0121-4004 0121-4004 S0121-40042021000100003 10.17533/udea.vitae.v28n1a345215 Colombia Colombia Colombia 00 04 2021 00 04 2021 28 1

1 1964 25 1512-8 2 1993 Cartagena de Indias 3 1997 70 175-82 4 2003 1-52 5 2009 164 70-9 6 2006 142 1-15 7 1998 4 8 2001 17 445-53 9 2006 22 543-65 10 2008 158 85-92 11 1986 16 241-4 12 1964 50 278-85 13 2004 90 1085-102 14 1983 15 107-14 15 2018 29 278-87 16 1993 1-58 17 2000 47 49-56 18 2013 18 3852-2860 19 2003 20 1993 14 16-25 21 1994 80 107-19 22 2010 170 340-3 23 2012 42 469-79 24 Food and Agriculture Organization of the United Nations 2004 1 25 2006 128 218-28 26 2008 153 313-9 27 2008 147 172-81 28 2013 197 263-70 29 2008 15 351-4 30 2017 11 31-4 31 2012 3 15-35 32 2004 93 123-32 33 Integrated Taxonomic Information System (ITIS) 2016 34 1918 1 590 35 1991 34 173-87 36 1998 35 125-42 37 1987 1 262 38 2003 116 151-8 39 1999 150 447-52 40 2006 139 308-20 41 1968 31 23-9 42 1980 28 2753-62 43 1981 34 1 40 44 1983 1 1-61 45 2001 87 692-6 46 2006 142 336-43 47 1992 44 35-44 48 1982 10 265-84 49 2010 2 45-51 50 2015 29 543-5 51 2010 101 2234-40 52 2015 4 210-7 53 2014 63 294-9 54 2015 22 1298-306 55 2009 5 69-73 56 2016 9 8-22 57 2016 24 881-7 58 2009 9 1080-94 59 2011 1 33-9 60 2015 3 33-9 61 2008 6 153-8 62 2014 2 145-8 63 USDA Composition of Foods Raw, Processed, Prepared USDA 2008 64 2008 108 496-502 65 2011 2 61-74 66 2015 6 268-77 67 2015 76 647-52 68 2016 226 22-5 69 2013 195 112-7 70 2020 32 269-78 71 2012 183 260-8 72 2016 228 70-6 73 2015 99 165-70 74 2007 116 340-5 75 2019 65 11-8 66 2017 237 110-6 77 2012 90 579-87 78 2008 40 85-92 79 2004 20 322-7 80 2011 4 1-11 81 1992 103 681-6 82 2005 96 49-55 83 2008 7 1466-73 84 2008 6 159-67