<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-9965</journal-id>
<journal-title><![CDATA[Agronomía Colombiana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. colomb.]]></abbrev-journal-title>
<issn>0120-9965</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia, Facultad de Agronomía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-99652020000200287</article-id>
<article-id pub-id-type="doi">10.15446/agron.colomb.v38n2.82644</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutritional characterization of Moringa oleífera leaves, seeds, husks and flowers from two regions of Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización nutricional de hojas, semillas, cáscara y flores de Moringa oleífera de dos regiones de México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guzmán-Maldonado]]></surname>
<given-names><![CDATA[Salvador Horacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Manzano]]></surname>
<given-names><![CDATA[Marcela Josefina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Madera-Santana]]></surname>
<given-names><![CDATA[Tomás Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Núñez-Colín]]></surname>
<given-names><![CDATA[Carlos Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grijalva-Verdugo]]></surname>
<given-names><![CDATA[Claudia Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villa-Lerma]]></surname>
<given-names><![CDATA[Alma Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Núñez]]></surname>
<given-names><![CDATA[Jesús Rubén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guanajuato  ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Politécnica de Guanajuato  ]]></institution>
<addr-line><![CDATA[Cortazar Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Tecnológico de Sonora Departamento de Biotecnología y Ciencias Alimentarias ]]></institution>
<addr-line><![CDATA[Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<volume>38</volume>
<numero>2</numero>
<fpage>287</fpage>
<lpage>297</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-99652020000200287&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-99652020000200287&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-99652020000200287&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Moringa oleifera (MO) is a native tree species found in the south of the Himalayas, India, Bangladesh, Afghanistan and Pakistan that is used commercially to produce tea, animal fodder and herbal medicines. The aim of the present study was to determine the nutritional characteristics of different parts of the MO plant from two regions of Mexico (States of Guerrero and Sonora). The proximal composition analyses (protein, lipids, ashes and fiber) were carried out according to the methods of the Association of Official Analytical Chemists (AOAC), and the antioxidant capacity and phenolic compounds were determined by spectrophotometric methods. Protein (38.5%) and lipid contents (42.2%) were higher in MO seeds compared to other plant parts. These results were similar between the two regions of Mexico that were evaluated. MO flowers from Guerrero showed the highest content of phenols and tannins (1908.71 mg Gallic Acid Equivalents (GAE) 100 g-1, 220.27 mg Catechin Equivalents (CE) 100 g-1, respectively) while MO leaves from Sonora showed the highest flavonoid content (2859 mg GAE 100 g-1). The Trolox Equivalent Antioxidant Capacity (TEAC) analysis showed that MO husks obtained from Guerrero had the highest antioxidant capacity (224.45 &#956;mol Trolox Equivalents (TE) g-1). The Oxygen Radical Absorbance Capacity (ORAC) test showed that MO flowers from Guerrero had the highest antioxidant capacity (382 &#956;mol (TE) g-1). The differences between MO from the two different regions reported in this study could be attributed to factors such as soil type, climatic conditions and the growing region.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La Moringa oleífera (MO) es una especie arbórea nativa del sur del Himalaya, India, Bangladesh, Afganistán y Pakistán, utilizada comercialmente para producir té, forraje para animales y medicinas herbales. El objetivo del presente estudio fue determinar las características nutricionales de diferentes partes de la planta de MO provenientes de dos regiones de México (Estados de Guerrero y Sonora). Los análisis de composición proximal (lípidos, proteínas, cenizas y fibra) se realizaron en base a las metodologías establecidas por la Asociación de Químicos Analíticos Oficiales (AOAC), y la determinación de capacidad antioxidante y compuestos fenólicos se realizó por métodos espectrofotométricos. Los contenidos de proteínas (38.5%) y lípidos (42.2%) de las semillas de MO fueron los más altos en comparación con otras partes de la planta. Estos resultados fueron similares entre las dos regiones de México que fueron evaluadas. Las flores de MO de Guerrero mostraron el mayor contenido de fenoles y taninos (1908.71 mg Equivalentes de Ácido Gálico (EAG) 100 g-1, 220.27 mg Equivalentes de Catequina (EC) 100 g-1, respectivamente) mientras que las hojas MO de Sonora mostraron el mayor contenido de flavonoides (2859 mg EAG 100 g-1). El análisis de Capacidad Antioxidante Equivalente de Trolox (CAET) mostró que las cáscaras de MO obtenidas en la región de Guerrero tienen la mayor capacidad antioxidante (224.45 &#956;mol Equivalentes de Trolox (ET) g-1). La prueba de Capacidad de Absorción de Radicales de Oxígeno (CARO) señaló que las flores de MO de Guerrero tienen la mayor capacidad antioxidante (382 &#956;mol ET g-1). La diferencia entre el MO de las dos regiones diferentes reportadas en este estudio podría atribuirse a factores como el tipo de suelo, las condiciones climáticas y la región de siembra.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Trolox Equivalent Antioxidant Capacity]]></kwd>
<kwd lng="en"><![CDATA[Oxygen Radical Absorbance Capacity]]></kwd>
<kwd lng="en"><![CDATA[phenols]]></kwd>
<kwd lng="en"><![CDATA[flavonoids]]></kwd>
<kwd lng="en"><![CDATA[proximate composition]]></kwd>
<kwd lng="es"><![CDATA[Capacidad Antioxidante Equivalente de Trolox]]></kwd>
<kwd lng="es"><![CDATA[Capacidad Absorción Radicales de Oxígeno]]></kwd>
<kwd lng="es"><![CDATA[fenoles]]></kwd>
<kwd lng="es"><![CDATA[flavonoides]]></kwd>
<kwd lng="es"><![CDATA[composición proximal]]></kwd>
</kwd-group>
</article-meta>
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