<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-0268</journal-id>
<journal-title><![CDATA[Revista MVZ Córdoba]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.MVZ Cordoba]]></abbrev-journal-title>
<issn>0122-0268</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Córdoba - Facultad de Medicina Veterinaria y Zootecnia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-02682019000207209</article-id>
<article-id pub-id-type="doi">10.21897/rmvz.1648</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Comunidades planctónicas y bacterianas asociadas al cultivo de bocachico Prochilodus magdalenae con tecnología biofloc]]></article-title>
<article-title xml:lang="en"><![CDATA[Describing the planktonic and bacterial communities associated with bocachico Prochilodus magdalenae fish culture with biofloc technology]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayazo-Genes]]></surname>
<given-names><![CDATA[Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pertúz-Buelvas]]></surname>
<given-names><![CDATA[Vicente]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Velásquez]]></surname>
<given-names><![CDATA[César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa-Araujo]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Atencio-García]]></surname>
<given-names><![CDATA[Victor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Prieto-Guevara]]></surname>
<given-names><![CDATA[Martha]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Córdoba Facultad de Medicina Veterinaria y Zootecnia Departamento de Ciencias Acuícolas]]></institution>
<addr-line><![CDATA[ Montería]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>24</volume>
<numero>2</numero>
<fpage>7209</fpage>
<lpage>7217</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-02682019000207209&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-02682019000207209&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-02682019000207209&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo. Describir las comunidades planctónicas y bacterianas asociadas al cultivo de bocachico Prochilodus magdalenae con tecnología biofloc (BFT).  Materiales y métodos. En nueve tanques rectangulares de concreto con volumen útil de 6.0 m3, se sembraron alevinos de bocachico con peso promedio de 1.6±0.2 g, a tres densidades 5 (T1), 10 (T2) y 20 (T3) peces/m3 con BFT, durante 120 días de cultivo. La identificación y cuantificación de los microorganismos se realizó cada ocho días, en una muestra de 250 ml de agua por tanque, mediante análisis de alícuotas en cámaras Sedgwick-Rafter y/o Neubauer bajo microscopio a 10x y 40x. Los días 15, 45 y 90 del cultivo se caracterizaron las comunidades bacterianas tomando una muestra de 2 g de floc en 90 ml de solución salina estéril y sometidas a pruebas microbiológicas convencionales.  Resultados. Se identificarem cinco grupos planctónicos (microalgas, rotíferos, cladóceros, copépodos y protistas con predominancia de ciliados) con mayor cantidad de rotíferos y protistas en los cultivos con menor densidad (T1 y T2); y la mayor afluencia de microorganismos osciló entre 174.9±21.4 ind/ml (T1) y 125.6±16.1 ind/ml (T2). En el grupo de bacterias fue posible identificar 10 cepas: Escherichia coli, Enterobacter sp., Klebsiella sp., Salmonella sp. (Enterobacteriaceae) Bacillus subtilis, Bacillus sp, Lactobacillus sp, Pseduodomonas sp (Vibrionaceae), Micrococcus sp, Staphylococcus sp (Cocos gram+).  Conclusiones. La composición del plancton fue similar en todos los tratamientos, con rotífero y protistas como los más abundantes; la mayor proporción de bacterias fueron Enterobacterias y Heterotróficas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective. To describe the planktonic communities and bacteria associated with the bocachico Prochilodus magdalenae fish culture with biofloc technology (BFT).  Materials and methods. Bocachico fingerlings, with an average weight of 1.6±0.2 g, were stocked at three densities, i.e., 5 (T1), 10 (T2) and 20 (T3) fish/m3, with BFT in nine rectangular, 6.0 m3 concrete tanks for 120 days of culture. Identification and quantification of the microorganisms was performed every eight days in a sample of 250 ml of water per tank by analyzing aliquots on a Sedgwick-Rafter and/or in Neubauer chambers on a microscope at 10x and 40x magnification. On days 15, 45, and 90 of the fish culture, the bacterial communities were characterized by taking 2 g samples of floc and adding them to 90 ml of sterile saline solution, then subjecting them to conventional microbiological tests.  Results. Five planktonic groups (microalgae, rotifers, cladocerans, copepods, and protists with ciliates predominating) with more rotifers and protists in the fish cultures at lower density (T1 and T2) were identified, and the largest amount of microorganisms oscillated between 174.9±21.4 ind/ml (T1) and 125.6±16.1 ind/ml (T2). It was possible to identify ten bacterial strains: Escherichia coli, Enterobacter sp., Klebsiella sp., Salmonella sp. (Enterobacteriaceae), Bacillus subtilis, Bacillus sp., Lactobacillus sp., Pseudomonas sp. (Vibrionaceae), Micrococcus sp., and Staphylococcus sp. (Coccus Gram+).  Conclusions. The composition of plankton was similar in all treatments, with rotifers and protists being the most abundant; the bacteria showed a higher proportion of enterobacteria and heterotrophs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bacterias]]></kwd>
<kwd lng="es"><![CDATA[ciliados]]></kwd>
<kwd lng="es"><![CDATA[rotíferos]]></kwd>
<kwd lng="es"><![CDATA[zooplancton (Fuente: UNESCO]]></kwd>
<kwd lng="es"><![CDATA[CAB)]]></kwd>
<kwd lng="en"><![CDATA[Bacteria]]></kwd>
<kwd lng="en"><![CDATA[ciliates]]></kwd>
<kwd lng="en"><![CDATA[rotifers]]></kwd>
<kwd lng="en"><![CDATA[zooplankton (Source: UNESCO]]></kwd>
<kwd lng="en"><![CDATA[CAB)]]></kwd>
</kwd-group>
</article-meta>
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