<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-9965</journal-id>
<journal-title><![CDATA[Agronomía Colombiana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. colomb.]]></abbrev-journal-title>
<issn>0120-9965</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia, Facultad de Agronomía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-99652018000100068</article-id>
<article-id pub-id-type="doi">10.15446/agron.colomb.v36n1.68577</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Post-harvest quality of pineapple guava [Acca sellowiana (O. Berg) Burret] fruits produced in two locations at different altitudes in Cundinamarca, Colombia]]></article-title>
<article-title xml:lang="es"><![CDATA[Calidad poscosecha de frutos de feijoa [Acca sellowiana (O. Berg) Burret] producidos en dos localidades de Cundinamarca, Colombia, en diferentes altitudes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Parra-Coronado]]></surname>
<given-names><![CDATA[Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[Gerhard]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camacho-Tamayo]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colciencias  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>36</volume>
<numero>1</numero>
<fpage>68</fpage>
<lpage>78</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-99652018000100068&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-99652018000100068&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-99652018000100068&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The quality of pineapple guava fruits during post-harvest storage depends directly on their quality at harvest and is influenced by climatic conditions during growth. The aim of this study was to determine the influence of climatic conditions on certain parameters of fruit quality during post-harvest storage. Twenty trees were tagged in two locations within the department of Cundinamarca (Colombia), recording the climatic conditions during fruit growth until harvest. The fruits were differentiated by place of origin and stored at 18 ± 1°C (76 ± 5% relative humidity, RH) for 11 d or 5 ± 1°C (87 ± 5% RH) for 31 d, evaluating several quality attributes every two d. The places of origin were San Francisco de Sales (1,800 m a.s.l., 20.6°C, 63-97% RH, with an average annual precipitation of 1,493 mm) and Tenjo (2,580 m a.s.l., 12.5°C, 74-86% RH, with an average annual precipitation of 765 mm). The results indicated that the fruits stored at the highest temperature were sweeter and had reduced weight and firmness, lower acidity, and faster posthar-vest senescence (lower post-harvest durability). The postharvest fruit characteristics were determined by considering the fruit quality during growth and the influence of climatic conditions during cultivation in each location. At the higher altitudes, the total soluble solid content in the fruits was higher and firmness decreased, and the total titratable acidity and weight loss were lower. For fruit color, significant differences were not observed that would demonstrate the effect of climatic conditions during the post-harvest period.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La calidad de los frutos de feijoa durante el almacenamiento poscosecha depende directamente de la calidad que estos tengan en el momento de la recolección, la cual está influenciada por las condiciones climáticas de cultivo. El objetivo de este estudio fue determinar la influencia de las condiciones climáticas en algunos parámetros de calidad durante el almacenamiento en poscosecha. Se marcaron veinte árboles por finca en dos localidades del departamento de Cundinamarca (Colombia), donde se registraron las condiciones climáticas durante el crecimiento de los frutos hasta la cosecha. Los frutos diferenciados por el lugar de procedencia fueron almacenados a temperaturas de 18 ± 1°C (humedad relativa: 76 ± 5%) durante 11 días y a 5 ± 1°C (humedad relativa: 87 ± 5%) durante 31 días, con evaluación de los atributos de calidad cada 2 días. Los lugares de procedencia fueron San Francisco de Sales (1,800 msnm, 20,6 °C, 63-97% humedad relativa (HR), precipitación media anual 1,493 mm) y Tenjo (2,580 msnm, 12.5°C, 74-86% HR, precipitación media anual 765 mm). Los resultados obtenidos indican que los frutos almacenados a mayor temperatura son más dulces, con mayor pérdida de peso y de firmeza, así como con menor acidez y durabilidad en poscosecha, atributos que están determinados por la calidad de estos en la cosecha, la cual está influenciada a su vez por las condiciones climáticas registradas en el cultivo. Se observó que, a mayor altitud, también es mayor el contenido de sólidos solubles totales y la pérdida de firmeza, mientras que es menor la acidez total titulable y la pérdida de peso. En las mediciones de color no se evidenciaron diferencias significativas que permitan inferir que hubo alguna influencia de las condiciones climáticas en la variación de este parámetro durante la poscosecha.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[feijoa]]></kwd>
<kwd lng="en"><![CDATA[weight loss]]></kwd>
<kwd lng="en"><![CDATA[firmness]]></kwd>
<kwd lng="en"><![CDATA[total soluble solids]]></kwd>
<kwd lng="en"><![CDATA[total titratable acidity]]></kwd>
<kwd lng="en"><![CDATA[maturity ratio]]></kwd>
<kwd lng="es"><![CDATA[feijoa]]></kwd>
<kwd lng="es"><![CDATA[pérdida de peso]]></kwd>
<kwd lng="es"><![CDATA[firmeza]]></kwd>
<kwd lng="es"><![CDATA[sólidos solubles totales]]></kwd>
<kwd lng="es"><![CDATA[acidez total titulable]]></kwd>
<kwd lng="es"><![CDATA[relación de madurez]]></kwd>
</kwd-group>
</article-meta>
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