<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-0807</journal-id>
<journal-title><![CDATA[Revista de la Universidad Industrial de Santander. Salud]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Univ. Ind. Santander. Salud]]></abbrev-journal-title>
<issn>0121-0807</issn>
<publisher>
<publisher-name><![CDATA[Universidad Industrial de Santander]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-08072020000100021</article-id>
<article-id pub-id-type="doi">10.18273/revsal.v52n1-2020004</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Cambios alimentarios en Colombia; resultados de dos encuestas nacionales de nutrición, 2010-2015]]></article-title>
<article-title xml:lang="en"><![CDATA[Food changes in Colombia; results of two national nutrition surveys, 2010-2015]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrán]]></surname>
<given-names><![CDATA[Oscar F]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bermúdez]]></surname>
<given-names><![CDATA[Jhael N]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zea]]></surname>
<given-names><![CDATA[María del Pilar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Industrial de Santander  ]]></institution>
<addr-line><![CDATA[Bucaramanga Santander]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Colombiano de Bienestar Familiar  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Javeriana de Cali  ]]></institution>
<addr-line><![CDATA[ Valle del Cauca]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2020</year>
</pub-date>
<volume>52</volume>
<numero>1</numero>
<fpage>21</fpage>
<lpage>31</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-08072020000100021&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-08072020000100021&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-08072020000100021&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: Colombia experimenta una transición alimentaria sumada a la nutricional. Objetivo: Establecer en Colombia para el período 2010-2015 la prevalencia y la frecuencia/día del consumo usual de 28 alimentos y dos prácticas de interés para la nutrición pública. Además, establecer las diferencias en la prevalencia y frecuencia/día entre años.  Metodología: Estudio analítico en población entre 5 y 64 años, con datos de corte transversal recolectados en las dos últimas Encuestas Nacionales de Situación Nutricional en Colombia, ENSIN-2010 y 2015. Los datos de consumo fueron los obtenidos a través de un Cuestionario de Frecuencia de Consumo. A través de modelos de regresión lineal se estimaron las diferencias crudas y ajustadas para la prevalencia y la frecuencia/día del consumo usual de 28 alimentos y dos prácticas asociadas.  Resultados: En el período 2010-2015, en los niños, la prevalencia de consumo de leche, carne, atún, vísceras, leguminosas, pan, tubérculos, azúcar, gaseosas y alimentos fritos disminuyó, al igual que la de verduras y frutas. En los adultos, la prevalencia de leche, carne, atún, vísceras, pan, tubérculos, azúcar, alimentos fritos y alimentos light disminuyó, al igual que la de verduras y frutas. En niños y adultos la prevalencia de consumo de alimentos de paquete aumentó, pero su frecuencia/día disminuyó. La prevalencia de uso del salero disminuyó en niños y adultos, pero su frecuencia/día aumentó.  Discusión:  El cambio alimentario establecido es similar en niños y adultos confirmando que la cultura alimentaria se hereda socialmente y se transmite de manera vertical entre padres e hijos.  Conclusiones:  Colombia experimenta una transición alimentaria. Se requiere política pública para orientar el consumo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Colombia experiences a food transition coupled with nutritional transition.  Objective:  Establish in Colombia for the period 2010-2015 the prevalence and frequency/day of the usual consumption of 28 foods and two practices of interest for public nutrition. Also, establish differences in prevalence and frequency/day between years.  Methodology:  Analytical study in population between 5 and 64 years, with cross-sectional data collected in the last two National Surveys of Nutritional Situation in Colombia, ENSIN-2010 and 2015. The consumption data were obtained through a Food Frequency Questionnaire. Through linear regression models, raw and adjusted differences were estimated for the prevalence and frequency/day of usual consumption of 28 foods and two associated practices.  Results:  In the 2010-2015 period, in children, the prevalence of consumption of milk, meat, tuna, viscera, legumes, bread, tubers, sugar, soft drinks, and fried foods decreased, as did those of vegetables and fruits. In adults, the prevalence of milk, meat, tuna, offal, bread, tubers, sugar, fried foods, and light foods decreased, as did those of vegetables and fruits. In children and adults, the prevalence of packaged food consumption increased, but its frequency/day decreased. The prevalence of saltshaker use decreased in children and adults, but its frequency/day increased.  Conclusions:  The established dietary change is similar in children and adults confirming that the food culture is inherited socially and transmitted vertically between parents and children. Colombia experiences a food transition. Public policy is required to guide food consumption.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ingestión de alimentos]]></kwd>
<kwd lng="es"><![CDATA[niño]]></kwd>
<kwd lng="es"><![CDATA[adulto]]></kwd>
<kwd lng="es"><![CDATA[dieta]]></kwd>
<kwd lng="es"><![CDATA[encuestas nutricionales]]></kwd>
<kwd lng="es"><![CDATA[epidemiología]]></kwd>
<kwd lng="es"><![CDATA[prevalencia]]></kwd>
<kwd lng="es"><![CDATA[obesidad]]></kwd>
<kwd lng="es"><![CDATA[política pública]]></kwd>
<kwd lng="es"><![CDATA[Colombia.]]></kwd>
<kwd lng="en"><![CDATA[Eating]]></kwd>
<kwd lng="en"><![CDATA[child]]></kwd>
<kwd lng="en"><![CDATA[adult]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[nutrition surveys]]></kwd>
<kwd lng="en"><![CDATA[epidemiology]]></kwd>
<kwd lng="en"><![CDATA[prevalence]]></kwd>
<kwd lng="en"><![CDATA[obesity]]></kwd>
<kwd lng="en"><![CDATA[public policy]]></kwd>
<kwd lng="en"><![CDATA[Colombia.]]></kwd>
</kwd-group>
</article-meta>
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