<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0120-9965</journal-id>
<journal-title><![CDATA[Agronomía Colombiana]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. colomb.]]></abbrev-journal-title>
<issn>0120-9965</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional de Colombia, Facultad de Agronomía]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0120-99652022000100069</article-id>
<article-id pub-id-type="doi">10.15446/agron.colomb.v40n1.99651</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Quality of Butia capitata fruits harvested at different maturity stages]]></article-title>
<article-title xml:lang="es"><![CDATA[Calidad de frutos de Butia capitata cosechados en diferentes estados de madurez]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martineli]]></surname>
<given-names><![CDATA[Maristella]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castricini]]></surname>
<given-names><![CDATA[Ariane]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveira Santos]]></surname>
<given-names><![CDATA[Julia Lavinia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[Loranny Danielle]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Albuquerque Maranhão]]></surname>
<given-names><![CDATA[Camila Maida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Estadual de Montes Claros Department of Agricultural Science ]]></institution>
<addr-line><![CDATA[Janaúba MG]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Empresa de Pesquisa Agropecuária de Minas Gerais Campo Experimental do Gorutuba ]]></institution>
<addr-line><![CDATA[ MG]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<volume>40</volume>
<numero>1</numero>
<fpage>69</fpage>
<lpage>76</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0120-99652022000100069&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0120-99652022000100069&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0120-99652022000100069&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Butia capitata (Mart.) Becc. or "coquinho azedo" is a native palm species of the Brazilian savannah, bears fruits which are sold fresh or as frozen pulp. This study examined postharvest changes in "coquinho azedo" harvested at a commercially immature stage and later evaluated the quality of these fruits by comparing them with those harvested fully ripe. Fruits purchased in the 2020 harvest in Santo Antônio do Retiro, MG (Brazil), were harvested at different degrees of maturity, namely, commercially immature and ripe, according to the point of harvest adopted in the region. For 7 d, weight loss, skin color and respiratory activity were evaluated in the commercially immature-harvested fruits. At 7 d postharvest, physical and chemical evaluations of the pulp were performed. The ripe-harvested fruits were subjected to the same evaluations, but only at 1 d postharvest. The skin color of commercially immature-harvested fruits tended to yellow over the days. Respiration postharvest increased in the immature-harvested fruits. Fresh weight loss exceeded 10% but without compromising appearance. The commercially immature-harvested fruits had 55% more total phenols, whereas the ripe-harvested fruits had higher soluble solids and ascorbic acid contents. Pulp color, soluble solids/titratable acidity ratio and total carotenoid contents were similar regardless of the degree of maturity at harvest. During the days after the harvest of the commercially immature "coquinho azedo", changes take place which cause them to resemble the fruit harvested ripe. Based on the evaluated traits, the early harvest did not compromise the ripening of the fruits.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Butia capitata (Mart.) Becc. o "coquinho azedo" es una especie de palma nativa de la flora brasilefla, produce frutos que se venden frescos o como pulpa congelada. Este estudio examino los cambios poscosecha en los frutos de "coquinho azedo" recolectados en su etapa comercialmente inmaduros y evaluó su calidad comparándola con los cosechados completamente maduros. Los frutos adquiridos en la cosecha de 2020 en Santo Antonio do Retiro, MG (Brasil), fueron cosechados en diferentes grados de madurez: inmaduros o maduros según el punto de cosecha adoptado en la región. Durante 7 d, se evaluó la pérdida de peso, el color de la epidermis y la actividad respiratoria en los frutos inmaduros recolectados. A los 7 d poscosecha, se realizaron evaluaciones físicas y químicas de la pulpa. Los frutos cosechados maduros fueron sometidos a las mismas evaluaciones, pero 1 d después de recolectados. El color de la epidermis de los frutos inmaduros tendió a amarillearse con el paso de los días. La respiración poscosecha aumentó en los frutos inmaduros. La pérdida de peso fresco superó el 10%, pero sin comprometer la apariencia. Los frutos cosechados inmaduros tuvieron un 55% más de fenoles totales, mientras que los maduros tuvieron mayores niveles de sólidos solubles y ácido ascòrbico. El color de la pulpa, la relación solidos solubles/ acidez titulable y el contenido de carotenoides totales fueron similares independiente del estado de madurez en la cosecha. Durante los días posteriores a la cosecha del "coquinho azedo" comercialmente inmaduro, ocurren cambios que los hacen similares a los cosechados maduros. Con base en las características evaluadas, la anticipación de la cosecha no comprometió la maduración de los frutos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[coquinho azedo]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="en"><![CDATA[ripening]]></kwd>
<kwd lng="es"><![CDATA[coquinho azedo]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[maduración]]></kwd>
</kwd-group>
</article-meta>
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