<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-0268</journal-id>
<journal-title><![CDATA[Revista MVZ Córdoba]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.MVZ Cordoba]]></abbrev-journal-title>
<issn>0122-0268</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Córdoba - Facultad de Medicina Veterinaria y Zootecnia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-02682020000300025</article-id>
<article-id pub-id-type="doi">10.21897/rmvz.1960</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Canal y carne de corderos Santa Inés y cruces con Dorper o Texel: Un meta-análisis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega-Britez]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Villalba]]></surname>
<given-names><![CDATA[Daisy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lesmo-Duarte]]></surname>
<given-names><![CDATA[Nelson]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velazquez-Duarte]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leonardo]]></surname>
<given-names><![CDATA[Ariádne]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Retore]]></surname>
<given-names><![CDATA[Marciana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Vargas-Junior]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción Facultad de Ciencias Agrarias, Orientación Producción Animal ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal da Grande Dourados Faculdade de Ciências Agrárias Departamento de Zootecnia, Dourados MS]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Embrapa Agropecuária Oeste Manejo Animal ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>25</volume>
<numero>3</numero>
<fpage>25</fpage>
<lpage>36</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-02682020000300025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-02682020000300025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-02682020000300025&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo. Evaluar las características cuantitativas de la canal y composición química de la carne de corderos puros Santa Inés (SI) y cruces con Dorper (DO-SI) o Texel (TX-SI), terminados en confinamiento o semiconfinamiento, mediante un meta-análisis.  Materiales y métodos. Bases de datos virtuales como Google Scholar, Science Direct y Scielo fueron utilizados para seleccionar los artículos científicos publicados desde el año 2000 a 2019. Palabras clave como genotipo, corderos, características de la canal y calidad de la carne, tanto en idioma español, portugués e inglés fueron utilizadas como criterios de inclusión de los artículos. De cada grupo genético, fueron evaluados: desempeño animal, características cuantitativas de la canal, cortes de la canal y composición química de la carne. Todos fueron incluidos en el análisis proveniente de 37 artículos científicos.  Resultados. Peso corporal final, peso de la canal caliente, rendimiento de la canal fría y porcentaje de músculo no difieren entre los diferentes genotipos evaluados. Corderos DO-SI presentaron mayor consumo de materia seca, ganancia diaria de peso, área de ojo de lomo y porcentaje de lomo. Composición química no fue influenciada por los genotipos.  Conclusiones. En ambiente tropical y subtropical, corderos puros SI terminados en confinamiento o semiconfinamiento presentan características cuantitativas de la canal y composición química similar a los corderos de cruces DO-SI y TX-SI.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective. To evaluate the quantitative characteristics of the carcass and chemical composition of the meat of purebred Santa Inês (SI) lambs and crosses with Dorper (DO-SI) or Texel (TX-SI), finished in feedlot or semi-feedlot, through a meta-analysis.  Materials and methods. Virtual databases such as Google Scholar, Science Direct and Scielo were used to select scientific articles published from 2000 to 2019. Keywords such as genotype, lambs, carcass characteristics and meat quality, both in Spanish, Portuguese and English were used as criteria for the inclusion of articles. From each genetic group were evaluated: animal performance, quantitative characteristics of the carcass, carcass cuts and chemical composition of the meat. These variables were included in the analysis from 37 scientific articles.  Results. Final body weight, hot carcass weight, cold carcass yield and muscle percentage do not differ between the different genetic groups evaluated. DO-SI lambs showed higher dry matter intake, daily weight gain, loin eye area and loin percentage. Chemical composition was not influenced by the genetic groups.  Conclusions. In a tropical and subtropical environment, purebred lambs SI finished in feedlot or semi-feedlot have quantitative characteristics of the carcass and chemical composition similar to DO-SI and TX-SI lambs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Calidad de la carne]]></kwd>
<kwd lng="es"><![CDATA[confinamientos]]></kwd>
<kwd lng="es"><![CDATA[ovinos]]></kwd>
<kwd lng="es"><![CDATA[razas]]></kwd>
<kwd lng="es"><![CDATA[rendimiento de la canal (Fuente: CAB)]]></kwd>
<kwd lng="en"><![CDATA[Breeds]]></kwd>
<kwd lng="en"><![CDATA[carcass yield]]></kwd>
<kwd lng="en"><![CDATA[feedlot]]></kwd>
<kwd lng="en"><![CDATA[meat quality]]></kwd>
<kwd lng="en"><![CDATA[sheep (Source: CAB)]]></kwd>
</kwd-group>
</article-meta>
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