<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-5051</journal-id>
<journal-title><![CDATA[Innovar]]></journal-title>
<abbrev-journal-title><![CDATA[Innovar]]></abbrev-journal-title>
<issn>0121-5051</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Económicas. Universidad Nacional de Colombia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-50512022000400027</article-id>
<article-id pub-id-type="doi">10.15446/innovar.v32n86.104659</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Factors Related to Quinoa Consumption in Peru during the COVID-19 Pandemic]]></article-title>
<article-title xml:lang="es"><![CDATA[FACTORES RELACIONADOS CON EL CONSUMO DE QUINUA EN PERÚ DURANTE LA PANDEMIA DE COVID-19]]></article-title>
<article-title xml:lang="pt"><![CDATA[FATORES RELACIONADOS AO CONSUMO DE QUINOA NO PERU DURANTE A PANDEMIA DA COVID-19]]></article-title>
<article-title xml:lang="fr"><![CDATA[FACTEURS LIÉS À LA CONSOMMATION DE QUINOA AU PÉROU PENDANT LA PANDÉMIE DE COVID-19]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Higuchi]]></surname>
<given-names><![CDATA[Angie]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maehara]]></surname>
<given-names><![CDATA[Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Pérez]]></surname>
<given-names><![CDATA[Luz de los Ángeles]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Pacífico Lima  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad del Pacífico Lima  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Católica del Perú  ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>32</volume>
<numero>86</numero>
<fpage>27</fpage>
<lpage>42</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-50512022000400027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-50512022000400027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-50512022000400027&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: Quinoa is a traditional food grain that originated in the Peruvian Andean region. The United Nations declared 2013 to be the International Year of Quinoa (IYQ). This official launch had a great impact around the world. On the contrary, it had minor impact on the consumption of quinoa in Peru, which remained relatively steady in the following years. However, the COVID-19 pandemic raised concerns about nutrition and health among consumers. Therefore, this study seeks to analyze quinoa consumption in Peru during the COVID-19 pandemic. Primary data were collected between September 2020 and August 2021 in Lima Metropolitan Area, Peru. Exploratory factor analysis with varimax rotation was performed for data analysis, and logistic binomial analysis was then conducted to consolidate the hypothesis of this study. The main outcomes identified were that (i) current quinoa consumers in Peru ate this food even before the IYQ; (ii) consumers who are concerned about their health and nutrition needs increased quinoa consumption during the pandemic; (iii) women showed a higher probability of daily to weekly trend in quinoa consumption; and (iv) people with the highest income have more probability of purchasing food at supermarkets than others with less income. The findings of this study can shed some light on consumers' expectations and perceptions regarding quinoa consumption behavior during COVID-19.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: La quinua es un grano alimenticio tradicional originario de la región andina peruana. Las Naciones Unidas declararon 2013 como el Año Internacional de la Quinua (AIQ). Esta conmemoración oficial tuvo un gran impacto en todo el mundo, aunque su influencia sobre el consumo de quinua en Perú fue moderada, pues este se mantuvo relativamente estable en los años siguientes. Sin embargo, la pandemia de COVID-19 generó preocupaciones sobre la nutrición y la salud entre los consumidores. Por lo tanto, este estudio busca analizar el consumo de quinua en el Perú durante la pandemia de COVID-19. Los datos primarios se recolectaron entre septiembre de 2020 y agosto de 2021 en el Área Metropolitana de Lima, Perú. Se realizó un análisis factorial exploratorio con rotación varimax para el análisis de datos, y luego se realizó un análisis binomial logístico para consolidar la hipótesis de este estudio. Los principales resultados señalan que (i) los consumidores actuales de quinua en Perú se abastecían de este producto incluso antes del AIQ; (ii) los consumidores que mostraron interés por sus necesidades en términos de salud y nutrición aumentaron el consumo de quinua durante la pandemia; (iii) las mujeres mostraron una mayor tendencia al consumo de quinua; y (iv) las personas con mayores ingresos mostraron una mayor probabilidad para la adquisición de alimentos en almacenes de cadena y supermercados, en comparación con aquellos de menores ingresos. Los resultados de esta investigación proporcionan información valiosa sobre las expectativas y percepciones de los consumidores frente al consumo de quinua durante la epidemia de COVID-19.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO: A quinoa é um grão tradicional originário da região andina peruana usado na alimentação. As Nações Unidas declararam 2013 como o Ano Internacional da Quinoa (IYQ, por sua sigla em inglês). Esse lançamento oficial teve um grande impacto em todo o mundo. Por sua vez, teve um impacto menor no consumo de quinoa no Peru, que permaneceu relativamente estável nos anos seguintes ao lançamento. No entanto, a pandemia da COVID-19 suscitou preocupações sobre nutrição e saúde entre os consumidores. Portanto, este estudo busca analisar o consumo de quinoa no Peru durante a pandemia da COVID-19. Os dados primários foram coletados entre setembro de 2020 e agosto de 2021 na Região Metropolitana de Lima, no Peru. A análise de fatores exploratórios com rotação Varimax foi realizada para a análise de dados, sendo então realizadas as análises binomiais logísticas para consolidar a hipótese deste estudo. Os principais resultados identificados foram que 1) os atuais consumidores de quinoa no Peru consumiam o grão mesmo antes do IYQ; 2) os consumidores preocupados com sua saúde e necessidades nutricionais aumentaram o consumo de quinoa durante a pandemia; 3) as mulheres apresentaram maior probabilidade de tendência de consumo de quinoa diária ou semanalmente, e 4) pessoas com maior renda têm mais probabilidade de comprar alimentos em supermercados do que outras com menor renda. Os resultados deste estudo podem esclarecer as expectativas e percepções dos consumidores com respeito ao comportamento de consumo de quinoa durante a COVID-19.]]></p></abstract>
<abstract abstract-type="short" xml:lang="fr"><p><![CDATA[RÉSUMÉ : Le quinoa est une céréale alimentaire traditionnelle originaire de la région andine péruvienne. Les Nations Unies ont déclaré que 2013 était l'Année internationale du quinoa (AIC). Ce lancement officiel a eu un grand impact dans le monde entier. En revanche, il a eu un impact mineur sur la consommation de quinoa au Pérou, qui est restée relativement stable au cours des années suivantes. Cependant, la pandémie de COVID-19 a suscité des inquiétudes sur la nutrition et la santé chez les consommateurs. Par conséquent, cette étude vise à analyser la consommation de quinoa au Pérou pendant la pandémie de COVID-19. On a recueilli des données primaires entre septembre 2020 et aoüt 2021 dans la région métropolitaine de Lima, au Pérou. On a effectué une analyse factorielle exploratoire avec rotation Varimax pour l'analyse des données, puis une analyse binomiale logistique pour consolider l'hypothése de cette étude. Les principaux résultats identifiés sont les suivants : (i) les consommateurs actuels de quinoa au Pérou mangeaient du quinoa même avant I'AIC ; (ii) les consommateurs qui se préoccupent de leur santé et de leurs besoins nutritionnels ont augmenté leur consommation de quinoa pendant la pandémie ; (iii) les femmes ont montré une plus grande probabilité de tendance quotidienne à hebdo-madaire dans la consommation de quinoa ; et (iv) les personnes ayant les revenus les plus élevés ont plus de probabilité d'acheter de la nourriture dans les supermarchés que les autres ayant des revenus plus faibles. Les résultats de cette étude peuvent éclairer les attentes et les perceptions des consommateurs concernant le comportement de consommation de quinoa pendant le COVID-19.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[COVID-19]]></kwd>
<kwd lng="en"><![CDATA[Peru]]></kwd>
<kwd lng="en"><![CDATA[quinoa]]></kwd>
<kwd lng="en"><![CDATA[socioeconomics]]></kwd>
<kwd lng="en"><![CDATA[theory of planned behavior]]></kwd>
<kwd lng="es"><![CDATA[COVID-19]]></kwd>
<kwd lng="es"><![CDATA[Perú]]></kwd>
<kwd lng="es"><![CDATA[quinua]]></kwd>
<kwd lng="es"><![CDATA[socioeconomía]]></kwd>
<kwd lng="es"><![CDATA[teoría del comportamiento planificado]]></kwd>
<kwd lng="pt"><![CDATA[COVID-19]]></kwd>
<kwd lng="pt"><![CDATA[Peru]]></kwd>
<kwd lng="pt"><![CDATA[quinoa]]></kwd>
<kwd lng="pt"><![CDATA[socioeconomia]]></kwd>
<kwd lng="pt"><![CDATA[teoria do comportamento planejado]]></kwd>
<kwd lng="fr"><![CDATA[COVID-19]]></kwd>
<kwd lng="fr"><![CDATA[Pérou]]></kwd>
<kwd lng="fr"><![CDATA[quinoa]]></kwd>
<kwd lng="fr"><![CDATA[socio-économie]]></kwd>
<kwd lng="fr"><![CDATA[théorie du comportement planifié]]></kwd>
</kwd-group>
</article-meta>
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