0121-4004

S0121-40042016000300194

10.17533/udea.vitae.v23n3a05

Colombia

00 09 2016

23 3 194 201

2015

6-11

2011 50 4 4

372-87

2011 11 3 3

232-46

2011 58 20 20

2047-67

2010 672 1-2 1-2

66-71

2010 122 1 1

285-91

2012 142

592s- 599s

2013

2008 110 4 4

1025-9

1959 37 8 8

911-7

2012 131 1 1

328-36

Association of Official Analytical Chemists International AOAC 1995

Association of Official Analytical Chemists International AOAC. AOAC Official Method 996.06 Fat (Total, Saturated, and Unsaturated) in Food 2002

ICH 1994

2001

2014 98 4 4

795-803

2010 11 1 1

1-12

2015

2010 23 7 7

665-70

2008 1190 1-2 1-2

327-32

2006 1110 1-2 1-2

133-9