<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-0268</journal-id>
<journal-title><![CDATA[Revista MVZ Córdoba]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.MVZ Cordoba]]></abbrev-journal-title>
<issn>0122-0268</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Córdoba - Facultad de Medicina Veterinaria y Zootecnia.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-02682021000100004</article-id>
<article-id pub-id-type="doi">10.21897/rmvz.1940</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The effect of dried white mulberry (Morus alba) pulp supplementation in diets of laying quail]]></article-title>
<article-title xml:lang="es"><![CDATA[El efecto de suplemento de pulpa de mora blanca seca (Morus alba) en la dieta de codorniz ponedora]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[&#350;ENGUL]]></surname>
<given-names><![CDATA[Ahmet Yusuf]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[&#350;ENGUL]]></surname>
<given-names><![CDATA[Turgay]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CEL&#304;K]]></surname>
<given-names><![CDATA[&#350;enol]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[&#350;ENGÜL]]></surname>
<given-names><![CDATA[Gülüzar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[DA&#350;]]></surname>
<given-names><![CDATA[Ayd&#305;n]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[&#304;NC&#304;]]></surname>
<given-names><![CDATA[Hakan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[BENGU]]></surname>
<given-names><![CDATA[Ayd&#305;n &#350;ukru]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Bingol Facultad de Agricultura Departamento de Ciencias Animales]]></institution>
<addr-line><![CDATA[Bingol ]]></addr-line>
<country>Turkey</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Bingol Facultad de Ciencias Veterinarias Departamento de Ciencias Animales]]></institution>
<addr-line><![CDATA[Bingol ]]></addr-line>
<country>Turkey</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Harran Facultad de Ciencias Veterinarias Departamento de Ciencias Animales]]></institution>
<addr-line><![CDATA[S. Urfa ]]></addr-line>
<country>Turkey</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Bingol Escuela Vocacional de Servicios de Salud Departamento de Servicios y Técnicas Médicas]]></institution>
<addr-line><![CDATA[Bingol ]]></addr-line>
<country>Turkey</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<volume>26</volume>
<numero>1</numero>
<fpage>4</fpage>
<lpage>14</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-02682021000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-02682021000100004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-02682021000100004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective. This study was conducted to research the effects of different levels of dried white mulberry (Morus alba) pulp supplementation in diets of laying quail on yield performances, egg quality, blood parameters, yolk fatty acid profiles and cholesterol concentrations.  Materials and Methods. A completely randomized experimental design, with four treatments and four replicates, was applied. The experimental treatments were M0: control diet; M4: dietary inclusion of 4% mulberry pulp; M8: dietary inclusion of 8% mulberry pulp; M12: dietary inclusion of 12% mulberry pulp. This experiment was carried out for 4 weeks, and 128 7-week-old female quail were used.  Results. Addition of dried mulberry pulp to the diet significantly affected weekly feed intake, egg yield, albumin index, yolk weight, triglyceride, LDL, serum cholesterol and yolk cholesterol levels (p&lt;0.05, p&lt;0.01). The feed conversion ratio, egg weight, and egg yolk fatty acid profile were not significantly affected by the dried mulberry pulp in the diet.  Conclusions.  As a result, it may be stated that adding dried mulberry pulp up to 8% of the diets of laying quail does not cause any adverse effects and may be used without any problems.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo.  El presente estudio tiene por objetivo investigar los efectos de los diferentes niveles de suplemento de la pulpa de mora blanca seca (Morus alba) en las dietas de la codorniz ponedora, el rendimiento, la calidad del huevo, los parámetros sanguíneos, perfiles de los ácidos grasos de la yema y las concentraciones de colesterol.  Materiales y Métodos. Fue aplicado un diseño experimental totalmente aleatorio, con cuatro tratamientos y cuatro réplicas. Los tratamientos experimentales fueron M0: dieta de control; M4: introducción de 4% de pulpa de mora en la dieta; M8: introducción de 8% de pulpa de mora en la dieta; M12: introducción de 12% de pulpa de mora en la dieta. Este experimento se llevó a cabo durante 4 semanas, y se utilizaron 128 codornices hembras de 7 semanas de edad.  Resultados.  La agregación de pulpa de morera seca a la dieta influyó notablemente en la ingesta semanal de piensos, la producción de huevos, el índice de albúmina, el peso de la yema, el triglicérido, LDL, los niveles de colesterol en el suero y el colesterol en la yema (p&lt;0.05, p&lt;0.01). La tasa de proporción de conversión del pienso, el peso del huevo y el perfil de ácidos grasos de la yema de huevo no se vieron afectados significativamente por la pulpa de mora seca en la dieta.  Conclusiones. Como resultado, se puede señalar que la agregación de pulpa de more seca hasta el 8% de las dietas de codorniz ponedora no causa ningún efecto adverso y se puede utilizar sin ningún problema.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Blood analysis]]></kwd>
<kwd lng="en"><![CDATA[egg quality]]></kwd>
<kwd lng="en"><![CDATA[egg production]]></kwd>
<kwd lng="en"><![CDATA[fatty acid]]></kwd>
<kwd lng="en"><![CDATA[feed intake]]></kwd>
<kwd lng="en"><![CDATA[yolk cholesterol (Source: CAB Thesaurus)]]></kwd>
<kwd lng="es"><![CDATA[Análisis sanguíneo]]></kwd>
<kwd lng="es"><![CDATA[calidad del huevo]]></kwd>
<kwd lng="es"><![CDATA[producción de huevos]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[ingesta de pienso]]></kwd>
<kwd lng="es"><![CDATA[colesterol de la yema (Fuente: CAB Thesaurus)]]></kwd>
</kwd-group>
</article-meta>
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