<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-9965</journal-id>
<journal-title><![CDATA[Agronomía Colombiana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. colomb.]]></abbrev-journal-title>
<issn>0120-9965</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia, Facultad de Agronomía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-99652017000100107</article-id>
<article-id pub-id-type="doi">10.15446/agron.colomb.v35n1.64135</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics]]></article-title>
<article-title xml:lang="es"><![CDATA[Hoja de plátano como empaque de lulo para diferentes temperaturas de almacenamiento y los efectos en las características postcosecha]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Forero-Cabrera]]></surname>
<given-names><![CDATA[Nathalia M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Pacheco]]></surname>
<given-names><![CDATA[Sebastián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera-Acosta]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva-Dimaté]]></surname>
<given-names><![CDATA[Andrés F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Sáenz]]></surname>
<given-names><![CDATA[Carolina M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Université Laval Faculty of Agriculture and Food Sciences ]]></institution>
<addr-line><![CDATA[Quebec ]]></addr-line>
<country>Canada</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Independent researcher  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<fpage>107</fpage>
<lpage>115</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-99652017000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-99652017000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-99652017000100107&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In Colombia, the small and médium farmers are responsible for the production of nearly 45.000 t yr-1 of lulo (Solanum quitoense). However adequate and easy techniques for postharvest handling are not often available to be implemented by this sector of the producers. This research aimed to study banana (Musa paradisiaca) leaf as primary packaging to minimize the loss of quality of lulo stored at different temperatures. Chemical and physiological quality parameters were considered in the analysis of the maturation process. Loss weight, color changes in CIELAB coordinates, total titratable acidity (TTA), Young's modulus and firmness were measured to represent the fruit quality. Use of banana leaf as primary package show that weight losses and the color changes result of the ripening process were decreased. The color changes of lulo skin were significantly affected by storage temperature. To avoid changes in TTA, mechanical damage is not recommended. When the lulo fruits were packed with banana leaves, the Young's modulus and firmness values was higher. The results of this research allow the comparison of quality of lulo in the packaging proposal and the results of others researchers who use conventionally packaging like wood crates and carton packaging. The proposal packaging configuration (lulos packed with banana leaf in plastic crates of 80x60x20 cm) is an easy alternative to get and preserve the quality of lulo fruits for a longer storage time.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En Colombia, los pequeños y medianos productores son responsables de la producción de cerca de 45.000 t año-1 de lulo (Solanum quitoense). Sin embargo, técnicas de manejo poscosecha fáciles y adecuadas a menudo no están disponibles para ser implementadas por este sector de productores. Esta investigación tuvo como objetivo estudiar la hoja de plátano (Musa paradisiaca) como empaque primario para minimizar la pérdida de calidad del lulo almacenado a diferentes temperaturas. Se consideraron parámetros de calidad físicos y químicos en el análisis del proceso de maduración. Pérdida de peso, cambio de color en coordenadas CIELAB, acidez total titulable (ATT), módulo de Young y firmeza se midieron para determinar la calidad del fruto. El uso de hoja de plátano como empaque primario permitió que las pérdidas de peso y el cambio de color producto del proceso de maduración disminuyeran. Los cambios de color en la piel del lulo fueron afectados significativamente por la temperatura de almacenamiento. Para evitar cambios en la ATT, el daño mecánico no es recomendable. Cuando los frutos de lulo se empacaron con hoja de plátano, los valores de módulo de Young y firmeza fueron mayores. Los resultados de esta investigación permiten la comparación de la calidad de lulo bajo el empaque propuesto y los resultados de otros autores quienes usaron empaques convencionales como cajas de madera y cartón. La configuración de empaque propuesta (lulos empacados en hoja de plátano en cajas de plástico de 80x60x20 cm) es una alternativa fácil que permite obtener y preservar la calidad de frutos de lulo por un mayor periodo de almacenamiento.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Fruit preservation]]></kwd>
<kwd lng="en"><![CDATA[primary packing]]></kwd>
<kwd lng="en"><![CDATA[Solanum quitoense]]></kwd>
<kwd lng="en"><![CDATA[Musa paradisiaca]]></kwd>
<kwd lng="es"><![CDATA[Conservación de frutas]]></kwd>
<kwd lng="es"><![CDATA[empaque primario]]></kwd>
<kwd lng="es"><![CDATA[Solanum quitoense]]></kwd>
<kwd lng="es"><![CDATA[Musa paradisiaca]]></kwd>
</kwd-group>
</article-meta>
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