<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-9965</journal-id>
<journal-title><![CDATA[Agronomía Colombiana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. colomb.]]></abbrev-journal-title>
<issn>0120-9965</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia, Facultad de Agronomía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-99652015000200009</article-id>
<article-id pub-id-type="doi">10.15446/agron.colomb.v33n2.48663</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Banana Moko disease management with resistance inducers and chlorine dioxide]]></article-title>
<article-title xml:lang="es"><![CDATA[Manejo del Moko en banano con inductores de resistencia y dióxido de cloro]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez G.]]></surname>
<given-names><![CDATA[Joaquín Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz A.]]></surname>
<given-names><![CDATA[Melissa]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Patiño H.]]></surname>
<given-names><![CDATA[Luis Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales O.]]></surname>
<given-names><![CDATA[Juan Gonzalo]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias Departamento de Ciencias Agronómicas]]></institution>
<addr-line><![CDATA[Medellin ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Politécnico Colombiano Jaime Isaza Cadavid Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Medellin ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>01</day>
<month>08</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>01</day>
<month>08</month>
<year>2015</year>
</pub-date>
<volume>33</volume>
<numero>2</numero>
<fpage>194</fpage>
<lpage>202</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-99652015000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-99652015000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-99652015000200009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[The plant disease Moko, caused by Ralstonia solanacearum, is the most important bacterial disease in banana and plantain crops worldwide. In the present study, chlorine dioxide and seven resistance inducers in banana plants (Musa sp.) infected with this bacterium were evaluated under greenhouse conditions. For the evaluation of chlorine dioxide, three doses were used (10, 30 and 50 mg L-1). The evaluation of the resistance inducers included the following: sodium salicylate 0.4 g L-1; hydrogen peroxide 1 mM; potassium phosphite 1.5 mL L-1; 3-aminobutanoic acid 1.0 g L-1; methyl jasmonate 0.2 g L-1; acibenzolar-s-methyl 0.3 mL L-1 and chitosan 3.0 mg mL-1. The results showed a significant reduction of 74% in the area under the disease progress curve (AUDPC) value, which was calculated for the disease development when the injected chlorine dioxide dose was 50 mg L-1. The AUDPC value for the resistance inducers was reduced by 45.4% for chitosan, 75.5% for methyl jasmonate and 65.5% for 3-aminobutanoic acid. Therefore, the results indicated that these molecules have the potential to be used for control of the Moko disease.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[La enfermedad denominada Moko, ocasionada por Ralstonia solanacearum, es la principal enfermedad de origen bacteriano en los cultivos de banano y plátano en todo el mundo. Este trabajo tuvo como objetivo la evaluación del dióxido de cloro y siete inductores de resistencia en plantas de banano (Musa sp.) infectadas con la bacteria bajo condiciones de invernadero. Para la evaluación del dióxido de cloro se utilizaron tres dosis (10, 30, 50 mg L-1). Los inductores de resistencia utilizados y sus dosis fueron: salicilato de sodio: 0,4 g L-1, peróxido de hidrógeno: 1 mM, fosfito de K: 1,5 g L-1, ácido 3-aminobutanoico: 1,0 g L-1, metil jasmonato: 0,2 g L-1, acibenzolar-s-metil: 0,3 g L-1 y quitosano: 3,0 mg mL-1. Los resultados muestran una reducción significativa del 74% en el valor del área bajo la curva del progreso de la enfermedad (ABCPE), cuando se utiliza dióxido de cloro en dosis de 50 mg L-1 aplicado por inyección. Para los inductores de resistencia se observa una reducción de 45,4% para quitosano, 75,5% para metil jasmonato y de 65,5% para el ácido 3-aminobutanoico en el ABCPE. Por lo tanto, los resultados indican que estas moléculas tienen el potencial para ser usadas en el control del Moko.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[banana bacterial pathogens]]></kwd>
<kwd lng="en"><![CDATA[plant resistance inducers]]></kwd>
<kwd lng="en"><![CDATA[disease management]]></kwd>
<kwd lng="es"><![CDATA[patógeno bacterial del banano]]></kwd>
<kwd lng="es"><![CDATA[inductores de resistencia en pantas]]></kwd>
<kwd lng="es"><![CDATA[manejo de la enfermedad]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  <font face="verdana" size="2"> &nbsp;     <p>Doi: <a href="http://dx.doi.org/10.15446/agron.colomb.v33n2.48663" target="_blank">10.15446/agron.colomb.v33n2.48663</a></p> &nbsp;     <p><font size="4">    <center> <b>Banana Moko disease   management with resistance inducers and chlorine dioxide</b> </center></font></p> &nbsp;     <p><font size="3">    <center> <b>Manejo   del Moko en banano con inductores de resistencia y di&oacute;xido de cloro</b> </center></font></p> &nbsp;    <p>    <center> <b>Joaqu&iacute;n   Guillermo Ram&iacute;rez G.<sup>1</sup>, Melissa Mu&ntilde;oz A.<sup>1</sup>, Luis Fernando   Pati&ntilde;o H.<sup>2</sup>, and Juan Gonzalo Morales O.<sup>1</sup></b> </center></p>     <p><sup>1</sup> Departamento   de Ciencias Agron&oacute;micas, Facultad de Ciencias Agrarias, Universidad Nacional   de Colombia. Medellin (Colombia). <a href="mailto:jgmoraleso@unal.edu.co">jgmoraleso@unal.edu.co</a>    <br> <sup>2</sup> Facultad de   Ciencias Agrarias, Polit&eacute;cnico Colombiano Jaime Isaza   Cadavid. Medellin (Colombia)</p>     ]]></body>
<body><![CDATA[<p>Received   for publication: 27 January, 2015. Accepted for publication: 30 June, 2015.</p> <hr size="1">     <p><b>ABSTRACT</b></p>     <p>The   plant disease Moko, caused by <i>Ralstonia     solanacearum</i>, is the most important bacterial disease in banana and   plantain crops worldwide. In the present study, chlorine dioxide and seven   resistance inducers in banana plants (<i>Musa </i>sp.) infected with this bacterium were evaluated under greenhouse   conditions. For the evaluation of chlorine dioxide, three doses were used (10,   30 and 50 mg L<sup>-1</sup>). The evaluation of the resistance inducers   included the following: sodium salicylate 0.4 g L<sup>-1</sup>; hydrogen   peroxide 1 mM; potassium phosphite 1.5 mL L<sup>-1</sup>; 3-aminobutanoic acid   1.0 g L<sup>-1</sup>; methyl jasmonate 0.2 g L<sup>-1</sup>;   acibenzolar-s-methyl 0.3 mL L<sup>-1</sup> and chitosan 3.0 mg mL<sup>-1</sup>.   The results showed a significant reduction of 74% in the area under the disease   progress curve (AUDPC) value, which was calculated for the disease development   when the injected chlorine dioxide dose was 50 mg L<sup>-1</sup>. The AUDPC   value for the resistance inducers was reduced by 45.4% for chitosan, 75.5% for methyl   jasmonate and 65.5% for 3-aminobutanoic acid. Therefore, the results indicated   that these molecules have the potential to be used for control of the Moko   disease. </p>     <p><b>Key words:</b> banana bacterial pathogens, plant resistance inducers, disease management.</p> <hr size="1">     <p><b>RESUMEN</b></p>     <p>La enfermedad denominada Moko,   ocasionada por <i>Ralstonia solanacearum</i>,   es la principal enfermedad de origen bacteriano en los cultivos de banano y   pl&aacute;tano en todo el mundo. Este trabajo tuvo como objetivo la evaluaci&oacute;n del   di&oacute;xido de cloro y siete inductores de resistencia en plantas de banano (<i>Musa </i>sp.) infectadas con la bacteria   bajo condiciones de invernadero. Para la evaluaci&oacute;n del di&oacute;xido de cloro se   utilizaron tres dosis (10, 30, 50 mg L<sup>-1</sup>). Los inductores de   resistencia utilizados y sus dosis fueron: salicilato de sodio: 0,4 g L<sup>-1</sup>,   per&oacute;xido de hidr&oacute;geno: 1 mM, fosfito de K: 1,5 g L<sup>-1</sup>, &aacute;cido   3-aminobutanoico: 1,0 g L<sup>-1</sup>, metil jasmonato: 0,2 g L<sup>-1</sup>, acibenzolar-s-metil:   0,3 g L<sup>-1</sup> y quitosano: 3,0 mg mL<sup>-1</sup>. Los resultados   muestran una reducci&oacute;n significativa del 74% en el valor del &aacute;rea bajo la curva   del progreso de la enfermedad (ABCPE), cuando se utiliza di&oacute;xido de cloro en   dosis de 50 mg L<sup>-1</sup> aplicado por inyecci&oacute;n. Para los inductores de   resistencia se observa una reducci&oacute;n de 45,4% para quitosano, 75,5% para metil   jasmonato y de 65,5% para el &aacute;cido 3-aminobutanoico en el ABCPE. Por lo tanto,   los resultados indican que estas mol&eacute;culas tienen el potencial para ser usadas   en el control del Moko.</p>     <p><b>Palabras clave:</b> pat&oacute;geno bacterial del banano,   inductores de resistencia en pantas, manejo de la enfermedad.</p> <hr size="1"> &nbsp;    <p><font size="3"><b>Introduction</b></font></p>     <p>Banana   (<i>Musa </i>sp.) is an important economic,   social and nutritional crop in the countries where it is produced or imported.   This fruit is grown in countries with tropical climates and it has a wide   variety of consumption possibilities that include fresh or processed products   available for national consumption or export (Rold&aacute;n <i>et al</i>., 2002; Sena, 2004). Colombia exports bananas more than any   other fruit; therefore, bananas represent an important asset to the Colombian   economy, not only for its contribution to the gross domestic product but also   because it generates direct and indirect jobs (Augura, 2012). </p>     <p>The   production of bananas, globally and in Colombia, faces several limitations, and   one such limitation is disease, including &quot;Moko disease or bacterial wilt&quot;,   which is caused by <i>Ralstonia solanacearum </i>(Race 2) (Smith, 1993). In Colombia, this disease is important because of   the ease of its dissemination, high aggressiveness, wide range of hosts, lack   of effective management practices, high economic losses and eradication that   requires long periods without cultivation or production. Additionally,   misdiagnosis of the disease may lead to incorrect management (Buitrago, 2001;   Arenas, 2004; Casta&ntilde;eda and Espinosa, 2005; Augura, 2012; Prieto <i>et al</i>., 2012).</p>     ]]></body>
<body><![CDATA[<p>New   alternatives for the management of disease are constantly being researched, in   particular for diseases of bacterial origin that exhibit difficult management   (Agrios, 2005). Chlorine dioxide may be a novel option and it has already been   used in the field; however, systematic studies have not been performed that   would provide scientific evidence of its benefits despite existing studies that   have reported a reduction of the bacterial load in fruits and vegetables in the   postharvest stage through the use of chlorine dioxide (Rodgers <i>et al</i>., 2004). On the other hand,   induced resistance can be used against a wide spectrum of diseases through the   use of a plant&#39;s own resistance mechanisms and it has been widely studied   (Herman <i>et al</i>., 2007; Walters, 2009).   This induced resistance is considered to be variable, with levels of disease   control ranging from 4% to more than 90% (Vallad and Goodman, 2004; Walters <i>et al</i>., 2005; Walters, 2009).</p>     <p>Because   of the importance of the Moko disease (bacterial wilt) in the <i>Musaceae</i> family and the limited number   of effective control strategies that currently exist, this study aimed to   identify alternative strategies for the establishment of an integral disease   management plan by evaluating several doses of chlorine dioxide and seven   resistance inducers in the banana plant (<i>Musa </i>sp.) cultivar Williams infected with the bacterium <i>R. solanacearum </i>(Race 2) under greenhouse conditions. </p> &nbsp;    <p><font size="3"><b>Materials and methods</b></font></p>     <p><b>Location</b></p>     <p>The   present study was performed in the greenhouse and Molecular Studies Laboratory   of the Faculty of Agricultural Sciences in the Universidad Nacional de Colombia,   Medellin (6&deg;15&#39;N, 75&deg;35&#39;W, 1,495 m a.s.l.).</p>     <p><b>Plant material</b></p>     <p><i>In-vitro</i> banana seedlings cv. Williams (AAA) were obtained from the laboratory of   Universidad Cat&oacute;lica de Oriente, (Rionegro, Colombia). The seedlings were   transferred to pots containing 3.5 kg of substrate (in a 3:1:1 ratio of soil,   rice husk and quartz) that was previously autoclaved (103.42 kPa and 121&deg;C for   two cycles of 1 h each). The seedlings were kept under greenhouse conditions   (mean temperature 22&deg;C, relative mean humidity 85%, soil humidity 50% of the   maximum humidity retention capacity and fertilization with Hoagland nutritive   solution). The experiments started when the seedlings had 3 months of age.</p>     <p><b>Microorganisms</b></p>     <p>A   strain of <i>R. solanacearum</i> (race 2)   was provided by Centro de Investigaciones del Banano (CENIBANANO, Uraba-Colombia).   The strain was replicated in the laboratory using a semi-selective culture   medium, Kelman-TZC-Agar (K-TZC-A) (1 g 2,3,5-triphenyl-2H-tetrazolium chloride,   10 g dextrose, 10 g peptone, 1 g casamino acids and 18 g agar dissolved in 1 L   H<sub>2</sub>O) (Kelman, 1954).</p>     <p><b>Pathogen inoculation</b></p>     ]]></body>
<body><![CDATA[<p>The   inoculation process was conducted following the method of Obreg&oacute;n <i>et al</i>. (2008), in which pure colonies   grown in an K-TZC-A medium (Kelman, 1954) were re-grown in this same liquid   medium (K-TZC) under constant shaking (150 rpm) for 24 h at 25&deg;C. The   inoculation was performed using a 5 mL hypodermic syringe (Nipro, Osaka Japan)   filled with a 2.5 mL solution containing an approximate concentration of 1&middot;10<sup>8</sup> colony forming units (cfu) per mL, measured by spectrophotometry at 640 nm   (NanoDrop 2000, spectrophotometer Thermo Scientific&reg;, Wilmington, DE) (Smith,   1993; French <i>et al</i>., 1995).</p>     <p><b>Evaluated treatments</b></p>     <p><i><b>Chlorine dioxide</b></i></p>     <p><b>Phytotoxicity test on the banana   seedlings. </b>To analyze the phytotoxicity, the   pseudostem of the seedlings at 12 weeks of age was injected at the lower end   with 50, 30 and 10 mg L<sup>-1</sup> chlorine dioxide (Clodos&reg;) using a   hypodermic syringe. Each treatment was performed on five banana seedlings under   greenhouse conditions and a control without treatment was included. Possible   toxicity symptoms such as discoloration, sagging, abnormal growth, leaf burn   and wilt and the height and diameter at the base of the stem were recorded   weekly. Each treatment was applied weekly on the same plants for 3 weeks (days   0, 7 and 14).</p>     <p><b><i>In   vitro</i></b><b> inhibition test of chlorine dioxide on <i>R.     solanacearum</i>.</b> The test in a liquid medium was   performed in 50 mL Falcon tubes containing 15 mL of K-TZC medium (Kelman, 1954)   under shaking at 150 rpm and at 25-30&deg;C. For the growth test in a solid media,   five petri dishes for each chlorine dioxide concentration tested that contained   15 mL of K-TZC-A medium (Kelman, 1954) were placed under conditions of 12 h   light and 12 h darkness at 25-30&deg;C. In each medium type, five chlorine dioxide   doses (0, 10, 30, 50 and 70 mg L<sup>-1</sup>) were evaluated for <i>R. solanacearum</i>. To analyze the effect   of the different doses in the liquid media, the bacterial concentration was   measured by spectrophotometry (640 nm) at 3, 6, 9, 12, 18, 24, 30 and 36 h   after inoculation. For the solid media, the effect of the different doses was evaluated   using cfu counts over the 6 d after the start of the experiment.</p>     <p><b>Chlorine dioxide tests on the banana   seedlings infected with <i>R. solanacearum. </i></b>Based   on the <i>in vitro</i> evaluation and   phytotoxicity tests, three chlorine dioxide doses (10, 30 and 50 mg L<sup>-1</sup>)   were injected into the stem (I) and drenched (D) in the soil as previously   described. The treatment was applied when the first external symptoms were   visualized corresponding to the necrosis of the candle leaf, according to the   disease rating scale reported by Silva <i>et     al</i>. (2000).</p>     <p><i><b>Resistance inducers </b></i></p>     <p><b>Phytotoxicity test on the banana   seedlings.</b> To evaluate possible problems   associated with high doses of inducers, phytotoxicity tests were performed for   the banana seedling &#39;Williams&#39;. Symptoms such as discoloration, sagging,   abnormal growth, leaf burn and wilt were evaluated and the height and diameter   at the base of the stem were measured. The tests included two or three doses of   each inducer applied to the leaves as follows: sodium salicylate (SaNa) (0.4,   0.8 and 1.2 g L<sup>-1</sup>), hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>)   (1.2 and 3.0 mM), potassium phosphite (FosK) (1.5, 2.0 and 2.5 mL L<sup>-1</sup>),   3-aminobutanoic acid (BABA) (1.0, 1.5 and 2.0 g L<sup>-1</sup>), methyl   jasmonate (MeJa) (0.2, 0.4 and 0.6 g L<sup>-1</sup>), acibenzolar-s-methyl   (ASM) (0.3, 0.6 and 0.9 mL L<sup>-1</sup>) and chitosan (Qt) (3.6 and 9.0 mg mL<sup>-1</sup>).</p>     <p><b>Effect of different resistance   inducers on the banana seedlings infected with <i>R. solanacearum. </i></b>Based on the phytotoxicity tests,   the following doses of resistance inducers were applied: SaNa 0.4 g L<sup>-1</sup>;   H<sub>2</sub>O<sub>2</sub> 1.0 mM; FosK 1.5 mL L<sup>-1</sup>; BABA 1.0 g L<sup>-1</sup>;   MeJa 0.2 g L<sup>-1</sup>; ASM 0.3 mL L<sup>-1</sup>; and Qt 3.0 mg mL<sup>-1</sup>.   The products were applied on the leaves using a manual pressure sprayer (10.34   kPa) until run-off, 24 h prior to the inoculation and on the 10<sup>th</sup> d   after the start of treatment. </p>     <p><b>Variables evaluated for the chlorine   dioxide and resistance inducer experiments.</b> For both   experiments, the development of the disease was evaluated using the external   symptoms rating scale reported by Silva <i>et     al</i>. (2000), which establishes five stages: 1) no symptoms, 2) necrosis of   the candle leaf, 3) yellowing of 2-3 leaves, 4) buckle of the petiole, 5) death   of the plant. Based on the data obtained from the evaluations, the area under   the disease progress curve (AUDPC) was calculated (Madden <i>et al</i>., 2007) and its dynamics were recorded over time. At the end   of the experiment, the dry biomass was measured (dried in an oven at 60&deg;C for   72 h). The data were recorded every 3 d until the inoculated controls reached   stage 5 of the disease corresponding to death of the plants. At the end of the   experiments, the presence of the pathogen was verified by dissecting the tissue   and re-isolating it on K-TZC-A (Kelman, 1954). </p>     ]]></body>
<body><![CDATA[<p><b>Statistical analysis</b></p>     <p>A   completely randomized experimental design was employed, with one plant as the   experimental unit and five replicates used for each treatment. Two replicates   in time were performed for each experiment. The homoscedasticity and normality   of the data were analyzed (<i>P</i>&le;0.01)   using the Levene and Kolmogorov-Smirnov tests, respectively. Subsequently, an   analysis of variance (ANOVA) and mean separation test were performed using   Tukey&#39;s test with a significance level of 99%. The data were analyzed using the   statistical software SAS&reg; v.9.1.</p> &nbsp;    <p><font size="3"><b>Results and discussion </b></font></p>     <p><i><b>Chlorine dioxide</b></i></p>     <p><b>Chlorine dioxide phytotoxicity test   on the banana seedlings. </b>No phytotoxicity symptoms were found   when the seedlings were treated with all three chlorine dioxide doses (10, 30   and 50 mg L<sup>-1</sup>). In fact, the seedlings treated with chlorine dioxide   had improved growth as compared to the control (<i>P</i>&le;0.01), showing the higher values at 30 mg L<sup>-1</sup> (<a href="#f1">Fig. 1</a>A). Although Cl- is not essential to plants and is not required in high   concentrations, it is considered beneficial because it may help with   photosynthesis and water regulation in the plant (Rodgers <i>et al</i>., 2004). However, the dynamics of Cl- within the plant and   dose applications in the field must be assessed so that chlorine dioxide may be   correctly used with no adverse effects.</p>     <p>    <center> <a name="f1"><img src="img/revistas/agc/v33n2/v33n2a09f1.gif"></a> </center></p>     <p><b><i>In   vitro</i></b><b> inhibition test of chlorine dioxide on <i>R.     solanacearum</i>.</b> The results obtained in the <i>in vitro </i>inhibition test in the liquid   media showed that the treatments using 50 and 70 mg L<sup>-1</sup> chlorine   dioxide had an immediate bactericidal effect, because an increase in the   optical density was not observed for these doses, as compared to the   non-treated control, which may indicate that no bacterial growth occurred (<a href="#f1">Fig.   1</a>B). However, the 10 and 30 mg L<sup>-1</sup> doses had an inhibitory effect   that was only limited to the 1<sup>st</sup> h of treatment. At 9 h after the   start of the treatment, an increase in bacterial concentration was observed and   these results were confirmed in the solid media test (<a href="#t1">Tab. 1</a>); the 50 and 70 mg   L<sup>-1</sup> dose treatments showed no bacterial growth, which was indicated   by the absence of cfus, whereas microbial growth was evident in the 30, 10 mg L<sup>-1</sup> and control treatments (<a href="#f1">Fig. 1</a>C). </p>     <p>    <center><a name="t1"><a href="img/revistas/agc/v33n2/v33n2a09t1.gif" target="_blank">Table 1</a></a></center></p>     ]]></body>
<body><![CDATA[<p>The   results suggested that chlorine dioxide is a highly reactive and efficient   product in the initial stages of the plant-pathogen interaction, but if the   correct dose is not delivered, the product cannot eliminate subsequent growth   of the bacterial population. The action of chlorine dioxide on bacteria is   considered to be direct and its chemical form allows it to penetrate the   bacterial membrane and kill the organism (Junli <i>et al</i>., 1997).</p>     <p>The   isolates were incubated at 25-30&deg;C under 12 h of light and 12 h of darkness. The   cfu were recorded at 6 d after the start of the experiment. Average values were   calculated using five replicates. Different letters represent statistical   differences according to the Tukey test (<i>P</i>&le;0.01).</p>     <p><b>Chlorine dioxide tests on the banana   seedlings infected with <i>R. solanacearum. </i></b>Significant   differences (<i>P</i>&le;0.01) were found   between the treatments with respect to the AUDPC (<a href="#f2">Fig. 2</a>A), with which Tukey&#39;s   test clustered the treatments into four different groups. The first group   corresponded to the inoculated control (C+) that had the highest disease   development. The second group corresponded to the 10 and 30 mg L<sup>-1</sup> injections of chlorine dioxide and the 10, 30 and 50 mg L<sup>-1</sup> chlorine   dioxide drenched soil that had a medium-level AUDPC value. The third group   corresponded to the 50 mg L<sup>-1</sup> injections of chlorine dioxide and it   had the lowest disease development. Finally, the last group was formed by the   non-inoculated control, where no disease was found.</p>     <p>    <center> <a name="f2"><img src="img/revistas/agc/v33n2/v33n2a09f2.gif"></a> </center></p>     <p>The   inoculated control exhibited a significantly (<i>P</i>&le;0.01) higher disease severity at the second week of   evaluation than the other treatments (<a href="#f2">Fig. 2</a>B). This same tendency occurred up   to week five, where no statistically significant differences were found (<i>P</i>&le;0.01) between the inoculated   controls and plants subjected to the 10 and 30 mg L<sup>-1</sup> chlorine   dioxide drenched soil treatments. At week seven, the plants treated with   chlorine dioxide at 10, 30 and 50 mg L<sup>-1</sup> in drenched soil, 10 mg L<sup>-1</sup> injections and inoculated controls showed no statistically significant   differences (<i>P</i>&le;0.01) in the   dynamics of the disease severity, which was evaluated up to plant death.   However, the 30 and 50 mg L<sup>-1</sup> injections at the pseudostem showed   that the speed of disease growth was significantly slower (<i>P</i>&le;0.01), as compared with the other treatments. Here, the 50 mg   L<sup>-1</sup> chlorine dioxide injection in the stem showed the lowest   response, confirming the data found for the AUDPC variable (<a href="#f2">Fig. 2</a>A).</p>     <p>Regarding   the total biomass variable (<a href="#f2">Fig. 2</a>C), the inoculated control plants, plants   treated with chlorine dioxide at 10 and 30 mg L<sup>-1</sup> (both injected and   in drenched soil) and plants treated with 50 mg L<sup>-1</sup> drenched soil   showed a significantly lower total biomass (<i>P</i>&le;0.01)   compared to the non-inoculated controls and 50 mg L<sup>-1</sup> injection   treatment. The 50 mg L<sup>-1</sup> injection treatment achieved an increase in   biomass despite the bacterial infection. The results obtained for the AUDPC,   disease dynamics and biomass are visually confirmed in <a href="#f3">Fig. 3</a> A, B and C, where   the best health stage can be observed in the plants injected with 50 mg L<sup>-1</sup> chlorine dioxide at the pseudostem.</p>     <p>    <center> <a name="f3"><img src="img/revistas/agc/v33n2/v33n2a09f3.jpg"></a> </center></p>     <p>The   results found in this study suggest a potential use for chlorine dioxide as a   bactericidal agent when 50 mg L<sup>-1</sup> is injected in the pseudostem of   banana plants infected with <i>R.     solanacearum</i>. This compound achieves a reduction in the disease development   and improves a plant&#39;s growth by increasing its biomass. Therefore, this   product can be considered an alternative for the integral management of this   crop; however, these results must be verified under field conditions to   establish the efficacy of the treatment. In addition, experiments with repeated   doses over time must be performed to determine if the total eradication of the   bacteria can be achieved in sick plants. Also, it is important to evaluate the   treatment with drenched soil because, as this study demonstrated, this chlorine   dioxide treatment was not particularly effective and its broad spectrum action   can affect native bacterial populations in the soil, which might lead to an   imbalance with negative consequences for the agroecosystem.</p>     ]]></body>
<body><![CDATA[<p>Studies   reporting the direct action of chlorine dioxide in the management of plant   diseases are scarce because, in most situations, this product has been   evaluated in the post-harvest stage as a disinfectant, where it produces   excellent results, such as those reported by Singh <i>et al</i>. (2002), who managed to reduce the bacterial load of <i>Escherichia coli</i> 0157:H7 in lettuce   leaves using this compound. These results are consistent with the results   reported by Zhang and Faber (1996), who demonstrated that 5 mg L<sup>-1</sup> chlorine dioxide can eliminate a higher load of <i>Listeria monocytogenes</i> in lettuce leaves, as compared to water   washing. However, Rodgers <i>et al</i>.   (2004) reported that chlorine dioxide at 3 and 5 mg L<sup>-1</sup> had a direct   effect on <i>Escherichia coli </i>O157:H7   and <i>Listeria monocytogenes</i> in apple,   lettuce and strawberry. In banana Ramirez <i>et al</i>. (2014) reported the use   of Chlorine dioxide in doses of 10, 20 and 30 mg L<sup>-1</sup> to reduce the   incidence and severity of the soft rot of the pseudo-stem cause by <i>Dickeya</i> sp.</p>     <p><b><i>Evaluation of resistance inducers in   plants inoculated with</i> R. solanacearum</b></p>     <p><b>Phytotoxicity test on the banana   seedlings. </b>The two higher doses of all of the resistance   inducers used caused a degree of phytotoxicity that presented burned, curling   and spotted leaves and delayed growth; therefore, the lower doses were used.</p>     <p><b>Effect of resistance inducers in the   banana plants inoculated with <i>R.     solanacearum. </i></b>Based on the Tukey test, no   statistically significant differences (<i>P</i>&le;0.01)   were found for the AUDPC of the plants that were treated with FosK, Sana, H<sub>2</sub>O<sub>2</sub> and ASM; these inducers only managed to reduce the expression of the pathogen   compared with that of the inoculated control (<a href="#f4">Fig. 4</a>A). However, the Qt   treatment showed a significant reduction (<i>P</i>&le;0.01)   in the disease compared with the inoculated control and the inducers SaNa and   FosK. However, this reduction was lower than that of the MeJa and BABA inducers,   which produced the highest decrease in the AUDPC (<a href="#f4">Fig. 4</a>A). In the   non-inoculated control plants, a pathogen development was not observed. The results   obtained for the AUDPC variable were consistent with the results found for the   dynamics of the disease over time (<a href="#f4">Fig. 4</a>B), in which it was evident that the   treatments with MeJa (75.5% reduction in the AUDPC value) and BABA inducers (65.5%   reduction in the AUDPC value) were more effective at controlling <i>R. solanacearum</i> because they caused a   lower progression of the disease. The Qt inducer was in the middle (45.4%   reduction in the AUDPC value), whereas FosK, H<sub>2</sub>O<sub>2</sub> and ASM were only inferior   compared with the inoculated control, which showed no statistical differences   with the SaNa inducer. The plants under the MeJa and BABA treatments reached a   higher dry biomass (<i>P</i>&le;0.01)   than the inoculated control and the other inducers tested, but had a lower dry   biomass than the healthy non-inoculated control (<a href="#f4">Fig. 4</a>C), suggesting partial   compensation for the detrimental effects of Moko disease. </p>     <p>    <center> <a name="f4"><img src="img/revistas/agc/v33n2/v33n2a09f4.gif"></a> </center></p>     <p>Despite   the inducers, FosK, H<sub>2</sub>O<sub>2</sub>, SaNa and ASM showed less   disease (<i>P</i>&le;0.01), as compared   with the inoculated control plants; the disease dynamics indicated that there   was a rapid increase of disease severity in the plants, which indicates that   the effect of these inducers in delaying the pathogen was minimal and that they   did not increase biomass. </p>     <p>The   treatments with the Qt, MeJa and BABA inducers reduced <i>R. solanacearum</i> in the banana plants and demonstrated the potential   use of these products in the management of this complex disease (<a href="#f5">Fig. 5</a>). Qt has been   used as an inducer for other diseases and its effect on the reduction of   diseases such as <i>Botrytis cinerea </i>in   grapevine, <i>P. infestans </i>and <i>P. nicotianae</i> in potato and tobacco and <i>R. solanacearum </i>in red-ripe tomato has been   identified (Ait Barka <i>et al</i>., 2004;   Ozeretskovskaya <i>et al</i>., 2009;   Gonz&aacute;lez <i>et al</i>., 2009; Falc&oacute;n-Rodr&iacute;guez <i>et al</i>., 2011). Regarding the Baba inducer   and its effect on the reduction of <i>R.     solanacearum</i> in banana, its action may be caused by its association with   the accumulation of Pathogenesis-Related proteins in tissues treated before   contact with the pathogen (Jakab <i>et al</i>.,   2001; Siegrist <i>et al</i>., 2000). In   practical studies, the BABA inducer has presented an effect on the control of <i>Fusarium solani</i> in potato (Olivieri <i>et al</i>., 2009; Yin <i>et al</i>., 2010). Also, the MeJa inducer has been the subject of fewer   studies and its effect is considered to be the result of the rapid induction of   hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) during the early stages of the   infection process (Zhu and Tian, 2012), which would explain its ability to   decrease the pathogenic effect of <i>R.     solanacearum</i> in inoculated banana plants.</p>     <p>    <center><a name="f5"><a href="img/revistas/agc/v33n2/v33n2a09f5.jpg" target="_blank">Figure 5</a></a></center></p>     ]]></body>
<body><![CDATA[<p>It   is important to understand that the action of resistance inducers is highly   variable and depends on multiple factors (Walters, 2009). Therefore, the   products that did not work under the conditions of this study cannot be   discarded because, under different conditions, their effect may improve. Based   on the results of this study, to define and promote the use of Qt, Meja and   Baba in the control of <i>R. solanacearum</i>,   the mechanisms by which these products achieve the observed effects must be   identified. In addition, it is necessary to identify the basic aspects for   their application in the field, including the correct dose and application   frequency and their effects on growth and development, because these products   require additional energy expenditures by the plant through the activation of   several metabolic pathways (Walters, 2009). However, the effect of these   products on sick plants could be analyzed without such energy expenditures   because evaluations of the inducers in this study were performed 24 h prior to   inoculation. This process would allow for assessments of a plant&#39;s healing   ability and not the disease prevention effect that this study demonstrated. </p>   &nbsp;     <p><font size="3"><b>Conclusions and perspectives</b></font></p>     <p>Chlorine   dioxide, in 50 mg L<sup>-1</sup> doses, injected in the banana seedlings (<i>Musa </i>sp.) under greenhouse conditions   significantly reduced the development of the Moko disease caused by <i>R. solanacearum</i>. In addition, the   potential use of chitosan, methyl jasmonate and 3-aminobutanoic acid was   observed for the management of the disease. Field tests must be performed to   validate the results found in this study and to determine the applicability of   the treatments that showed favorable management of <i>R. solanacearum</i> as possible alternative strategies for integrated   management of the disease. </p>     <p><b>Acknowledgments</b></p>     <p>We   would like to thank D. Ossa for previous tests of chlorine dioxide, J. Casta&ntilde;o   for preparing the doses of the inducers and C. Gomez for assistance in the   phytotoxicity tests. In addition, we would like to thank Cenibanano for   providing the <i>R. solanacearum</i> strain.   The present work was financed by the Universidad Nacional de Colombia, Medellin   and Politecnico Colombiano Jaime Isaza Cadavid.</p>   &nbsp;     <p><font size="3"><b>Literature cited</b></font></p>     <!-- ref --><p>Agrios,   G.N. 2005. Plant pathology. 5<sup>th</sup> ed. 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