<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-5051</journal-id>
<journal-title><![CDATA[Innovar]]></journal-title>
<abbrev-journal-title><![CDATA[Innovar]]></abbrev-journal-title>
<issn>0121-5051</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Económicas. Universidad Nacional de Colombia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-50512022000400059</article-id>
<article-id pub-id-type="doi">10.15446/innovar.v32n86.104661</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Hábitos de compra y consumo de alimentos durante las cuarentenas por COVID-19 EN Bogotá]]></article-title>
<article-title xml:lang="en"><![CDATA[FOOD PURCHASE AND CONSUMPTION HABITS DURING COVID-19 LOCKDOWNS IN BOGOTA]]></article-title>
<article-title xml:lang="pt"><![CDATA[HÁBITOS DE COMPRA E CONSUMO DE ALIMENTOS DURANTE AS QUARENTENAS DEVIDO À COVID-19 EM BOGOTÁ]]></article-title>
<article-title xml:lang="fr"><![CDATA[HABITUDES D'ACHAT ET DE CONSOMMATION D'ALIMENTS PENDANT LES QUARANTAINES COVID-19 À BOGOTÁ]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acevedo-Navas]]></surname>
<given-names><![CDATA[Christian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osorio-Romero]]></surname>
<given-names><![CDATA[María Angelica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universitaria Agustiniana  ]]></institution>
<addr-line><![CDATA[Bogotá D. C]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universitaria Agustiniana  ]]></institution>
<addr-line><![CDATA[Bogotá D. C]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>32</volume>
<numero>86</numero>
<fpage>59</fpage>
<lpage>74</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-50512022000400059&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-50512022000400059&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-50512022000400059&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: La pandemia por COVID-19 ha generado implicaciones en diversos ámbitos, incluido el comportamiento de los consumidores. Uno de los primeros renglones de consumo afectados ha sido el de los alimentos, debido a su demanda como bien fundamental para la subsistencia. En este artículo se analizan los principales cambios en los hábitos de compra y consumo de alimentos durante las cuarentenas por COVID-19 en Bogotá. Para esto, se planteó un diseño cuantitativo, no experimental de campo, en el que participaron 506 estudiantes universitarios. Los hallazgos muestran que durante las cuarentenas aumentaron las conductas de consumo relacionadas con la permanencia en casa, como las compras en línea, la cocción y consumo de alimentos en casa, y la importancia de la logística y las estrategias digitales. Se definieron tres tipologías de consumidores: i) quienes mostraron mayor cambio en sus hábitos durante las cuarentenas, ii) quienes mantuvieron hábitos relativamente semejantes que antes de la pandemia y iii) quienes siguieron hábitos fuera de casa a pesar de las cuarentenas. Finalmente, el presente estudio busca ofrecer una perspectiva que aporte a la comprensión del comportamiento del consumidor y sus cambios durante y a partir de la COVID-19, más allá de la relación hábitos de consumo de alimentos-salud, que ha sido la perspectiva dominante en la literatura existente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: The COVID-19 pandemic has had implications in multiple areas, including consumer behavior. One of the first segments affected by the pandemic was the food industry due to the demand of essential goods. This paper analyzes the main changes in food purchase and consumption habits during the COVID-19 lockdowns in Bogotá. To do this, we proposed a quantitative, non-experimental field design with the participation of 506 university students. Findings show that consumption behaviors related to staying-at-home, such as online shopping, cooking and homemade food consumption, and the importance of logistics and digital strategies increased during the lockdowns. Furthermore, we defined three types of consumers: (i) those who showed significant changes in their habits during the lockdowns, (ii) those who kept relatively similar habits to those before the pandemic, and (iii) those who continued out-of-home habits despite lock-downs. Finally, this study seeks to outline a perspective that contributes to understanding consumer behavior and the changes caused by the COVID-19 pandemic beyond the relationship between food consumption habits and health, which has been the dominant perspective in the existing literature.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO: A pandemia ocasionada pela COVID-19 vem trazendo consequências em diversos âmbitos, incluído o comportamento dos consumidores. Um dos primeiros setores de consumo afetados foi o de alimentos, devido à sua demanda como bem fundamental para a subsistência. Neste artigo, são analisadas as principais mudanças nos hábitos de compra e consumo de alimentos durante as quarentenas devido à COVID-19 em Bogotá, Colômbia. Para isso, foi proposto um desenho quantitativo, não experimental de campo, do qual participaram 506 estudantes universitários. Os achados mostram que, durante as quarentenas, aumentaram as condutas de consumo relacionadas com a permanência em casa, como as compras on-line, a preparação e consumo de alimentos em casa, e a importância da logística e estratégias digitais. Foram definidas três tipologias de consumidores: 1) os que mostraram maior mudança em seus hábitos durante as quarentenas, 2) os que mantiveram hábitos relativamente semelhantes aos de antes da pandemia e 3) os que continuaram com seus hábitos fora de casa apesar das quarentenas. Finalmente, este estudo pretende oferecer uma perspectiva que contribua para a compreensão do comportamento do consumidor e suas mudanças durante e a partir da COVID-19, mais além da relação hábitos de consumo de alimentos-saúde, que vem sendo a perspectiva dominante na literatura existente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="fr"><p><![CDATA[RÉSUMÉ: La pandémie de COVID-19 a eu des répercussions dans un certain nombre de domaines, dont le comportement des consommateurs. L'un des premiers articles de consommation à être touché fut la nourri-ture, en raison de sa demande en tant que produit de base essentiel à la subsistance. Cet article analyse les principaux changements dans les habitudes d'achat et de consommation de nourriture pendant les quaran-taines du COVID-19 à Bogotá. À cette fin, on a utilisé un modèle de terrain quantitatif et non expérimental, auquel ont participé 506 étudiants universitaires. Les résultats montrent que pendant les quarantaines, les comportements de consommation liés au fait de rester chez soi ont augmenté, comme les achats en ligne, la cuisine et la consommation de nour-riture à la maison, ainsi que l'importance de la logistique et des stratégies numériques. On a défini trois typologies de consommateurs : i) ceux qui ont montré le plus grand changement dans leurs habitudes pendant les quarantaines, ii) ceux qui ont conservé des habitudes relativement simi-laires à celles d'avant la pandémie, et iii) ceux qui ont maintenu leurs habitudes hors foyer malgré les quarantaines. Enfin, cette étude cherche à offrir une perspective qui contribue à la compréhension du comportement des consommateurs et de ses changements pendant et depuis COVID-19, au-delà de la relation habitudes de consommation alimentaire-santé, qui a été la perspective dominante dans la littérature existante.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[COVID-19]]></kwd>
<kwd lng="es"><![CDATA[comportamiento del consumidor]]></kwd>
<kwd lng="es"><![CDATA[hábitos de compra de alimentos]]></kwd>
<kwd lng="es"><![CDATA[hábitos de consumo de alimentos]]></kwd>
<kwd lng="es"><![CDATA[marketing]]></kwd>
<kwd lng="en"><![CDATA[COVID-19]]></kwd>
<kwd lng="en"><![CDATA[consumer behavior]]></kwd>
<kwd lng="en"><![CDATA[food purchase habits]]></kwd>
<kwd lng="en"><![CDATA[food consumption habits]]></kwd>
<kwd lng="en"><![CDATA[marketing]]></kwd>
<kwd lng="pt"><![CDATA[COVID-19]]></kwd>
<kwd lng="pt"><![CDATA[comportamento do consumidor]]></kwd>
<kwd lng="pt"><![CDATA[hábitos de compra de alimentos]]></kwd>
<kwd lng="pt"><![CDATA[hábitos de consumo de alimentos]]></kwd>
<kwd lng="pt"><![CDATA[marketing]]></kwd>
<kwd lng="fr"><![CDATA[COVID-19]]></kwd>
<kwd lng="fr"><![CDATA[comportement des consommateurs]]></kwd>
<kwd lng="fr"><![CDATA[habitudes d'achat d'aliments]]></kwd>
<kwd lng="fr"><![CDATA[habitudes de consommation d'aliments]]></kwd>
<kwd lng="fr"><![CDATA[marketing]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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