist chamber (90% RH) at 12&plusmn;2&deg;C for 12 h.</p>     <p>Regarding tree tomato, 128 green big fruits were taken from   active plantations of the &#39;Common red&#39; variety. After having   been packed in individual paper bags and transported   to the laboratory in a plastic styrofoam cool box, they were   disinfected in a 2.6% NaOCl solution for 30 s, and washed   and aspersed with a 70% alcohol solution. Agar discs   taken from the <i>Colletotrichum</i> spp. isolates (1x10<sup>6</sup> spores/mL) were then placed at two points on each fruit. Again,   a completely randomized design with four repetitions   per isolate was applied to measure anthracnose symptom   manifestation. The fruits were incubated in moist chambers   (90% RH) at 20&plusmn;2&deg;C for 30 d.</p>     ]]></body>
<body><![CDATA[<p>Finally, 124 mango fruits at first maturation stages were   obtained from active plantations of &#39;hilacha&#39; variety. They   were harvested and packed in individual paper bags, which   were in turn placed into plastic ones, and then transported   to the laboratory in a styrofoam cool box. The disinfection   protocol was the same as for mango, with the only difference   that NaOCl immersion took one minute, after which   the fruits were washed with sterile distilled water and   aspersed with the same alcohol solution. Then, except for   the spore concentration of the agar discs, which was 1x10<sup>5</sup>   spores/mL, the inoculation process was also the same, and   so was the experimental design. Moist chamber incubation   took 14 d at 25&plusmn;2&deg;C, during which anthracnose symptoms   were daily registered.</p>     <p>For the crossed infection tests, fruits and petals were collected,   transported and disinfected in the same mode described   above, but remaining in the moist chambers for 72 h   (lime), 96 h (tree tomato), and 28 d (mango). The data from   both tests were treated with a SAS&reg; completely randomized   design analysis applying the chi-square dependency   test (<i>P</i>&le;0.5) for the hypotheses that <i>Colletotrichum</i> spp.   isolates are capable of reproducing anthracnose symptoms   in: 1) their original hosting crops, and 2) the other two   studied crops.</p>     <p><b>Molecular determination of the species</b>    <br> Identification of the species of the pathogen was carried   out on 293 of its monosporic isolates, which had been   grown in V8&reg; liquid medium at 28&deg;C and 130 rpm for 8   d. Mycelium from such cultures was macerated for DNA   extraction and purification, which followed the method   proposed by Kelemu <i>et al</i>. (1997; 1999). The solution was   adjusted to a final concentration of 20 ng &mu;L<sup>-1</sup> for amplification   of rDNA ITS region sequences by means of PCR   with species specific primers. Using <i>C. gloeosporioides</i>   <i>Cg</i>Int (5&#39;-GGCCTCCCGCCTCCGGGCGG-3&#39;) and C.   acutatum <i>Ca</i>Int2 (5&#39;-GGGGAAGCCTCTCGCGG-3&#39;)   specific primers, and in combination with ITS4 universal   primer (Freeman <i>et al</i>., 2000; Afanador <i>et al</i>., 2003), such   procedure allowed identifying the species.</p>     <p>In determining <i>C. acutatum</i>, amplification took place in a   final volume of 20 &mu;L containing Promega&reg; Taq Polymerase   buffer, 1.5 mM of MgCl<sub>2</sub>, 200 &mu;M of each dinucleotide,   0.3 &mu;M of each primer, 1 unit of Taq Polymerase enzyme,   and 40 ng of DNA. The amplification profile consisted of   an initial cycle of 5 min at 95&deg;C, 40 cycles of 30 s at 95&deg;C,   30 s at 60&deg;C, 1 min at 72&deg;C, and a final extension of 7 min at 72oc.</p>     <p>ITS4 and <i>Cgint</i> primers were used in the identification of   <i>C. gloeosporioides</i>. Amplification started with an initial   denaturation at 95&deg;C for 5 min, followed by 40 amplification   cycles (30 s denaturation at 95&deg;C, 65&deg;C annealing for   30 s, and a 1 min extension at 72&deg;C), plus a final extension   cycle of 7 min at 72&deg;C.</p>     <p>In estimating size of the amplified products a kb DNA Ladder   marker with molecular weight of 1, ranging between   10,000 and 250 bp was used. Positive controls consisted   in DNA taken from the following CIAT isolates: TOM   021 (<i>C. acutatum</i>) (Afanador <i>et al</i>. 2003), and 1613 (<i>C.   gloeosporioides</i>) (Kelemu <i>et al</i>., 1997; Kelemu <i>et al</i>., 1999).   120-COL (<i>C. lindemuthianum</i>) (Tamayo <i>et al</i>., 1995) was   used as negative control.</p> &nbsp;       <p><b><font size="3">Results and discussion</font></b></p>     <p><b>Morphology of colonies and conidia</b>    <br> Most of the isolates coming from citrus crops formed   grey and salmon cottony colonies. Tree tomato isolates formed orange colonies with a rather flattened mycelium,   and grey or white bottom color. Although mango isolate   colonies showed wider variety, abundant green, white, grey   or orange cottony mycelium was dominant, sometimes   showing luxuriant orange conidial masses with grey or   white bottom color (<a href="#fig1">Fig. 1</a>).</p>     ]]></body>
<body><![CDATA[<p>    <center><a name="fig1"><img src="img/revistas/agc/v27n2/v27n2a09fig1.JPG"></a></center></p>         <p>From the results, it can be said that lime and tree tomato   isolate colonies showed typical <i>Colletotrichum</i> colors,   coinciding with Simmonds&#39; (1965) and Von Arx&#39;s (1957)   descriptions of <i>C. acutatum</i>. In turn, mango isolate colonies   corresponded to descriptions of <i>C. gloeosporioides</i>   published by Sutton (1980) and Baxter (1983). However, the   morphology of <i>Colletotrichum</i> colonies varies within and   among groups, depending on culture medium, substrate   and temperature, among other factors (Contreras, 2006).</p>     <p>The analysis of conidial morphology showed that one single   colony may contain two different types of spores. Some of   the Tahiti lime isolates gave rise to classes 0 and 1 conidia.   Isolates coming from tree tomato showed several types   (0, 1 and 2; or 0 and 1). On the other hand, most of the 20   mango isolate colonies grew class 1 conidia, and a few of   them exhibited classes 0 and 1 (<a href="#fig2">Fig. 2</a>).</p>     <p>    <center><a name="fig2"><img src="img/revistas/agc/v27n2/v27n2a09fig2.GIF"></a></center></p>           <p>Mango isolates stood out by exhibiting bigger average   conidia (21.5 &mu;m), whereas tree tomato and lime ones   proved to be smaller. Conglomerate data analysis of these   features showed great variability.</p>     <p>PDA grown hyphae were observed to be hyaline, with   defined septa, sometimes exhibiting cytoplasmic contents,   and sometimes intercellular spaces. Microscopic characterization   of the micro-cultured hyphae of the different   fruit crop isolates showed no significant differences in the   Anova test (<i>P</i>&le;0.5). This is, therefore, a character of little use in differentiating these species.</p>     <p><b>Fungicide susceptibility</b>    <br> The results obtained through the benomyl and copper   hydroxide tests allowed identifying the 100 mango isolates   as <i>C. gloeosporioides</i> (<a href="#tab3">Tab. 3</a>), due to their high growth   rate, grey and salmon color in the selective medium, and   susceptibility to benomyl (Agostini and Timmer, 1992). In   turn, the 100 tree tomato isolates were identified as <i>C. acutatum</i>   for presenting tolerance to benomyl, low growth rate   after 72 h of incubation, and orange color in the selective   medium (<a href="#tab3">Tab. 3</a>). Eighty seven of the Tahiti lime isolates   were found to be benomyl tolerant, and therefore classified   as SGO (<i>C. acutatum</i>). The resting 13 ones were identified   as <i>C. gloeosporioides</i> due to their benomyl susceptibility,   high growth rate, and orange or grey color in the selective   medium (<a href="#tab3">Tab. 3</a>).</p>     ]]></body>
<body><![CDATA[<p>    <center><a name="tab3"><img src="img/revistas/agc/v27n2/v27n2a09tab3.GIF"></a></center></p>           <p>It can be seen how the mango isolates have a different   growth pattern from the Tahiti lime and tree tomato   ones, which were similar in either medium. This indicates   the possibility that the population of <i>C. gloeosporioides</i> is   inherently variable (Dodd <i>et al</i>., 1991; Estrada <i>et al</i>., 2000; Afanador <i>et al</i>., 2003).</p>     <p>These results can also be used to infer isolate virulence.   Abang (2003) found category SGG fungi to be the most   aggressive ones, due to the degrading enzymes they posses,   which are capable of destroying the cell membranes of   young plant tissues. Notwithstanding, other studies point   at <i>C. acutatum</i> as the most infectious species, because of its   resistance to several fungicides (Peres <i>et al</i>., 2002a).</p>     <p><b>Pathogenicity</b>    <br> Out of the 20 evaluated Tahiti lime isolates, those identified   as <i>C. acutatum</i> provoked anthracnose symptoms in   188 out of 320 inoculated Tahiti lime petals (58.8%) 72 h   after inoculation (<a href="#fig3">Fig. 3</a>). The pathogen was recovered and   re-isolated from the infected tissue, thus proving that this   species is the anthracnose infectious agent in this crop.   Regarding tree tomato, the first symptoms of the disease   caused by this crop&#39;s isolates were seen on the 13<sup>th</sup> day   after inoculation; on day 30<sup>th</sup>, the infection had reached   medium incidence (<a href="#fig4">Fig. 4</a>). Again, the original pathogen   was re-isolated from the infected fruits.</p>     <p>    <center><a name="fig3"><img src="img/revistas/agc/v27n2/v27n2a09fig3.JPG"></a></center></p>     <p>    <center><a name="fig4"><img src="img/revistas/agc/v27n2/v27n2a09fig4.JPG"></a></center></p>               ]]></body>
<body><![CDATA[<p>In the case of mangoza (<a href="#fig5">Fig. 5</a>), out of the 30 isolates of the pathogen   tested for original host infection, 19 were able to produce   the first symptoms on 22 fruits on the fourth day after   inoculation. By day 14<sup>th</sup>, the incidence of the disease had   reached 100% of the fruit; on days 4<sup>th</sup> and 5<sup>th</sup>, the pathogen   was grown again from infected fruit tissue samples in PDA   medium. These results allowed determining that the evaluated   isolates are highly infectious (<i>P</i>&le;0.05).</p>     <p>    <center><a name="fig5"><img src="img/revistas/agc/v27n2/v27n2a09fig5.JPG"></a></center></p>           <p>Finally, the crossed infection tests gave negative results,   as no symptoms of the disease were detected in organs   inoculated with isolates taken from other crops (<a href="#tab4">Tab. 4</a>).</p>     <p>    <center><a name="tab4"><img src="img/revistas/agc/v27n2/v27n2a09tab4.GIF"></a></center></p>           <p>Thus, the pathogens can be said to be host specific, which   is confirmed by studies on the genetic diversity of the same   collection analyzed in this work (Osorio <i>et al</i>., unpublished   results).</p>     <p><b>Molecular determination of the species</b>    <br> Out of the 293 isolates amplified in the present study, 182   were identified as <i>C. acutatum</i>, and 111 as <i>C. gloeosporioides</i>   (<a href="#fig6">Fig. 6</a>). All the tree tomato isolates were identified as C.   acutatum, and all the mango ones as <i>C. gloeosporioides</i>. Out of the 93 Tahiti lime isolates, 83 corresponded to <i>C. acutatum</i>,   and 10 to <i>C. gloeosporioides</i>. These results confirm   those obtained with the morphological analysis and fungicide   sensitivity tests. Similarly, Afanador <i>et al</i>. (2003) and   Timmer and Brown (2000) characterized <i>Colletotrichum</i>   spp. isolates obtained from different fruit crops, identifying   <i>C. acutatum</i> as the anthracnose infectious agent in lime and   tree tomato. Nevertheless, anthracnose affected plants of   the latter crop infected by <i>C. gloeosporioides</i> have also been   reported (Aranzazu and Rond&oacute;n, 2001). Both species can   be found in citrus, but only <i>C. acutatum</i> is responsible for   premature fruit drop. The other species is just an associated   saprophyte (Timmer and Brown, 2000).</p>     <p>    ]]></body>
<body><![CDATA[<center><a name="fig6"><img src="img/revistas/agc/v27n2/v27n2a09fig6.GIF"></a></center></p>       &nbsp;       <p><b><font size="3">Conclusions</font></b></p>     <p>1. The morphological, molecular, pathogenicity and fungicide   sensitivity analyses conducted on the pathogens   that determine anthracnose in the three studied crops   allowed identifying them as <i>Colletotrichum</i> spp.</p>     <p>2. In Colombia, anthracnose in Tahiti lime and tree   tomato is caused by <i>C. acutatum</i>, while in mango it is   determined by <i>C. gloeosporioides</i>. The three infectious   agents proved to be host specific, as far as no crossed   infection among crops was seen.</p>     <p>3. Given that the therapeutic management tools and strategies   currently in use for controlling the pathogens in Colombia have not been sufficiently effective in reducing   the impact of the disease, its affecting productivity   or fungicide application levels, the newly acquired   knowledge contributed by the present research study   allows developing alternative disease management   protocols. This is due to the fact that the two studied   <i>Colletotrichum</i> species present different reactions to   control measures, among which we can count fungicides. The alternative scheme would focus on preventive   control strategies, which, systematically applied to the   plantations, would be in condition to reduce the incidence   of the disease to more manageable levels, with   less intense use of agrochemicals, and lower costs for   the producer.</p> ___________________       <p><a name="pie 3"><a href="#3"><sup>3</sup></a></a> In the original in spanish &quot;departamentos&quot;, which are the administrative units of the country. Translator&#39;s note.    <br> <a name="pie 4"><a href="#4"><sup>4</sup></a></a> Tibaitata Research Center. Translator&#39;s note.</p> &nbsp;        <p><b><font size="3">Literature cited</font></b></p>     <!-- ref --><p>Abang, M., S. Winter, H. Mignouna, K. Green, and R. Asiedu. 2003.   Molecular taxonomic, epidemiological and population genetic   approaches to understanding yam anthracnose disease. Afr. J.   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