<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-246X</journal-id>
<journal-title><![CDATA[Revista Facultad de Odontología Universidad de Antioquia]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Fac Odontol Univ Antioq]]></abbrev-journal-title>
<issn>0121-246X</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Antioquia ]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-246X2025000100005</article-id>
<article-id pub-id-type="doi">10.17533/udea.rfo.v37n1e357892</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectos de la bebida Coca-Cola® en los tejidos dentales duros, materiales restauradores y aditamentos ortodónticos: estado del arte]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of Coca-Cola® drink on hard dental tissues, restorative materials and orthodontic appliances: state of the art]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Madrid-Troconis]]></surname>
<given-names><![CDATA[Cristhian Camilo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Molina-Perez]]></surname>
<given-names><![CDATA[Samantha]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Redondo-Rico]]></surname>
<given-names><![CDATA[Maria Luisa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal de Campinas Departamento de Odontología Restauradora ]]></institution>
<addr-line><![CDATA[São Paulo ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Cartagena Facultad de Odontología ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Cartagena Facultad de Odontología ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2025</year>
</pub-date>
<volume>37</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-246X2025000100005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-246X2025000100005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-246X2025000100005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de este artículo fue presentar el estado del arte sobre los efectos de la bebida Coca-Cola® en los tejidos dentales duros, materiales restauradores y aditamentos ortodónticos. Fueron realizadas búsquedas en las bases de datos PubMed, Scopus y EbscoHost para identificar estudios relevantes sobre el tema. Los criterios de inclusión fueron: artículos publicados en idioma inglés en los últimos 15 años (2010-2025) que evaluaron los efectos de Coca-Cola® a nivel de la dureza, nanoindentación, resistencia flexural, tenacidad a la fractura, rugosidad superficial, solubilidad, corrosión, cambios en la micromorfología superficial, composición química de tejidos dentales duros y/o materiales restauradores y/o aditamentos ortodónticos, comparando los resultados con saliva artificial, agua destilada u otras soluciones/bebidas. La exposición excesiva a Coca-Cola® genera disminución en el módulo de elasticidad y dureza, y promueve la desmineralización del esmalte. Además, aumenta la rugosidad en esmalte, dentina e induce efectos erosivos a nivel del cemento radicular. El contacto prolongado con la bebida disminuye la microdureza y resistencia flexural de algunas resinas compuestas. Igualmente, aumenta la rugosidad y degradación superficial de estos materiales resinosos. Los cementos de ionómero de vidrio, especialmente convencionales, son altamente susceptibles a la acción erosiva de Coca-Cola®, mientras que los materiales cerámicos, resinosos e híbridos CAD/CAM parecen ser altamente resistentes. En el contexto de ortodoncia, el contacto prolongado con Coca-Cola® incrementa la liberación de iones metálicos/riesgo de corrosión de aditamentos y disminuye la resistencia de los elásticos. En conclusión, los estudios incluidos muestran que la exposición excesiva a Coca-Cola® genera efectos perjudiciales a nivel de tejidos dentales duros, materiales restauradores y aditamentos ortodónticos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The objective of this article was to present the state of the art on the effects of Coca-Cola® drink on hard dental tissues, restorative materials, and orthodontic appliances. Searches were conducted in PubMed, Scopus, and EbscoHost databases to identify relevant studies on this issue. The inclusion criteria were: studies published in English within the last 15 years (2010-2025) that assessed the effects of Coca-Cola® on hardness, nanoindentation, flexural strength, fracture toughness, surface roughness, solubility, corrosion, changes in surface micromorphology, chemical composition of hard dental tissues and/or restorative materials and/or orthodontic appliances, comparing the results with artificial saliva, distilled water, or other solutions/beverages. Excessive exposure to Coca-Cola® leads to a reduction in the elasticity modulus and hardness and promotes enamel demineralization. Furthermore, it increases roughness in enamel and dentin and generates erosive effects on root cementum. Prolonged contact with the beverage diminishes the microhardness and flexural strength of some composite resins. Similarly, it increases roughness and surface degradation of these resin-based materials. Glass ionomer cements, particularly conventional ones, are highly susceptible to the erosive action of Coca-Cola®, whereas ceramic, hybrid, and resin-based CAD/CAM materials appear to be highly resistant. In the context of orthodontics, exaggerated exposure to Coca-Cola® increases the release of metallic ions/risk of corrosion of appliances and decreases the strength of orthodontic elastic chains. In conclusion, the studies showed that excessive consumption of Coca-Cola® drink could generate detrimental effects on hard dental tissues, restorative materials, and orthodontic appliances.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Coca-Cola®]]></kwd>
<kwd lng="es"><![CDATA[bebidas gaseosas]]></kwd>
<kwd lng="es"><![CDATA[esmalte dental]]></kwd>
<kwd lng="es"><![CDATA[materiales dentales]]></kwd>
<kwd lng="es"><![CDATA[ortodoncia]]></kwd>
<kwd lng="en"><![CDATA[Coca-Cola®]]></kwd>
<kwd lng="en"><![CDATA[carbonated beverages]]></kwd>
<kwd lng="en"><![CDATA[dental enamel]]></kwd>
<kwd lng="en"><![CDATA[dental materials]]></kwd>
<kwd lng="en"><![CDATA[orthodontics]]></kwd>
</kwd-group>
</article-meta>
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