<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0121-7577</journal-id>
<journal-title><![CDATA[Hacia la Promoción de la Salud]]></journal-title>
<abbrev-journal-title><![CDATA[Hacia promoc. Salud]]></abbrev-journal-title>
<issn>0121-7577</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Caldas. Vicerrectoría de Investigaciones y Postgrados]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0121-75772024000300019</article-id>
<article-id pub-id-type="doi">10.17151/hpsal.2024.29.3.3</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Factores asociados a las prácticas alimentarias en estudiantes durante el confinamiento COVID-19, Perú]]></article-title>
<article-title xml:lang="en"><![CDATA[Factors Associated with Dietary Practices Among University Students During the COVID-19 Lockdown in Peru]]></article-title>
<article-title xml:lang="pt"><![CDATA[Fatores associados a práticas alimentares em estudantes durante o confinamento por COVID-19, Peru]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chotón-Calvo]]></surname>
<given-names><![CDATA[Mariel Del Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huyhua-Gutierrez]]></surname>
<given-names><![CDATA[Sonia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[León-Montoya]]></surname>
<given-names><![CDATA[Gladys Bernardita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saavedra-Chinchayán]]></surname>
<given-names><![CDATA[María Esther]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tejada-Muñoz]]></surname>
<given-names><![CDATA[Sonia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>29</volume>
<numero>3</numero>
<fpage>19</fpage>
<lpage>28</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0121-75772024000300019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0121-75772024000300019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0121-75772024000300019&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El problema de la COVID-19 afectó en la salud pública, no siendo ajenos la población estudiantil universitaria, quienes durante el confinamiento adoptaron diferentes prácticas alimentarias en el hogar.  Objetivo:  describir los factores sociodemográficos y conductuales y su asociación con las prácticas alimentarias durante el confinamiento COVID-19 en universitarios.  Metodología:  el estudio fue descriptivo, relacional y transversal, cuyo universo muestral fueron 561 estudiantes de ambos sexos de una universidad pública nor - oriental del Perú, quienes fueron seleccionados por conveniencia, y se les aplicó una encuesta virtual de 18 ítems, cuyo alfa de Cronbach fue 0,703. Para el análisis estadístico se utilizó la prueba no paramétrica Chi2 y el análisis de correspondencia simple.  Resultados:  se obtuvo que los factores asociados a las prácticas alimentarias son: realizar actividad física diaria (p=0,000) y comer acompañado (p=0.000); también la buena alimentación tiene relación con: ejercicios diarios de 30&#8217; a más, el no variar la alimentación durante el confinamiento, sexo varón y edad de 18 a 20 años; en cuanto a la alimentación regular, los factores que más se asocian son: comer acompañado, ser mujer, edad de 21 a 23 años, la subida de peso y práctica de ejercicios menos de 30&#8217;, mientras que en la mala alimentación el factor determinante es comer solo.  Conclusiones:  los factores que se asocian significativamente a las prácticas alimentarias de los estudiantes universitarios son el comer acompañado y realizar actividad física diaria más de 30 minutos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The COVID-19 pandemic had a significant impact on public health, affecting university students, who adopted different dietary practices at home during the lockdown. This study aimed to examine the sociodemographic and behavioral factors associated with dietary practices among university students during the COVID-19 confinement period. A descriptive, cross-sectional, and relational study was conducted with 561 students of both sexes from a public university in northern Peru, selected through convenience sampling. Participants completed an 18-item online survey, which demonstrated acceptable reliability (Cronbach&#8217;s alpha = 0.703). Statistical analysis included the Chi-square test (&#967;²) and simple correspondence analysis. The results indicate that daily physical activity (p = 0.000) and eating with company (p = 0.000) were significantly associated with dietary practices. Additionally, a healthy diet was linked to engaging in at least 30 minutes of daily exercise, maintaining a consistent diet during lockdown, being male, and being between 18 and 20 years old. Conversely, regular dietary habits were primarily associated with eating with company, being female, being between 21 and 23 years old, weight gain, and engaging in less than 30 minutes of exercise per day. Finally, poor dietary habits were strongly correlated with eating alone. In conclusion, eating with company and engaging in more than 30 minutes of daily physical activity were the most significant factors associated with dietary practices among university students during the lockdown.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo A problemática do COVID-19 afetou a saúde pública, não sendo alheia à população estudantil universitária, que durante o confinamento adotou diferentes práticas alimentares em casa.  Objetivo:  do estudo foi descrever fatores sociodemográficos e comportamentais e sua associação com práticas alimentares durante o confinamento pelo COVID-19 em estudantes universitários.  Metodologia:  estudo foi descritivo, relacional, transversal, cujo universo amostral consistiu em 561 estudantes de ambos sexos de uma universidade pública do nordeste do Peru, selecionados por conveniência, e foi aplicado neles uma pesquisa virtual de 18 itens, cujo o alfa de Cronbach foi de 0,703. Para a análise estatística, foram utilizados o teste não paramétrico Chi2 e a análise de correspondência simples.  Resultados:  os fatores associados às práticas alimentares são: realizar atividade física diária (p=0,000) e comer acompanhado (p=0,000); a boa alimentação também está relacionada a: exercícios diários de 30 minutos ou mais, não mudar a dieta durante o confinamento, sexo masculino com idade entre 18 a 20 anos; em relação à alimentação regular, os fatores mais associados são: comer acompanhado, ser mulher, idade entre 21 e 23 anos, ganho de peso e praticar exercícios por menos de 30 minutos, sendo a má alimentação o fator determinante.  Conclusão:  os fatores que estão significativamente associados às práticas alimentares dos universitários são comer acompanhado e realizar atividade física diária por mais de 30 minutos.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Conducta alimentaria]]></kwd>
<kwd lng="es"><![CDATA[infección por Sars-Cov-2]]></kwd>
<kwd lng="es"><![CDATA[estudiantes]]></kwd>
<kwd lng="es"><![CDATA[factores]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="en"><![CDATA[Eating behavior]]></kwd>
<kwd lng="en"><![CDATA[SARS-CoV-2 infection]]></kwd>
<kwd lng="en"><![CDATA[students]]></kwd>
<kwd lng="en"><![CDATA[factors]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="pt"><![CDATA[Comportamento alimentar]]></kwd>
<kwd lng="pt"><![CDATA[infecção por Sars-Cov-2]]></kwd>
<kwd lng="pt"><![CDATA[estudantes]]></kwd>
<kwd lng="pt"><![CDATA[fatores]]></kwd>
<kwd lng="pt"><![CDATA[alimentando]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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