<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-0268</journal-id>
<journal-title><![CDATA[Revista MVZ Córdoba]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.MVZ Cordoba]]></abbrev-journal-title>
<issn>0122-0268</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Córdoba - Facultad de Medicina Veterinaria y Zootecnia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-02682016000305558</article-id>
<article-id pub-id-type="doi">10.21897/rmvz.830</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del aceite de maíz sobre los ácidos grasos volátiles en caballos con úlceras gástricas inducidas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez A]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carmona]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silveira A]]></surname>
<given-names><![CDATA[Geraldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Caldas Departamento de Salud Animal ]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,iversidade Federal de Minas Gerais (UFMG) Departamento de Clínica e Cirurgia Veterinárias ]]></institution>
<addr-line><![CDATA[Belo Horizonte ]]></addr-line>
<country>Brasil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<volume>21</volume>
<numero>3</numero>
<fpage>5558</fpage>
<lpage>5568</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-02682016000305558&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-02682016000305558&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-02682016000305558&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objetive.  To determine the influence of corn oil on the volatile fatty acids (VFA) concentrations in the gastric juice in horses with phenylbutazone (PBZ) induced gastric ulcers and Correlate the gastroscopic findings with the VFA concentrations.  Materials and methods.  15 horses were allotted in 3 groups. Group I (control) received placebo during first 6 days (induction period) and was treated with sucralfate for 2 weeks (treatment period). Groups II and III received PBZ during the induction phase. After 6 days, horses from group II received 70 mL of corn oil /100 kg of body weight/ po, twice a day, for 2 weeks and horses from group III received 90 mL of corn oil/100 kg of body weight/ po, twice a day, for 2 weeks. All horses were examined by gastroscopy at days 0, 7 and 21. The lesions were recorded and classified according to the number and severity. Samples from gastric fluid were taken to measure the concentrations of the acetic, propionic, butyric and lactic acids.  Results.  Both PBZ protocols produced lesions in the both non-glandular and glandular areas of the stomach. All the treatments produced healing of the injured mucosa glandular. Neither of the two corn oil treatments affected healing of the gastric ulcers located in the non-glandular area.  Conclusions.  The concentrations of acetic and butyric acids were highest in the gastric juice. The corn oil and sucralfate did not lead to differences in the concentration of acetic acid and butyric acid.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo.  Determinar el efecto del aceite de maíz sobre la concentración de los ácidos grasos volátiles (AGV) en el jugo gástrico de caballos con úlceras gástricas inducidas con fenilbutazona (FBZ) y correlacionar los hallazgos gastroscópicos con las concentraciones de AGV.  Materiales y métodos.  15 caballos fueron asignados en 3 grupos. El grupo I (control) recibió placebo durante los primeros 6 días (período de inducción) y fue tratado con sucralfato durante 2 semanas (período de tratamiento). Los grupos II y III recibieron FBZ en la fase de inducción. Después de 6 días, los caballos del grupo II recibieron 70 ml de aceite de maíz /100 kg de peso corporal / vo, dos veces al día, durante 2 semanas y los caballos del grupo III recibieron 90 ml de aceite de maíz / 100 kg de peso corporal / vo, dos veces al día, durante 2 semanas. Todos los caballos fueron examinados por gastroscopia en el día 0, 7 y 21. Las lesiones fueron registradas y clasificadas según el número y severidad. Muestras de fluido gástrico se utilizaron para medir las concentraciones de los ácidos acético, propiónico, butírico y láctico.  Resultados.  Ambos protocolos de FBZ ocasionaron lesiones en las áreas aglandular y glandular del estómago. Todos los tratamientos reestablecieron el epitelio ulcerado de la mucosa glandular. Ninguno de los dos tratamientos a base de aceite de maíz reestablecieron el epitelio ulcerado de la zona aglandular del estómago.  Conclusiones.  Las concentraciones de los ácidos acético y butírico fueron más altas en el jugo gástrico. El aceite de maíz y el sucralfato no afectaron la concentración de ácido acético y ácido butírico.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Equine]]></kwd>
<kwd lng="en"><![CDATA[stomach]]></kwd>
<kwd lng="en"><![CDATA[gastric juices]]></kwd>
<kwd lng="en"><![CDATA[endoscopy]]></kwd>
<kwd lng="en"><![CDATA[sucralfate]]></kwd>
<kwd lng="es"><![CDATA[Equino]]></kwd>
<kwd lng="es"><![CDATA[estómago]]></kwd>
<kwd lng="es"><![CDATA[jugo gástrico]]></kwd>
<kwd lng="es"><![CDATA[endoscopia]]></kwd>
<kwd lng="es"><![CDATA[sucralfato]]></kwd>
</kwd-group>
</article-meta>
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