<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-7577</journal-id>
<journal-title><![CDATA[Hacia la Promoción de la Salud]]></journal-title>
<abbrev-journal-title><![CDATA[Hacia promoc. Salud]]></abbrev-journal-title>
<issn>0121-7577</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Caldas. Vicerrectoría de Investigaciones y Postgrados]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-75772021000100098</article-id>
<article-id pub-id-type="doi">10.17151/hpsal.2021.26.1.9</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Inequalities in food consumption the Colombian households: Results from the National Survey of Nutritional Status]]></article-title>
<article-title xml:lang="es"><![CDATA[Desigualdades en el consumo de alimentos en hogares colombianos: Resultados de la Encuesta Nacional de Situación Nutricional]]></article-title>
<article-title xml:lang="pt"><![CDATA[Desigualdades no consumo de alimentos em lares colombianos: Resultados da Enquete Nacional de Situação Nutricional]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Zapata]]></surname>
<given-names><![CDATA[Laura Inés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Restrepo-Mesa]]></surname>
<given-names><![CDATA[Sandra L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mancilla-López]]></surname>
<given-names><![CDATA[Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sepúlveda-Herrera]]></surname>
<given-names><![CDATA[Diana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Restrepo]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Antioquia UdeA  ]]></institution>
<addr-line><![CDATA[Medellin ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,University of Antioquia UdeA  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,University of Antioquia UdeA  ]]></institution>
<addr-line><![CDATA[Medellin ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,University of Antioquia UdeA  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,University of Antioquia UdeA  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>01</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>01</month>
<year>2021</year>
</pub-date>
<volume>26</volume>
<numero>1</numero>
<fpage>98</fpage>
<lpage>117</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-75772021000100098&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-75772021000100098&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-75772021000100098&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  adverse socioeconomic conditions may cause food intake characterized by inequality that derives in malnutrition increases.  Objective.  To identify inequalities in food consumption among the Colombian population according to socioeconomic status and the food security classification for households.  Methods.  The data were obtained from the 2005 National Survey of Nutritional Status, and the analysis used the first 24-hour recall n=39,413 Colombians. The statistical analysis took into account descriptive statistics and 95% confidence intervals. A multivariate analysis was performed through multinomial logistic regression models, with each of the food groups as a dependent variable. Finally, a latent class analysis was performed to understand the heterogeneity of the inequalities in food consumption in the households.  Results.  Low-socioeconomic status households showed higher consumption of cereals, tubers and plantains, non-alcoholic beverages, and fats. I contrast, higher socioeconomic status households showed higher consumption of dairy products, fruit, vegetables, and sugars/sweets. The food security classification found that food-secure households had a higher consumption of meat, dairy, vegetables, fruit, and sugars/sweets. Households classified as food-insecure showed a higher consumption of cereals, tubers and plantains, and non-alcoholic beverages. The consumption of tubers and plantains showed a clear social gradient, in higher socioeconomic status there was lower consumption probability of those products.  Conclusion.  There are inequalities in food consumption in Colombia according to socioeconomic status and the food security classification; therefore, people and families with the most unfavorable socioeconomic status have diets with less nutritional value.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Identificar las inequidades en el consumo de alimentos según nivel socioeconómico y clasificación de seguridad alimentaria de los hogares colombianos.  Métodos:  Los datos provienen de la Encuesta Nacional de la Situación Nutricional de 2005, y se utilizó el primer recordatorio de 24 horas n=39,413 colombianos. El análisis estadístico tuvo en cuenta estadística descriptiva e intervalos de confianza del 95%. Se realizó un análisis de regresión logística multinomial, con cada uno de los grupos de alimentos como una variable dependiente. Finalmente, se realizó un análisis de clases latentes para capturar la heterogeneidad de las inequidades en el consumo de alimentos en los hogares.  Resultados:  Los hogares clasificados con un nivel socioeconómico bajo mostraron un mayor consumo de cereales, tubérculos/plátanos, bebidas no alcohólicas y grasas. Por otro lado, se observó que un nivel socioeconómico alto conllevó un mayor consumo de lácteos, frutas, verduras y azúcares/postres. Según clasificación de seguridad alimentaria, los hogares considerados en seguridad tenían un mayor consumo de carne, lácteos, verduras, frutas y azúcares/postres. Los hogares clasificados en inseguridad alimentaria mostraron mayor consumo de cereales, tubérculos/plátanos, y bebidas no alcohólicas. El consumo de tubérculos y plátanos mostró un gradiente social, con menor probabilidad de consumo a mayor nivel socioeconómico.  Conclusión:  Existen inequidades en el consumo de alimentos en Colombia según nivel socioeconómico y clasificación de seguridad alimentaria, por tanto, las personas y familias en estado socioeconómico más desfavorable tienen dietas con menor valor nutricional.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Objetivo:  Identificar as desigualdades no consumo de alimentos segundo o nível socioeconômico e classificação de segurança alimentar dos lares colombianos.  Métodos:  Os dados provêm da Enquete Nacional da Situação Nutricional de 2005, e se utilizou o primeiro lembrete de 24 horas n=39,413 colombianos. A análise estatístico levando em conta Estatísticas descritiva e intervalos de confiança de 95%. Realizou-se uma análise de regressão logística multinominal, com cada um dos grupos de alimentos como uma variável dependente. Finalmente, realizou-se uma análise de classes latentes para capturar a heterogeneidade das desigualdades no consumo de alimentos nos lares.  Resultados:  Os lares classificados com um nível socioeconómico baixo amostraram um maior consumo de cereais, tubérculos/ banana da terra, bebidas não alcoólicas e gorduras. Por outro lado, observou-se que um nível socioeconómico alto tem um maior consumo de lácteos, frutas, verduras e açúcares/sobremesas. Segundo a clasificação de segurança alimentar, os lares considerados em segurança tinham um maior consumo de carne, lácteos, verduras, frutas e açúcares/sobremesas. Os lares classificados em insegurança alimentar evidenciaram maior consumo de cereais, tubérculos/banana da terra, e bebidas não alcoólicas. O consumo de tubérculos e banana da terra evidenciou uma desigualdade social, com menor probabilidade de consumo no nível socioeconômico mais alto.  Conclusão:  Existem desigualdades no consumo de alimentos na Colômbia de acordo com o nível socioeconômico e classificação de segurança alimentar. Deste modo, as pessoas e famílias em condições socioeconômicos mais desfavoráveis têm dietas com menor valor nutricional.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Food intake]]></kwd>
<kwd lng="en"><![CDATA[food supply]]></kwd>
<kwd lng="en"><![CDATA[Socioeconomic Factors]]></kwd>
<kwd lng="en"><![CDATA[nutrition policies]]></kwd>
<kwd lng="en"><![CDATA[Colombia]]></kwd>
<kwd lng="es"><![CDATA[Consumo de alimentos]]></kwd>
<kwd lng="es"><![CDATA[seguridad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[factores socioeconómicos]]></kwd>
<kwd lng="es"><![CDATA[política de salud]]></kwd>
<kwd lng="es"><![CDATA[Colombia]]></kwd>
<kwd lng="pt"><![CDATA[Consumo de alimentos]]></kwd>
<kwd lng="pt"><![CDATA[segurança alimentar]]></kwd>
<kwd lng="pt"><![CDATA[fatores socioeconômicos]]></kwd>
<kwd lng="pt"><![CDATA[política de saúde]]></kwd>
<kwd lng="pt"><![CDATA[Colômbia]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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