<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-1450</journal-id>
<journal-title><![CDATA[Cuadernos de Desarrollo Rural]]></journal-title>
<abbrev-journal-title><![CDATA[Cuad. Desarro. Rural]]></abbrev-journal-title>
<issn>0122-1450</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Estudios Rurales de la Facultad de Estudios Ambientales y Rurales de la Pontificia Universidad Javeriana]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-14502017000200001</article-id>
<article-id pub-id-type="doi">10.11144/javeriana.cdr14-80.iaoa</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La incorporación y el aumento de oferta de alimentos industrializados en las dietas de las unidades domésticas y su relación con el abandono del sistema de subsistencia propio en las comunidades rurales mayas de Yucatán, México]]></article-title>
<article-title xml:lang="en"><![CDATA[The Inclusion and Increase of the Industrialized Foods Supply in the Diets of Households and Their Relationship with the Abandonment of the Self-Subsistence System in the Rural Mayan Communities of Yucatan, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Otero Prevost]]></surname>
<given-names><![CDATA[David Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delfín Gurri]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mariaca Méndez]]></surname>
<given-names><![CDATA[Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guízar Vázquez]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,El Colegio de la Frontera Sur  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,El Colegio de la Frontera Sur  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,El Colegio de la Frontera Sur  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,El Colegio de la Frontera Sur  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>14</volume>
<numero>80</numero>
<fpage>1</fpage>
<lpage>16</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-14502017000200001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-14502017000200001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-14502017000200001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El presente trabajo de investigación se dedica al estudio de la relación del abandono de la milpa, el sistema de subsistencia desarrollado alrededor del maíz como cultivo básico en Mesoamérica, con la oferta de alimentos industrializados. Así, se analiza cuál de esos factores es el responsable de la incorporación de alimentos de ese tipo a la dieta de las unidades domésticas rurales mayas de Yucatán, México. Mediante un análisis de varianza de dos vías se comparó la proporción de alimentos industrializados consumidos por unidades doméstica campesinas que hacían milpa con las que ya no la implementaban en comunidades1 con diferente oferta de alimentos industrializados. Se encontró que, en relación con las unidades domésticas que ya no hacían milpa, las milperas consumían una menor proporción de alimentos industrializados, independientemente de la oferta que ofreciera su comunidad de residencia.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This research work focuses on the study of the relationship between the abandonment of the milpa, the subsistence system developed around corn as a basic crop in Mesoamerica, with the supply of industrialized foods. Thus, we analyze what factors are responsible for the inclusion of this type of food into the diet of the Mayan rural households of Yucatan, Mexico. By means of a two-way variance analysis, the proportion of industrialized foods consumed by peasant households that produced milpa was compared with those that no longer implemented it in communities with different industrialized food offerings. It was found that, compared with the households that no longer cultivated milpa, the milpa-producing communities consumed a smaller proportion of industrialized foods, regardless of the offer in their community of residence.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[dieta rural]]></kwd>
<kwd lng="es"><![CDATA[sistemas de subsistencia]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[alimentos comprados]]></kwd>
<kwd lng="es"><![CDATA[abarrotes:]]></kwd>
<kwd lng="en"><![CDATA[rural diet]]></kwd>
<kwd lng="en"><![CDATA[subsistence systems]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[purchased food]]></kwd>
<kwd lng="en"><![CDATA[groceries]]></kwd>
</kwd-group>
</article-meta>
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