<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Corpoica cienc. tecnol. agropecu.]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062012000200011</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Development and evaluation of an alternative culture medium for mass cultivation of Azospirillum brasilense C16 using sequential statistical designs]]></article-title>
<article-title xml:lang="es"><![CDATA[Desarrollo y evaluación de un medio de cultivo alternativo para la multiplicación de Azospirillum brasilense C16 mediante diseños estadísticos secuenciados]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Galván]]></surname>
<given-names><![CDATA[Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas-Tapias]]></surname>
<given-names><![CDATA[Daniel F.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bonilla]]></surname>
<given-names><![CDATA[Ruth]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Corporación Colombia de Investigación Agropecuaria (Corpoica) Centro de Biotecnología y Bioindustria ]]></institution>
<addr-line><![CDATA[Mosquera ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>01</day>
<month>12</month>
<year>2012</year>
</pub-date>
<pub-date pub-type="epub">
<day>01</day>
<month>12</month>
<year>2012</year>
</pub-date>
<volume>13</volume>
<numero>2</numero>
<fpage>201</fpage>
<lpage>206</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062012000200011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062012000200011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062012000200011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[For mass plant growth-promoting inoculant production, a high-yield culture medium is fundamental. Sequential application of statistical designs was used to optimize Azospirillum brasilense C16 biomass production. Six nutritional (glycerol, glutamate, mannitol, citric acid, yeast extract and K2HPO4 3H2O) and three mineral sources (MgSO4 7H2O, FeCl3 and NaCl) were evaluated using five statistical experiments Placket-Burman, factorial design, steepest ascent, response surface analysis, and mineral screening. The optimum medium composition (g L-1) was as follows: 28.33 glutamate, 2.92 yeast extract, 1.34 K2HPO4 3H2O, 0.5 MgSO4 7H2O and 0.02 FeCl3. After 24 hours of incubation, protein (32.04 mg) and dry biomass (1.51 g L-1) were 1.72 and 1.68 times higher than in conventional growth medium.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Para la producción masiva de inoculantes basados en bacterias promotoras de crecimiento vegetal (PGPR), es fundamental un medio de cultivo de alto rendimiento. La aplicación secuenciada de diseños estadísticos fue usada para optimizar la producción de biomasa de Azospirillum brasilense C16, seis fuentes nutricionales (glicerol, glutamato, manitol, ácido cítrico, extracto de levadura y K2HPO4 3H2O) y tres fuentes minerales (MgSO4 7H2O, FeCl3 y NaCl) fueron evaluadas mediante cinco experimentos estadísticos - Placket-Burman, factorial fraccionado, diseño de paso ascendente, análisis de superficie de respuesta y screening mineral, para tal efecto. La composición optimizada del medio (g L-1) fue: 28,33 glutamato, 2,92 extracto de levadura, 1,34 K2HPO4 3H2O, 0,5 MgSO4 7H2O y 0,02 FeCl3, la cual luego de 24 h de incubación permitió producir una cantidad de proteína (32,04 mg) y biomasa seca (1,51 g L-1) del 1,72 y 1,68 veces más alta, respectivamente, en relación alÂ medio de cultivo convencional.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[culture medium optimization]]></kwd>
<kwd lng="en"><![CDATA[factorial designs]]></kwd>
<kwd lng="en"><![CDATA[culture medium design]]></kwd>
<kwd lng="en"><![CDATA[bioinoculant production]]></kwd>
<kwd lng="es"><![CDATA[optimización de medio de cultivo]]></kwd>
<kwd lng="es"><![CDATA[diseños factoriales]]></kwd>
<kwd lng="es"><![CDATA[diseño de medio de cultivo]]></kwd>
<kwd lng="es"><![CDATA[producción de bioinoculantes]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  <font face="verdana" size="2"> &nbsp;     <p align="right"><font size="3"><b>MICROBIOLOG&Iacute;A DEL SUELO </b></font></p> &nbsp;     <p><font size="4">    <center> <b>Development and evaluation of an   alternative culture medium for mass cultivation of <i>Azospirillum</i><i> brasilense </i>C16 using sequential statistical designs </b> </center></font></p> &nbsp;     <p><font size="3">    <center> <b>Desarrollo y evaluaci&oacute;n de un medio de cultivo   alternativo para la multiplicaci&oacute;n de <i>Azospirillum</i><i> brasilense </i>C16 mediante dise&ntilde;os estad&iacute;sticos secuenciados</b> </center></font></p> &nbsp;     <p>    <center> <b>Andr&eacute;s Moreno-Galv&aacute;n<sup>1</sup>, Daniel F. Rojas-Tapias<sup>1</sup>, Ruth Bonilla<sup>1</sup></b> </center></p>     <p><sup>1</sup> Centro de Biotecnolog&iacute;a y Bioindustria, Corporaci&oacute;n Colombia de Investigaci&oacute;n Agropecuaria (Corpoica). Mosquera (Colombia). <a href="mailto:rbonilla@corpoica.org.co">rbonilla@corpoica.org.co</a></p>     <p>Fecha de recepci&oacute;n: 26-04-2012. Fecha de aceptaci&oacute;n: 24-07-2012 </p> <hr size="1">     ]]></body>
<body><![CDATA[<p><b>ABSTRACT </b></p>     <p>For mass plant   growth-promoting inoculant production, a high-yield culture medium is fundamental. Sequential application of statistical designs was used to optimize <i>Azospirillu</i><i>m</i><i> brasilense </i>C16 biomass production.   Six nutritional (glycerol, glutamate, mannitol, citric acid, yeast extract and K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O) and three mineral sources (MgSO<sub>4</sub> 7H<sub>2</sub>O, FeCl<sub>3</sub> and NaCl) were evaluated using five statistical experiments Placket-Burman, factorial   design, steepest ascent, response surface analysis, and mineral screening. The optimum medium composition (g L<sup>-1</sup>) was as follows: 28.33 glutamate, 2.92 yeast extract, 1.34 K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O, 0.5 MgSO<sub>4</sub> 7H<sub>2</sub>O and 0.02 FeCl<sub>3</sub>. After 24 hours of incubation, protein (32.04 <font face="symbol">m</font>g) and dry biomass (1.51 g L<sup>-1</sup>) were 1.72 and 1.68 times higher than in conventional growth medium. </p>     <p><i>Key words: </i>culture medium optimization, factorial designs, culture medium design, bioinoculant production </p> <hr size="1">       <p><b>RESUMEN</b></p>     <p>Para la producci&oacute;n masiva de inoculantes basados en bacterias promotoras de crecimiento vegetal (PGPR), es   fundamental un medio de cultivo de alto rendimiento. La aplicaci&oacute;n secuenciada de dise&ntilde;os estad&iacute;sticos fue usada para optimizar la producci&oacute;n de biomasa de Azospirillum brasilense C16, seis fuentes nutricionales   (glicerol, glutamato, manitol, &aacute;cido c&iacute;trico, extracto de levadura y K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O) y tres fuentes minerales (MgSO<sub>4</sub> 7H<sub>2</sub>O, FeCl<sub>3</sub> y NaCl) fueron evaluadas mediante cinco experimentos estad&iacute;sticos - Placket-Burman, factorial fraccionado, dise&ntilde;o de paso ascendente, an&aacute;lisis de superficie de respuesta y screening mineral, para tal efecto. La composici&oacute;n optimizada del medio (g L<sup>-1</sup>) fue: 28,33 glutamato, 2,92 extracto de levadura, 1,34 K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O, 0,5 MgSO<sub>4</sub> 7H<sub>2</sub>O y 0,02 FeCl<sub>3</sub>, la cual luego de 24 h de incubaci&oacute;n permiti&oacute; producir una cantidad de prote&iacute;na (32,04 <font face="symbol">m</font>g) y biomasa seca (1,51 g L<sup>-1</sup>) del 1,72 y 1,68 veces m&aacute;s alta, respectivamente, en relaci&oacute;n alÂ medio de cultivo convencional. </p>     <p><i>P</i><i>alabras clave: </i>optimizaci&oacute;n de medio de cultivo, dise&ntilde;os factoriales, dise&ntilde;o de medio de cultivo, producci&oacute;n de bioinoculantes </p> <hr size="1"> &nbsp;     <p><font size="3"><b>INTRODUCTION</b></font></p>     <p>The <i>Azospirillum</i><i> </i>genus has been widely studied in recent   years. This microorganism has usually been associated with the rhizosphere of both cereals and grasses, being recognized as plant growth-promoting bacteria (PGPB)   (Bashan and de-Bashan, 2010; Arzanesh <i>et al</i>., 2011; Bashan <i>et al</i>., 2011). Bacterial synthesis of growth-promoting substances -cytokinins, gibberellins, and indole- has   demonstrated the ability to improve root development   and enhance water and mineral uptake (Dobbelaere and Okon, 2007; Spaepen <i><i>et al</i>.</i>, 2007). These capabilities have   made this PGPB suitable for application to corn, rice, and   wheat crops (D&iacute;az-Zorita and Fern&aacute;ndez-Canigia,   2009; Hartmann and Bashan, 2009; Bashan <i>et al</i>., 2011). </p>     <p>The goal of PGPB inoculant design is their application by growers (Bashan <i>et al</i>., 2011). Inoculants are based on high numbers of viable cells in standardized formulations. Fo mass production of microorganisms -in flasks as well as bioreactors-, an optimized, defined, and yet cheap culture medium is necessary. Different strategies for optimization   of culture media have been applied (Mendes <i>et al</i>., 2001; Liu <i>et al</i>.,   2003; Wang <i>et al</i>.,   2007), but as   Ren (2008) described, very few papers have applied all experimental designs well. An alternative culture medium <i>de novo </i>design and its optimization   require an integrative application of experimental   designs. Screening of nutritional factors, optimization of a subset of components (steepest ascent analysis), and application of a response surface methodology are steps to obtain the maximum response (Liu <i>et al</i>., 2003; Ren <i>et al</i>., 2008). </p>     <p>Although Bashan <i>et al</i>. (2011) reported two new growth   media based on substitution of nutritional sources, to our knowledge, no studies have focused on the <i>de novo </i>design of a culture medium for <i>Azospirillum</i><i> brasilense </i>mass   production. Hence, our goal was to establish the most suitable nutritional conditions to optimize the biomass   yield for inoculant production based on the use of this   PGPB, using a sequential statistical approach. </p>     ]]></body>
<body><![CDATA[<p><b>MATERIALS AND METHODS </b></p>     <p><b>Bacterial strain and culture conditions</b></p>     <p><i>Azospirillu</i><i>m</i><i> brasilense </i>C16 was provided by the Banco de Germoplasma de Microorganismos   con Potencial   Biofertilizante   - Corpoica,   Mosquera, Colombia. Strain C16 was isolated from the grass <i>Panicum</i><i> maximum </i>Jacq. in a sylvopastoral system in Cesar, Colombia, and selected based on its   potential to be used as   an inoculant   for grasses (C&aacute;rdenas <i>et al</i>., 2010). The strain was grownth and maintained on a DYGS culture medium (composition g L<sup>-1</sup>: 2.0 glucose; 2.0 malic acid; 2.0 yeast extract; 1.5 peptone; 0.5 K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O; 0.5 MgSO<sub>4</sub> 7H<sub>2</sub>O; 1.5 L glutamic acid; pH 6.0). The cultures were incubated for 48 h at 120 rpm and 28&plusmn;2&deg;C. </p>     <p><b>Experimental strategy</b></p>     <p>Sequential statistical designs   were used to investigate the   effect of nutritional sources on biomass production. First, a Plackett-Burman (P-B) design was used to identify the sources with positive effects on the response variable (Plackett   and Burman, 1946). Applying a factorial design, we focused on the critical subset of positive effect sources,   identifying positive interactions. Then, the optimal region was found using the steepest ascent method (Ren <i>et al</i>., 2008). Finally, the selected sources were optimized by employing a response surface analysis &quot;Box-Behnkendesign&quot; (Box and Behnken, 1960). Additionally, mineral screening was performed to identify C16 minor growth needs. </p>     <p><b>Experimental conditions</b></p>     <p>The experiments were carried out in 50 mL flasks at 28&deg;C, 150 rpm, and incubation for 24 h standard conditions. The pH was not controlled during the time of the experiment;Â to let the microorganism select nutritional sources with the best physicochemical effect with the statistical model. Each flask was inoculated with 200 <font face="symbol">m</font>L of a twice-washed   bacterial suspension adjusted to DO<sub>600</sub> = 0,500. The total   protein content of washed cells was measured as a response variable as reported by Bradford (1976). </p>     <p><b>Biomass production trial</b></p>     <p>A comparative trial between both the alternative and DYGS media was carried out. Both media were compared by their protein (<font face="symbol">m</font>g)   and weight biomass (dry weight in   g L<sup>-1</sup>) production under the conditions described above for the statistical designs. </p>     <p><b>Experimental design and statistical analysis</b></p>     ]]></body>
<body><![CDATA[<p>Each statistical design was tested in three replicates   (blocks), where a single Erlenmeyer flask was set as the experimental unit. Statistical experimental designs used in this paper were generated and analyzed using the statistical packages: Statgraphics Centurion XV (version 15, Statgraphics, USA) and SPSS 19   (SPSS&reg;, IBM). </p> &nbsp;     <p><font size="3"><b>RESULTS AND DISCUSSION</b></font></p>     <p><b>Screening stage: Plackett-Burman design</b></p>     <p>Due to the large number of media components assessed in this studywork, running experiments   would cost time and money, so a P-B design was chosen to screen important sources. Six nutritional sources, including glycerol, monosodium glutamate, mannitol, citric acid, yeast extract, and K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O, were selected based on the metabolical characteristics previously described by Baldani <i>et al</i>. (2005). Two levels were established for each factor: low (-1) and high (+1) (<a href="#t1">Table 1</a>). Levels for nutritional sources were set by adjusting: </p>     <p>    <center><a name="t1"><img src="img/revistas/ccta/v13n2/v13n2a11t1.gif"></a></center></p>     <p><i>High levels </i>(+1) for C, N, and P were considered at the same concentrations as DYGS. The amount of total carbon was adjusted to 2.1 g L<sup>-1</sup> carbon. When more than one C source was present, their amounts   were equally divided,   resulting in the same total carbon concentration. Yeast extract and monosodium glutamate were though just as nitrogen sources, ignoring additional minor nutritional contributions. </p>     <p><i>Low levels </i>(-1) for glycerol, glutamate, mannitol, and citric acid were set to 0 g L<sup>-1</sup>. For yeast extract and K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O,   low levels were set at 10% of the high level. </p>     <p>P-B design resolution is III, this means that the main effects are   not confused.   However, one   or more   than two-way interactions   may be   confounded; therefore, it must be assumed to be zero for main effects are   meaningful. Results showed that media components   having a positive effect were: monosodium glutamate, yeast extract, and K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O (P &le; 0.05). Citric acid and glycerol were removed due to their negative and non-significant effects, respectively (P &#8805; 0.05) (<a href="#t2">Table 2</a>). Mannitol was kept despite its significance, in order to maintain   two carbon   sources mannitol and monosodium glutamate for the next design. Interestingly, we did not found a positive response when glycerol was assessed, in contrast to the results obtained by Bashan <i><i>et al</i>. </i>(2010). We found that glutamate and yeast extract were notable available growth sources.</p>     <p>    ]]></body>
<body><![CDATA[<center><a name="t2"><img src="img/revistas/ccta/v13n2/v13n2a11t2.gif"></a></center></p>     <p><b>Primary optimal stage: factorial design</b></p>     <p>The resolution of the factorial design used was IV; meaning that both the main and two-way effects are not confounded.   Concentrations of the selected sources: monosodium   glutamate, mannitol, yeast extract, and K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O were evaluated with a 2<sup>4-1</sup> factorial design -in an effort   to reposition the experimental region-seeking a more optimal region. For data analysis, the mid-level (for the center points) was coded as zero. Substrate high levels were doubled from the center point concentrations, and low levels were kept as in the screening design. The model could explain 98.09%   of the variation (R-sq) present in the system. Observed and predicted protein values were close, showing the model&#39;s goodness of fit and the lack-of-fit value determined that the current model   adequately represents the observed data (<a href="#t3">Table 3</a>). Mannitol had a negative effect on protein   production and therefore was removed (<a href="#t4">Table 4</a>).</p>       <p>    <center><a name="t3"><img src="img/revistas/ccta/v13n2/v13n2a11t3.gif"></a></center></p>     <p>    <center><a name="t4"><img src="img/revistas/ccta/v13n2/v13n2a11t4.gif"></a></center></p>     <p><b>Confirmation stage: steepest ascent method</b></p>     <p>A necessary condition for a unique maximum is the   presence of negative quadratic effects;   if the optimal region for running the process has been identified,   a response surface design is appropriated. The factorial   design could explain second-order interactions but not   quadratic effects. Therefore, additional experiments   should be performed to seek the optimal region.   Directional search methods -steepest ascent and ridge analysis- use the magnitude and sign of the linear effects to determine the direction toward a higher response. The steepest ascent path begins at the center of the current design space -optimal levels from previous design- and stretches well outside the design space. A sequence of equally spaced locations along the path is then selected which form   a set of experiments (Ren <i>et al</i>., 2008). </p>     <p>Based on the optimal source concentrations determined from the factorial design, three   nutritional sources -monosodium glutamate, yeast extract and K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O- were identified, selected, and applied in the steepest ascent method. A four step path was designed   from the optimal nutrient levels obtained from the factorial design -named as <font face="symbol">D</font> step-, and the concentrations were increased by twice, three-, and four-times,   respectively. From the results, it was possible to identify that step 2<font face="symbol">D</font> was the most suitable for biomass production (<a href="#t5">Table 5</a>).</p>     ]]></body>
<body><![CDATA[<p>    <center><a name="t5"><img src="img/revistas/ccta/v13n2/v13n2a11t5.gif"></a></center></p>     <p><b>Optimization stage: Box-Behnken design </b></p>     <p>On the   basis of step 2<font face="symbol">D</font>, a response surface analysis was executed. Concentrations of the selected sources: glutamate, yeast extract, and K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O were adjusted up (+1) and down (-1) from the center point with a 50% variation (<a href="#t6">Table 6</a>). The multiple determination coefficient (R-sq) indicated that the model could explain 86.19% of the variation present in the system (<a href="#t7">Table 7</a>). A non-lineal expression was deduced from the obtained results, which explained the biomass production (Equation 1).</p>     <p>    <center><a name="t6"><img src="img/revistas/ccta/v13n2/v13n2a11t6.gif"></a></center></p>     <p>    <center><a name="t7"><img src="img/revistas/ccta/v13n2/v13n2a11t7.gif"></a></center></p>     <p>    <center> <i>Y </i>= 36.9713 + 2.19754 x A - 1.50746 x B - 1.36342 x C -   7.12367 x A2 - 4.43717 x AB - 5.21258 x AC - 4.5335 x B2 + 0.45825 x BC - 5.17225 x C2 (1) </center></p>     ]]></body>
<body><![CDATA[<p>Where <i>Y </i>is <font face="symbol">m</font>g of protein produced in 24 h; A, B and C areÂ the values of monosodium glutamate, yeast extract and K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O, respectively. </p>     <p>The predicted protein values were very close to the experimentally obtained ones,   indicating the model&#39;s goodness of fit. The response surfaces and their contours determined each optimum variable level for maximum productivity (<a href="#f1">Figure 1</a>A, B and C). The model predicted a maximum of 37.94 <font face="symbol">m</font>g protein in 24 h, with the optimum   concentrations of 28.33 g L<sup>-1</sup> of monosodium glutamate; 2.92 g L<sup>-1</sup> yeast extract, and   1.34 g L<sup>-1</sup> K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O. Three second-order polynomial equations were found to explain protein production (Equations 2, 3, and 4). </p>     <p>    <center><a name="f1"><img src="img/revistas/ccta/v13n2/v13n2a11f1.gif"></a></center></p>     <p>    <center> <i>Y </i>=   34.1815 + 2.19754 x A - 1.36342 x C - 6.77494 x A2 - 5.21258 x AC - 4.82352 x C2 (2)  </center></p>     <p>    <center> <i>Y </i>=   33.7884 + 2.19754 x A - 1.50746 x B - 6.7258 x A2 - 4.43717 x AB - 4.13563 x B2 (3)  </center></p>     <p>    <center> <i>Y </i>=   32.5875 - 1.50746 x B - 1.36342 x C - 3.98553 x B2 + 0.45825 x BC - 4.62428 x C2 (4)  </center></p>     ]]></body>
<body><![CDATA[<p>Where <i>Y </i>is <font face="symbol">m</font>g of protein produced in 24 h; A, B   and C are the values of monosodium glutamate, yeast extract and K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O, respectively. </p>     <p>Selected   sources for growth of <i>A. brasilense </i>C16 were   glutamate, yeast extract, and dibasic potassium phosphate. Under aerobic   conditions, glutamate is reported to allow both growth and nitrogen fixation in <i>A. brasilense </i>and <i>A. halopraeferens </i>(Baldani <i>et al</i>., 2005). Glutamate and   yeast extract interaction may be based on: 1) yeast extract effect has been   reported to decrease lag phase and stimulate vigorous growth (Pe&ntilde;a <i>et al</i>.,   1997; Bashan <i>et al</i>., 2011), and 2) glutamate is usually assimilated at a   low rate (Baldani <i>et al</i>., 2005). Hence, yeast   extract may be used as a main nutrient source allowing later expression of the   glutamate metabolizing enzymes: glutamate dehydrogenase (GDH, glutamate-oxaloacetate-aminotransferase   (GOT), and glutamate-pyruvate-aminotransferase (GTP). Interestingly, glutamate   exhibited the most significant effect in all the statistical designs, being   used as the main growth source by <i>A. brasilense </i>C16. </p>     <p><b>Mineral   screening design </b></p>     <p>Based   on optimal source concentrations for <i>A. brasilense </i>C16 -from response surface analysis-, a quick screening design for minerals   was applied. Minor nutritional needs from MgSO<sub>4</sub> 7H<sub>2</sub>O, NaCl   and FeCl<sub>3</sub> salts were identified (<a href="#t8">Table 8</a>). The Mg and Fe salts used exhibited a   positive effect on bacterial growth, while NaCl had a   negative one. Interestingly, divalent metals optimized biomass production, even   taking into account that yeast extract might cover minor nutritional requirements   (<a href="#t9">Table 9</a>). Mg and Fe have been described as playing a role as protein cofactors   and being associated with important metabolic responses, such as nitrogen   fixation. So, the optimal source concentrations that maximized biomass production   were: 28.33 g L<sup>-1</sup> monosodium glutamate, 2.92 g L<sup>-1</sup> yeast   extract, 1.34 g L<sup>-1</sup> K<sub>2</sub>HPO<sub>4</sub> 3H<sub>2</sub>O,   0.5 g L<sup>-1</sup> MgSO<sub>4</sub>7H<sub>2</sub>O, and 0.02 g L<sup>-1</sup> FeCl<sub>3</sub>. </p>     <p>    <center><a name="t8"><img src="img/revistas/ccta/v13n2/v13n2a11t8.gif"></a></center></p>     <p>    <center><a name="t9"><img src="img/revistas/ccta/v13n2/v13n2a11t9.gif"></a></center></p>     <p><b>Biomass production trial</b></p>     <p>Our alternative media produced 1.71-times more protein   than DYGS in 24h (<a href="#f3">Figure 2</a>). Similarly, biomass production exhibited 1.68 times more production than DYGS (0.9 g L<sup>-1</sup>). The results evidenced that this alternative medium is suitable for producing higher amounts of <i>Azospirillum</i><i> brasilense </i>C16 protein and dry biomass in 24 h, allowing for a biological inoculant design with higher cell amounts that   ensure plant colonization, as Bashan <i>et al</i>. (2011) reported. </p> &nbsp;     ]]></body>
<body><![CDATA[<p><font size="3"><b>CONCLUSION </b></font></p>     <p>When high yields of biomass are required, the substitution   of either carbon or nitrogen sources may be not enough to optimize production. Our optimization strategy proved to be an interesting tool to set levels and combinations of   sources that maximize biomass production. This alternative culture medium, designed <i>de novo </i>with a sequential statistical strategy, selected and optimized carbon, nitrogen, and minor   nutrient sources, allowing the increasing of both protein and dry weight biomass amounts when compared to DYGS. Our   alternative medium proved to be efficient   for bioinoculant production based on <i>A. brasilense </i>C16. 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