<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-5051</journal-id>
<journal-title><![CDATA[Innovar]]></journal-title>
<abbrev-journal-title><![CDATA[Innovar]]></abbrev-journal-title>
<issn>0121-5051</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Económicas. Universidad Nacional de Colombia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-50512022000400013</article-id>
<article-id pub-id-type="doi">10.15446/innovar.v32n86.104658</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The COVID-19 Pandemic and its Implications for Food Consumer Behavior: A Bibliometric Analysis of Institutionally Affiliated Research in Brazil]]></article-title>
<article-title xml:lang="es"><![CDATA[LA PANDEMIA DE COVID-19 Y SUS IMPLICACIONES EN EL COMPORTAMIENTO DE LOS CONSUMIDORES DE ALIMENTOS: UN ANÁLISIS BIBLIOMÉTRICO DE LA INVESTIGACIÓN INSTITUCIONAL EN BRASIL]]></article-title>
<article-title xml:lang="pt"><![CDATA[A PANDEMIA DA COVID-19 E SUAS IMPLICAÇÕES PARA O COMPORTAMENTO DO CONSUMIDOR DE ALIMENTOS: UMA ANÁLISE BIBLIOMÉTRICA DE PESQUISAS INSTITUCIONALMENTE AFILIADAS NO BRASIL]]></article-title>
<article-title xml:lang="fr"><![CDATA[LA PANDÉMIE DE COVID-19 ET SES IMPLICATIONS SUR LE COMPORTEMENT DES CONSOMMATEURS D'ALIMENTS : UNE ANALYSE BIBLIOMÉTRIQUE DE LA RECHERCHE AFFILIÉE À UNE INSTITUTION AU BRÉSIL]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[Antonio Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva Franco]]></surname>
<given-names><![CDATA[Luciane]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Tecnológica Federal do Paraná  ]]></institution>
<addr-line><![CDATA[Ponta Grosso ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Tecnológica Federal do Paraná  ]]></institution>
<addr-line><![CDATA[Ponta Grosso ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>32</volume>
<numero>86</numero>
<fpage>13</fpage>
<lpage>25</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-50512022000400013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-50512022000400013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-50512022000400013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: Marketing is the social and managerial process through which individuals obtain what they need and want in creating and exchanging products. The literature on food consumer behavior has been receiving significant interest during the COVID-19 pandemic, and studies highlight diverse research on business. This article seeks to examine the COVID-19 pandemic and its implications for the food consumer behavior in Brazil. To that end, the Methodi Ordinatio was applied to identify the most relevant studies in the area, which supported the research, analysis, selection and systematic reading of 25 articles identified in Web of Science and Scopus databases. vosviewer and EndNote software were used in this study for the reference management process and clustering themes and researchers. Our findings show the importance of advances in vaccination, an increase in home office work, home food safety practices, and an increase in food purchases in supermarkets. We conclude that the main financial problems faced during this period are unemployment and debt, while the increased use of food delivery apps emerges as an opportunity. Recent studies mention environmental awareness, sustainable consumption, and social responsibility as key topics. As a suggestion for future research, the authors recommend marketing research involving the regulatory role of pro-social consumption and family farming in times of COVID-19.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: El marketing es el proceso social y de gestión por el cual los individuos obtienen lo que necesitan y desean mediante la creación y el intercambio de productos. La literatura sobre el comportamiento de los consumidores de alimentos ha recibido un interés notable durante la pandemia de COVID-19, donde destacan diversas investigaciones aplicadas a los negocios. Este artículo busca examinar la pandemia de COVID-19 y sus implicaciones en el comportamiento de los consumidores de alimentos en Brasil. Mediante la aplicación del Methodi Ordinatio fue posible identificar los estudios más relevantes en el área, realizando la búsqueda, análisis, selección y lectura sistemática de 25 artículos identificados en las bases de datos Web of Science y Scopus. En este estudio se utilizaron los programas vosviewer y EndNote para la gestión de referencias y la agrupación de temas e investigadores. Nuestros hallazgos muestran la importancia de temas como el avance en la vacunación, el crecimiento de la modalidad de trabajo en casa, las prácticas de seguridad alimentaria en el hogar y el incremento en las compras de alimentos en supermercados. Llegamos a la conclusión de que los principales problemas financieros que se enfrentan durante este período son el desempleo y el endeudamiento, mientras que el uso extendido de aplicaciones para la compra de alimentos surge como una oportunidad. Así mismo, estudios recientes mencionan la conciencia ambiental, el consumo sostenible y la responsabilidad social como temas claves. Como sugerencia para futuras investigaciones, los autores recomiendan la realización de estudios que involucren el papel regulatorio del consumo prosocial y la agricultura familiar en tiempos de COVID-19.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO: Marketing é o processo social e gerencial por meio do qual os indivíduos obtêm o que precisam e querem na criação e troca de produtos. A literatura sobre o comportamento do consumidor de alimentos vem recebendo um interesse significativo durante a pandemia da COVID-19 e estudos destacam diversas pesquisas sobre negócios. Este artigo busca examinar a pandemia da COVID-19 e suas implicações para o comportamento do consumidor de alimentos no Brasil. Para tanto, foi aplicado o Methodi Ordinatio para identificar os estudos mais relevantes na área, que serviram de apoio para a pesquisa, análise, seleção e leitura sistemática de 25 artigos identificados nas bases de dados Web of Science e Scopus. Os softwares VOSviewer e EndNote foram utilizados neste estudo para o processo de gerenciamento de referência e temas de agrupamento e pesquisadores. Nossas descobertas indicam a importância dos avanços na vacinação, o aumento do trabalho em modalidade home office, as práticas de segurança alimentar domiciliar e o aumento da compra de alimentos nos supermercados. Conclui-se que os principais problemas financeiros enfrentados durante esse período são o desemprego e o endividamento, enquanto o aumento do uso de aplicativos de entrega de alimentos surge como uma oportunidade. Estudos recentes mencionam a consciência ambiental, o consumo sustentável e a responsabilidade social como temas-chave. Como sugestão para futuras pesquisas, os autores recomendam pesquisas de marketing que envolvam o papel regulatório do consumo pró-social e da agricultura familiar em tempos de COVID-19.]]></p></abstract>
<abstract abstract-type="short" xml:lang="fr"><p><![CDATA[RÉSUMÉ: Le marketing est le processus social et managérial par lequel les individus obtiennent ce dont ils ont besoin et ce qu'ils veulent en créant et en échangeant des produits. Pendant la pandémie de COVID-19, la lit-térature sur le comportement des consommateurs d'aliments a suscité un intérêt important et les études mettent en évidence diverses recherches sur le commerce. Cet article cherche à examiner la pandémie de COVID-19 et ses implications sur le comportement du consommateur de produits ali-mentaires au Brésil. À cette fin, on a appliqué la Methodi Ordinatio pour identifier les études les plus pertinentes dans le domaine, ce qui a permis de rechercher, d'analyser, de sélectionner et de lire systématiquement 25 articles identifiés dans les bases de données Web of Science et Scopus. Dans cette étude, on a utilisé les logiciels VOSviewer et EndNote pour le processus de gestion des références et le regroupement des thèmes et des chercheurs. Nos résultats montrent l'importance des progrès en matière de vaccination, de l'augmentation du travail à domicile, des pratiques de sé-curité alimentaire à domicile et de l'augmentation des achats alimentaires dans les supermarchés. Nous concluons que les principaux problèmes financiers rencontrés durant cette période sont le chômage et l'endette-ment, tandis que l'utilisation accrue des applications de livraison de nour-riture apparait comme une opportunité. Des études recentes mentionnent la sensibilisation à l'environnement, la consommation durable et la respon-sabilité sociale comme des sujets clés. Comme suggestion de recherche future, les auteurs recommandent une recherche marketing impliquant le rôle régulateur de la consommation prosociale et de l'agriculture familiale en période de COVID-19.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Consumer behavior]]></kwd>
<kwd lng="en"><![CDATA[COVID-19]]></kwd>
<kwd lng="en"><![CDATA[economics]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[marketing]]></kwd>
<kwd lng="es"><![CDATA[comportamiento del consumidor]]></kwd>
<kwd lng="es"><![CDATA[COVID-19]]></kwd>
<kwd lng="es"><![CDATA[economía]]></kwd>
<kwd lng="es"><![CDATA[alimentos]]></kwd>
<kwd lng="es"><![CDATA[marketing]]></kwd>
<kwd lng="pt"><![CDATA[comportamento do consumidor]]></kwd>
<kwd lng="pt"><![CDATA[COVID-19]]></kwd>
<kwd lng="pt"><![CDATA[economia]]></kwd>
<kwd lng="pt"><![CDATA[alimentação]]></kwd>
<kwd lng="pt"><![CDATA[marketing]]></kwd>
<kwd lng="fr"><![CDATA[Comportement du consommateur]]></kwd>
<kwd lng="fr"><![CDATA[COVID-19]]></kwd>
<kwd lng="fr"><![CDATA[économie]]></kwd>
<kwd lng="fr"><![CDATA[alimentation]]></kwd>
<kwd lng="fr"><![CDATA[marketing]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Attitude and behavioral changes of dairy consumers during the new coronavirus pandemic in Brazil]]></article-title>
<source><![CDATA[International Journal of Dairy Science]]></source>
<year>2021</year>
<volume>16</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>67-74</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Amaral]]></surname>
<given-names><![CDATA[M. S. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumer behavior during the COVID-19 pandemic: Latent class analysis on coping attitudes and buying habits]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[da Silva]]></surname>
<given-names><![CDATA[M. L. D. G]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira do Prado]]></surname>
<given-names><![CDATA[R. A. D]]></given-names>
</name>
<name>
<surname><![CDATA[Alcântara-Fagundes]]></surname>
<given-names><![CDATA[A. F]]></given-names>
</name>
</person-group>
<source><![CDATA[Estudios Gerenciales]]></source>
<year>2021</year>
<volume>159</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>303-17</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aureliano-Silva]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Leung]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Spers]]></surname>
<given-names><![CDATA[E. E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of online reviews on restaurant visit intentions: Applying signaling and involvement theories]]></article-title>
<source><![CDATA[Journal of Hospitality and Tourism Technology]]></source>
<year>2021</year>
<volume>72</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>672-88</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bravo]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Matute]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pina]]></surname>
<given-names><![CDATA[J. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efectos de la imagen corporativa en el comportamiento del consumidor. Un estudio aplicado a la banca comercial]]></article-title>
<source><![CDATA[Innovar]]></source>
<year>2011</year>
<volume>27</volume>
<numero>40</numero>
<issue>40</issue>
<page-range>35-51</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[P. D.]]></given-names>
</name>
<name>
<surname><![CDATA[de Melo]]></surname>
<given-names><![CDATA[L. B.]]></given-names>
</name>
<name>
<surname><![CDATA[de Souza]]></surname>
<given-names><![CDATA[J. C. V.]]></given-names>
</name>
<name>
<surname><![CDATA[de Santana]]></surname>
<given-names><![CDATA[P. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Matte]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[da Costa]]></surname>
<given-names><![CDATA[M. F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumer fear and healthy eating during COVID-19 pandemic]]></article-title>
<source><![CDATA[Marketing Intelligence &amp; Planning]]></source>
<year>2021</year>
<volume>40</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>227-41</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cavalli]]></surname>
<given-names><![CDATA[S. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Soares]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Martinelli]]></surname>
<given-names><![CDATA[S. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Schneider]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Family farming in times of COVID-19]]></article-title>
<source><![CDATA[Revista de Nutrição]]></source>
<year>2020</year>
<numero>33</numero>
<issue>33</issue>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chhikara]]></surname>
<given-names><![CDATA[B. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rathi]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Fnu]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Coronavirus sARs-CoV-2 disease COVID-19: Infection, prevention and clinical advances of the prospective chemical drug therapeutics]]></article-title>
<source><![CDATA[Chemical Biology Letters]]></source>
<year>2020</year>
<volume>7</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>63-72</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cordeiro]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[COVID-19 and the fragility of Brazilian small farming resilience]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Marujo]]></surname>
<given-names><![CDATA[L. G]]></given-names>
</name>
</person-group>
<source><![CDATA[Brazilian Journal of Operations and Production Management]]></source>
<year>2021</year>
<volume>78</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Da Silva]]></surname>
<given-names><![CDATA[T. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rohden]]></surname>
<given-names><![CDATA[S. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Vedolin]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Machado]]></surname>
<given-names><![CDATA[B. F. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Magnus]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Altmann]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Schiavon]]></surname>
<given-names><![CDATA[D. E. B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The COVID-19 pandemic: Paths for future research in marketing involving the regulatory role of prosocial consumption]]></article-title>
<source><![CDATA[Revista Brasileira de Marketing]]></source>
<year>2020</year>
<volume>79</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Falagas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pitsouni]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Malietzis]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Papas]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of PubMed, Scopus, Web of Science, and Google Scholar: Strengths and weaknesses]]></article-title>
<source><![CDATA[The FASEB Journal]]></source>
<year>2008</year>
<volume>22</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>338-42</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Farias]]></surname>
<given-names><![CDATA[D. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Araujo]]></surname>
<given-names><![CDATA[F. F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2020</year>
<volume>703</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>361-6</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[L. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[A. C]]></given-names>
</name>
</person-group>
<source><![CDATA[Estratégias de marketing no ambiente corporativo: desafios e conquistas de mercado]]></source>
<year>2018</year>
<publisher-name><![CDATA[Novas Edições Acadêmicas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hakim]]></surname>
<given-names><![CDATA[M. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Zanetta]]></surname>
<given-names><![CDATA[L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[da Cunha]]></surname>
<given-names><![CDATA[D. T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil]]></article-title>
<source><![CDATA[Food Research International]]></source>
<year>2021</year>
<volume>747</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>110152</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hargreaves]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Nakano]]></surname>
<given-names><![CDATA[E. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Han]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Raposo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ariza-Montes]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vega-Muñoz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zandonadi]]></surname>
<given-names><![CDATA[R. P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quality of life of vegetarians during the COVID-19 pandemic in Brazil]]></article-title>
<source><![CDATA[Nutrients]]></source>
<year>2021</year>
<volume>73</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>2651</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Horta]]></surname>
<given-names><![CDATA[P. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Matos]]></surname>
<given-names><![CDATA[J. D. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendes]]></surname>
<given-names><![CDATA[L. L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: An analysis of food advertising in an online food delivery platform]]></article-title>
<source><![CDATA[British Journal of Nutrition]]></source>
<year>2021</year>
<volume>726</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>67-772</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kotler]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<source><![CDATA[Administração de marketing]]></source>
<year>2000</year>
<edition>10</edition>
<publisher-name><![CDATA[Prentice Hall]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maragoni-Santos]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Serrano]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Matheus]]></surname>
<given-names><![CDATA[J. R. V.]]></given-names>
</name>
<name>
<surname><![CDATA[de Brito]]></surname>
<given-names><![CDATA[T. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Xavier-Santos]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Miyahira]]></surname>
<given-names><![CDATA[R. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Costa-Antunes]]></surname>
<given-names><![CDATA[A. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Fai]]></surname>
<given-names><![CDATA[A. E. C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[COVID-19 pandemic sheds light on the importance of food safety practices: Risks, global recommendations, and perspectives]]></article-title>
<source><![CDATA[Critical Reviews in Food Science and Nutrition]]></source>
<year>2021</year>
<volume>7</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>5569-81</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martinelli]]></surname>
<given-names><![CDATA[S. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Cavalli]]></surname>
<given-names><![CDATA[S. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Fabri]]></surname>
<given-names><![CDATA[R. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Veiros]]></surname>
<given-names><![CDATA[M. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Reis]]></surname>
<given-names><![CDATA[A. B. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Amparo-Santos]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of COVID-19]]></article-title>
<source><![CDATA[Revista de Nutrição]]></source>
<year>2020</year>
<volume>33</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Medeiros]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Marcon]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ribeiro]]></surname>
<given-names><![CDATA[J. L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Quist]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[D'Agostin]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumer emotions and collaborative consumption: The effect of COVID-19 on the adoption of use-oriented product-service systems]]></article-title>
<source><![CDATA[Sustainable Production and Consumption]]></source>
<year>2021</year>
<volume>27</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1569-88</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mucinhato]]></surname>
<given-names><![CDATA[R. M. D.]]></given-names>
</name>
<name>
<surname><![CDATA[da Cunha]]></surname>
<given-names><![CDATA[D. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[S. C. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Zanin]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Auad]]></surname>
<given-names><![CDATA[L. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Weis]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Saccol]]></surname>
<given-names><![CDATA[A. L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Stedefeldt]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2022</year>
<volume>734</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>108719</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Norris]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Oppenheim]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparando alternativas à Web of Science para cobertura da literatura das ciências sociais]]></article-title>
<source><![CDATA[Journal of Informetrics]]></source>
<year>2007</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>161-9</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[W. Q.]]></given-names>
</name>
<name>
<surname><![CDATA[de Azeredo]]></surname>
<given-names><![CDATA[H. M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Neri-Numa]]></surname>
<given-names><![CDATA[I. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pastore]]></surname>
<given-names><![CDATA[G. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food packaging wastes amid the COVID-19 pandemic: Trends and challenges]]></article-title>
<source><![CDATA[Trends In Food Science &amp; Technology]]></source>
<year>2021</year>
<volume>776</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1195-9</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pagani]]></surname>
<given-names><![CDATA[R. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Kovaleski]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Resende]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Methodi Ordinatio: A proposed methodology to select and rank relevant scientific papers encompassing the impact factor, number of citation, and year of publication]]></article-title>
<source><![CDATA[Scientometrics]]></source>
<year>2015</year>
<volume>705</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>2109-35</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Queiroz]]></surname>
<given-names><![CDATA[F. L. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Nakano]]></surname>
<given-names><![CDATA[E. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Botelho]]></surname>
<given-names><![CDATA[R. B. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ginani]]></surname>
<given-names><![CDATA[V. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Raposo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zandonadi]]></surname>
<given-names><![CDATA[R. P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Eating competence among Brazilian adults: A comparison between before and during the COVID-19 pandemic]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2021</year>
<volume>70</volume>
<numero>9</numero>
<issue>9</issue>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Quevedo-Silva]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Lucchese-Cheung]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Spers]]></surname>
<given-names><![CDATA[E. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[F. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[R. G. D.]]></given-names>
</name>
<name>
<surname><![CDATA[de Almeida]]></surname>
<given-names><![CDATA[R. G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of COVID-19 on the purchase intention of certified beef in Brazil]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2022</year>
<volume>733</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>108652</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[J. F.]]></given-names>
</name>
<name>
<surname><![CDATA[dos Santos]]></surname>
<given-names><![CDATA[M. T. C.]]></given-names>
</name>
<name>
<surname><![CDATA[de Oliveira]]></surname>
<given-names><![CDATA[L. E. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Siman]]></surname>
<given-names><![CDATA[I. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Barcelos]]></surname>
<given-names><![CDATA[A. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[A. R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Esmerino]]></surname>
<given-names><![CDATA[E. A.]]></given-names>
</name>
<name>
<surname><![CDATA[da Cruz]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Arriel]]></surname>
<given-names><![CDATA[R. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2021</year>
<month>a</month>
<volume>776</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>992-1001</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[M. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Matos]]></surname>
<given-names><![CDATA[J. D. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Horta]]></surname>
<given-names><![CDATA[P. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The COVID-19 pandemic and its implications for the food information environment in Brazil]]></article-title>
<source><![CDATA[Public Health Nutrition]]></source>
<year>2021</year>
<month>b</month>
<volume>24</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>321-6</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[J. I. A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[da Silveira]]></surname>
<given-names><![CDATA[D. S.]]></given-names>
</name>
<name>
<surname><![CDATA[da Costa]]></surname>
<given-names><![CDATA[M. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[R. B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumer behaviour in relation to food waste: A systematic literature review]]></article-title>
<source><![CDATA[British Food Journal]]></source>
<year>2022</year>
<volume>2</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>31-49</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Severo]]></surname>
<given-names><![CDATA[E. A.]]></given-names>
</name>
<name>
<surname><![CDATA[De Guimarães]]></surname>
<given-names><![CDATA[J. C. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Dellarmelin]]></surname>
<given-names><![CDATA[M. L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of the COVID-19 pandemic on environmental awareness, sustainable consumption and social responsibility: Evidence from generations in Brazil and Portugal]]></article-title>
<source><![CDATA[Journal of Cleaner Production]]></source>
<year>2021</year>
<volume>286</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>124947</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[L. E. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Neto]]></surname>
<given-names><![CDATA[M. B. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Grangeiro]]></surname>
<given-names><![CDATA[R. D.]]></given-names>
</name>
<name>
<surname><![CDATA[de Nadae]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[COVID-19 pandemic: Why does it matter for consumer research?]]></article-title>
<source><![CDATA[Revista Brasileira de Marketing]]></source>
<year>2021</year>
<volume>20</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>252-78</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Smaira]]></surname>
<given-names><![CDATA[F. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Mazzolani]]></surname>
<given-names><![CDATA[B. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Esteves]]></surname>
<given-names><![CDATA[G. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Santo-André]]></surname>
<given-names><![CDATA[H. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Amarante]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Castanho]]></surname>
<given-names><![CDATA[D. F.]]></given-names>
</name>
<name>
<surname><![CDATA[De Campos]]></surname>
<given-names><![CDATA[K. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Benatti]]></surname>
<given-names><![CDATA[F. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Roschel]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Gualano]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Nicoletti]]></surname>
<given-names><![CDATA[C. F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Poor eating habits and selected determinants of food choice were associated with ultraprocessed food consumption in brazilian women during the COVID-19 pandemic]]></article-title>
<source><![CDATA[Frontiers in Nutrition]]></source>
<year>2021</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Strengths, Weaknesses, Opportunities and Threats (SWOT): Analysis of China's prevention and control strategy for the COVID-19 epidemic]]></article-title>
<source><![CDATA[International Journal of Environmental Research and Public Health]]></source>
<year>2020</year>
<volume>77</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>2235-52</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zanetta]]></surname>
<given-names><![CDATA[L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Hakim]]></surname>
<given-names><![CDATA[M. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Gastaldi]]></surname>
<given-names><![CDATA[G. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Seabra]]></surname>
<given-names><![CDATA[L. M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rolim]]></surname>
<given-names><![CDATA[P. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Nascimento]]></surname>
<given-names><![CDATA[L. G. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Medeiros]]></surname>
<given-names><![CDATA[C. O.]]></given-names>
</name>
<name>
<surname><![CDATA[da Cunha]]></surname>
<given-names><![CDATA[D. T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects]]></article-title>
<source><![CDATA[Food Research International]]></source>
<year>2021</year>
<volume>749</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-10</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
