<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-4004</journal-id>
<journal-title><![CDATA[Vitae]]></journal-title>
<abbrev-journal-title><![CDATA[Vitae]]></abbrev-journal-title>
<issn>0121-4004</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Química Farmacéutica, Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-40042025000200007</article-id>
<article-id pub-id-type="doi">10.17533/udea.vitae.v32n2a358408</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Development and validation of an inspection and compliance tool for sanitary requirements applied to cocoa processing centers in the department of Huila]]></article-title>
<article-title xml:lang="es"><![CDATA[Desarrollo y validación de una herramienta de inspección y cumplimiento de requisitos sanitarios aplicado a centrales de beneficio de cacao en el departamento del Huila]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quintero-Garcia]]></surname>
<given-names><![CDATA[Jean Carlo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro-Camacho]]></surname>
<given-names><![CDATA[Jennifer Katiusca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Polanco]]></surname>
<given-names><![CDATA[Leonora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Criollo-Nuñez]]></surname>
<given-names><![CDATA[Jenifer]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Surcolombiana  ]]></institution>
<addr-line><![CDATA[Neiva ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,AGROSAVIA C.I. Nataima  ]]></institution>
<addr-line><![CDATA[Espinal ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2025</year>
</pub-date>
<volume>32</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-40042025000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-40042025000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-40042025000200007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  Cocoa production has gained strategic importance in the context of international markets, where bean quality is a key attribute for commercialization. However, post-harvest processes such as fermentation, drying, and storage still lack standardization in many producing regions, which negatively affects the final product quality and limits its competitiveness. This issue is also evident in the department of Huila, Colombia, where the absence of tools adapted to local conditions has hindered sanitary control and continuous improvement in cocoa processing centers.  Objectives: the design of a tool for the inspection and evaluation of sanitary requirements adapted to the cocoa processing plants of the department of Huila with applicability at the national and international levels was proposed to carry out a diagnosis and monitoring to establish a quality assurance system under the hazard analysis and critical control points (HACCP) approach.  Methods: Within the research framework, the GHYCAL methodology was followed, addressing seven phases: Scientific surveillance, establishing a baseline, preliminary development, validation, consolidation and approval, application, and reliability estimation. Results: The sanitary requirements inspection list was validated with 50 criteria and a Likert-type scale. It was subjected to a Delphi session with experts, finding that its application and evaluation through Cronbach's alpha results in high reliability (&#945;&gt;0.90).  Conclusions:  The feasibility of the evaluation list to be used in cacao processing plants was guaranteed, and, with it, establish basic guidelines for improving grain quality through an assurance system managed from it.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  La producción de cacao ha cobrado relevancia estratégica en el contexto de los mercados internacionales, donde la calidad del grano es un atributo clave para su comercialización. No obstante, los procesos de poscosecha como la fermentación, el secado y el almacenamiento aún presentan baja estandarización en muchas regiones productoras, lo cual repercute negativamente en la calidad del producto final y limita su competitividad. Esta problemática se evidencia también en el departamento del Huila, Colombia, donde la falta de herramientas adaptadas a las condiciones locales ha dificultado el control sanitario y la mejora continua en las centrales de beneficio de cacao.  Objetivos:  Con la finalidad de realizar el diagnóstico y seguimiento para el establecimiento de un sistema de aseguramiento de calidad bajo el enfoque de análisis de peligros y puntos críticos de control (APPCC), se propuso el diseño de una herramienta para la inspección y evaluación de requisitos sanitarios adaptada a las centrales de beneficio de cacao del departamento del Huila con aplicabilidad a nivel nacional e internacional.  Métodos:  En el marco de la investigación, se siguió la metodología GHYCAL, abordando siete fases: Vigilancia científica, establecimiento de línea base, desarrollo preliminar, validación, consolidación y aprobación, aplicación y estimación de confiabilidad.  Resultados:  La lista de inspección de requisitos sanitarios con 50 criterios y escala tipo Likert fue validada. Sometida a sesión Delphi con expertos, su aplicación y evaluación mediante estimación del alfa de Cronbach, dio como resultado alta confiabilidad (&#945;&gt;0.90).  Conclusiones:  Se garantizó la factibilidad de la lista de avaluación, para ser empleada en centrales de beneficio de cacao y con ella, establecer lineamientos base para el mejoramiento en la calidad del grano a través de un sistema de aseguramiento gestionado a partir de ella.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[assurance system]]></kwd>
<kwd lng="en"><![CDATA[continuous improvement]]></kwd>
<kwd lng="en"><![CDATA[post-harvest]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[mejora continua]]></kwd>
<kwd lng="es"><![CDATA[postcosecha]]></kwd>
<kwd lng="es"><![CDATA[sistema de aseguramiento]]></kwd>
</kwd-group>
</article-meta>
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