<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-4004</journal-id>
<journal-title><![CDATA[Vitae]]></journal-title>
<abbrev-journal-title><![CDATA[Vitae]]></abbrev-journal-title>
<issn>0121-4004</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Química Farmacéutica, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-40042020000300001</article-id>
<article-id pub-id-type="doi">10.17533/udea.vitae.v27n3a01</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry]]></article-title>
<article-title xml:lang="es"><![CDATA[Nariz, lengua y ojo electrónico: su utilidad para la industria alimentaria]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ordoñez-Araque]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Villacres]]></surname>
<given-names><![CDATA[Johnny]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urresto-Villegas]]></surname>
<given-names><![CDATA[Julio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Iberoamericana del Ecuador Facultad de Salud y Bienestar Escuela de Nutrición y Dietética]]></institution>
<addr-line><![CDATA[Quito ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Agraria del Ecuador Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Guayaquil ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>27</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-40042020000300001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-40042020000300001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-40042020000300001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  The electronic nose, tongue, and eye are futuristic technologies that have been used for many years; they have been gaining market in different types of industries and can increasingly be found in the food area; their function is to determine sensory characteristics (smell, aroma, and flavor) and objective visuals, without the subjectivity that can be represented by sensory analysis by people (the study that can complement the analysis of machines, without being exclusive).  Objective:  Find the main generalities of these mechanisms, their sensors, software, mechanism of action, and applications within the food industry.  Methods:  A search was carried out in the main databases of indexed articles, with terms that allowed collecting the necessary information, and 89 articles were used that met different inclusion criteria.  Results:  The main outcomes were to understand the operation of each of these technologies, what their main components are, and how they can be linked in the beer, wine, oil, fruit, vegetable, dairy, etc. industry to determine their quality, safety, and fraud.  Conclusion:  The use of electronic nose, tongue, and eye is found in more food industries every day. Its technology continues to evolve; the future of sensory analysis will undoubtedly apply these mechanisms due to the reliability, speed, and reproducibility of the results.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: La nariz, lengua y ojo electrónico son tecnologías futuristas que se vienen empleando hace muchos años, han ido ganando mercado en diferentes tipos de industria y cada vez más se lo puede encontrar en el área de alimentos, su función es el de determinar características sensoriales (olor, aroma y sabor) y visuales objetivas, sin la subjetividad que puede representar el análisis sensorial por parte de personas (análisis que puede complementar al análisis de las máquinas, sin ser excluyente).  Objetivo:  El objetivo de esta investigación fue encontrar las principales generalidades de estos mecanismos, sus sensores, software, mecanismo de acción y aplicaciones dentro de la industria de los alimentos.  Métodos  Se realizó una búsqueda en las principales bases de datos de artículos indexados, con términos que permitieran recabar la información necesaria, y se utilizaron 89 artículos que cumplieron distintos criterios de inclusión.  Resultados:  Los principales resultados fueron entender el funcionamiento de cada una de estas tecnologías, cuales son sus principales componentes y cómo pueden estar ligados en la industria de la cerveza, vino, aceites, frutas, hortalizas, lácteos, etc., para determinar su calidad, inocuidad y fraude.  Conclusión:  El uso de nariz, lengua y ojo electrónico cada día se encuentra en más industrias de alimentos y su tecnología sigue evolucionando, el futuro del análisis sensorial será sin duda la aplicación de estos mecanismos por la fiabilidad, rapidez y reproducibilidad de los resultados.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Electronic senses]]></kwd>
<kwd lng="en"><![CDATA[volatile compounds]]></kwd>
<kwd lng="en"><![CDATA[technology]]></kwd>
<kwd lng="en"><![CDATA[sensory analysis]]></kwd>
<kwd lng="en"><![CDATA[quality control]]></kwd>
<kwd lng="es"><![CDATA[Sentidos electrónicos]]></kwd>
<kwd lng="es"><![CDATA[compuestos volátiles]]></kwd>
<kwd lng="es"><![CDATA[tecnología]]></kwd>
<kwd lng="es"><![CDATA[análisis sensorial]]></kwd>
<kwd lng="es"><![CDATA[control de calidad]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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