<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-4004</journal-id>
<journal-title><![CDATA[Vitae]]></journal-title>
<abbrev-journal-title><![CDATA[Vitae]]></abbrev-journal-title>
<issn>0121-4004</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Química Farmacéutica, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-40042006000100004</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[EVALUACIÓN DE LOS RESIDUOS AGROINDUSTRIALES DE PLÁTANO (Musa paradisíaca) Y ASERRÍN DE ABARCO (Cariniana piriformes) COMO SUSTRATOS PARA EL CULTIVO DEL HONGO Pleurotus djamor]]></article-title>
<article-title xml:lang="en"><![CDATA[EVALUATION OF THE AGROINDUSTRIAL WASTES OF BANANA (Musa paradisiaca) AND SAWDUST OF ABARCO (Cariniana pyriformis) AS SUBSTRATES FOR THE CULTURE OF THE FUNGUS Pleurotus djamor]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MOTATO R.]]></surname>
<given-names><![CDATA[Karina E.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[MEJÍA G.]]></surname>
<given-names><![CDATA[Amanda I.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[LEÓN P.]]></surname>
<given-names><![CDATA[Ángela]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad de Antioquia Facultad de Química Farmacéutica Instituto de Química de la Facultad de Ciencias Exactas y Naturales]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Universidad de Antioquia Facultad de Química Farmacéutica Departamento de Alimentos]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2006</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2006</year>
</pub-date>
<volume>13</volume>
<numero>1</numero>
<fpage>24</fpage>
<lpage>29</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-40042006000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-40042006000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-40042006000100004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Se estudia el desarrollo del cuerpo fructífero del hongo Pleurotus djamor en residuos de plátano (Musa Paradisíaca) y aserrín de abarco (Cariniana pyriformis) en diferentes mezclas así: Aserrín (100%), Hojas (100%), Tallo (100%), Aserrín-Hoja (50/50%), Aserrín-Tallo (50/50%), Aserrín-Fruto (50/50%), y una mezcla final de Aserrín-Hojas-Tallo y Fruto (25/25/25/25). De acuerdo con el diámetro micelial máximo alcanzado sobre los sustratos sometidos a diferentes temperaturas, y a las mayores actividades de las enzimas manganeso peroxidasa y lacasa, se escogen los sustratos Aserrín-Hojas (50/50) y Hojas (100) para el desarrollo del cuerpo fructífero. El sustrato Hojas (100%) resultó ser mas adecuado para la obtención de cuerpos fructíferos con una eficiencia biológica promedio del 24.1% ±-7.0 después de dos cosechas. Se hace la caracterización bromatológica de los hongos cosechados, así como de las hojas del plátano antes y después del cultivo de los hongos, para determinar su composición nutritiva y la factibilidad de esta especie para ser cultivada sobre residuos de hojas de plátano, residuos agroindustriales que se obtienen en alta cantidad en el país.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[The development of the Pleurotus djamor fungi fruit body on banana (Musa Paradisíaca) and sawdust (Cariniana pyriformis) remainders is studied for seven different mixtures: sawdust (100%), leaves (100%), stem (100%), sawdust-leaves (50/50%), sawdust-stem(50/50%), sawdust-fruit (50/50%) and a final mixture of sawdust-leaves-stem-fruit(25/25/25/25%). The micelial growth is analyzed at different temperatures. A according to the maximum micelial diameter and the larger activities of the manganese peroxidasa and lacase enzymes that were obtained , the sawdust-leaves (50/50%) and leaves (100%) remainders were chosen as substrates for the culture of the Pleurotus djamor fungus. The leaves substrate (100%), is successful for development of P. djamor fruit body with an average biology efficiency of 24.1% ±-7.0 after two fungi growths . Bromatology characterization of the mushrooms and the substrate of leaves before and after of the fungi cultivation is done in order to determine the nutritional composition and possibilities of cultivation of this fungi on agroindustrial remainers , which are obtained in large amount in Colombia.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Pleurotus djamor]]></kwd>
<kwd lng="es"><![CDATA[residuos agroindustriales del plátano (Musa Paradisíaca)]]></kwd>
<kwd lng="es"><![CDATA[aserrín de abarco (Cariniana pyriformis)]]></kwd>
<kwd lng="es"><![CDATA[lacasa]]></kwd>
<kwd lng="es"><![CDATA[manganesoperoxidasa]]></kwd>
<kwd lng="en"><![CDATA[Pleurotus djamor]]></kwd>
<kwd lng="en"><![CDATA[agroindustrial banana (Musa paradisiaca) remainers]]></kwd>
<kwd lng="en"><![CDATA[sawdust (Cariniana pyriformis)]]></kwd>
<kwd lng="en"><![CDATA[lacase]]></kwd>
<kwd lng="en"><![CDATA[manganesoperoxidase]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  ]]></body><back>
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