<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-3461</journal-id>
<journal-title><![CDATA[Ingeniería y Desarrollo]]></journal-title>
<abbrev-journal-title><![CDATA[Ing. Desarro.]]></abbrev-journal-title>
<issn>0122-3461</issn>
<publisher>
<publisher-name><![CDATA[Fundación Universidad del Norte]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-34612019000100129</article-id>
<article-id pub-id-type="doi">10.14482/inde.37.1.637</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Producción de galactooligosacáridos: alternativa para el aprovechamiento del lactosuero. Una revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Production of galactooligosaccharides: alternative for the use of whey. A review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez Soto]]></surname>
<given-names><![CDATA[James Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Toro]]></surname>
<given-names><![CDATA[Óscar Julián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Caldas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Caldas  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>37</volume>
<numero>1</numero>
<fpage>129</fpage>
<lpage>157</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-34612019000100129&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-34612019000100129&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-34612019000100129&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En el mundo la producción de suero de leche está en aumento y su aprovechamiento insuficiente genera impactos ambientales y económicos que se reflejan en el deterioro del medio ambiente y la pérdida de recursos económicos para las comunidades. El objetivo de la presente revisión bibliográfica fue consultar en la literatura científica y técnica los diferentes usos que se le en la actualidad al lactosuero, desde las proteínas y la lactosa. Se identificó que el lactosuero se utiliza aún, por lo general, para obtener lactosueros en polvo y concentrados, así como aislados de proteína, entre otros productos. El procesamiento del lactosuero genera residuos como, por ejemplo, la lactosa, la cual representa un serio problema ambiental y económico por la posible contaminación de fuentes hídricas y el alto costo que tiene su tratamiento (mano de obra e insumos). En este sentido, el proceso de producción de galactooligosacáridos (compuestos prebióticos de alto interés), puede ser una alternativa de inversión y desarrollo tecnológico para el sector lácteo de Colombia que busca nuevas formas de valorizar los residuos y disminuir el impacto ambiental de estos procesos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In the world the production of whey is increasing and its insufficient use generates environmental and economic impacts that are reflected in the deterioration of the environment and the loss of economic resources for the communities. The aim of the present review was to consult in the scientific and technical literature the different uses of whey from proteins and lactose. It was identified that whey is still commonly used to obtain powdered whey and concentrates and protein isolates, among other products. The processing of whey generates waste such as lactose, which represents a serious environmental and economic problem due to the contamination of water sources and the high cost of its treatment (labor and consumables). In this sense, the production process of galactooligosaccharides (prebiotic compounds of high interest) can be an alternative of investment and technological development for the dairy sector of Colombia that searches for new ways to valorize the waste and diminish the environmental impact of these processes.]]></p></abstract>
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<kwd lng="es"><![CDATA[galactooligosacáridos]]></kwd>
<kwd lng="es"><![CDATA[inmovilización]]></kwd>
<kwd lng="es"><![CDATA[lactosa]]></kwd>
<kwd lng="es"><![CDATA[lactosuero]]></kwd>
<kwd lng="en"><![CDATA[galactooligosaccharides]]></kwd>
<kwd lng="en"><![CDATA[immobilization]]></kwd>
<kwd lng="en"><![CDATA[lactose]]></kwd>
<kwd lng="en"><![CDATA[whey]]></kwd>
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