<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Corpoica cienc. tecnol. agropecu.]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062018000100103</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol19_num1_art:535</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de agroinsumos y aceites esenciales en el suelo de hortalizas en el Caribe colombiano]]></article-title>
<article-title xml:lang="pt"><![CDATA[Efeito de agroinsumos e óleos essenciais no solo de hortaliças no Caribe colombiano]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia&#8217;s Caribbean region]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mena-Rodríguez]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega-Cuadros]]></surname>
<given-names><![CDATA[Mailen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Merini]]></surname>
<given-names><![CDATA[Luciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Melo-Ríos]]></surname>
<given-names><![CDATA[Aslenis Emidia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tofiño-Rivera]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Servicio Nacional de Aprendizaje (SENA), Centro Biotecnológico del Caribe (cbc) ]]></institution>
<addr-line><![CDATA[ Valledupar]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antioquia  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Tecnología Agropecuaria (INTA)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Popular del Cesar grupo de investigación Parasitología y Agroecología Milenio ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Santander (UDES) Facultad de Ciencias de la Salud Grupo de Investigación Cienciaudes]]></institution>
<addr-line><![CDATA[ Valledupar]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>19</volume>
<numero>1</numero>
<fpage>103</fpage>
<lpage>124</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062018000100103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062018000100103&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062018000100103&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El aporte de las hortalizas a la seguridad alimentaria y al desarrollo económico de Colombia, así como a la problemática ambiental mundial, justifica el interés de diseñar estrategias productivas sostenibles para la agrocadena. Se desarrolló un estudio con el fin de evaluar el efecto de la aplicación de aceites esenciales y agroinsumos en cultivos de ají, fríjol y berenjena en Codazzi, Cesar. La metodología incluyó el análisis de compatibilidad de pesticidas utilizados en estas hortalizas y aceites de Lippia alba y Cymbopogon citratus, en lo que se refiere al efecto biocida in vitro en cepas nativas de Macrophomina phaseolina, Phytophthora capsici y Colletotrichum gloeosporioides. En campo, se aplicó tiabendazol de manera individual y combinado con los aceites. Se midieron indicadores fisicoquímicos y microbiológicos del suelo, la incidencia de plagas y enfermedades, y el rendimiento de los cultivos. In vitro, los aceites controlaron hasta el 97 % de los fitopatógenos y mostraron compatibilidad con carbendazim y tiabendazol. En campo, se observaron un control de enfermedades de hasta el 67 % con C. citratus + tiabendazol respecto al testigo (p = 0,00), rendimientos cercanos al promedio regional, y mejores condiciones microbiológicas y fisicoquímicas del suelo. En conclusión, existen diferencias en el efecto edáfico entre tratamientos, ya que el agroquímico y la combinación de aceites fueron más favorables que el efecto individual de cada producto en las variables evaluadas. Lo anterior exhorta a continuar realizando evaluaciones con aceites en campo, para dilucidar la duración de los efectos descritos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo A contribuição das hortaliças para a segurança alimentícia e para o desenvolvimento econômico da Colômbia, bem como para a problemática ambiental mundial, justifica o interesse de elaborar estratégias produtivas sustentáveis para a agrocadeia. Desenvolveu-se um estudo com o objetivo de avaliar o efeito da aplicação de óleos essenciais e agroinsumos em cultivos de ají (Capsicum annuum), feijão e berinjela em Codazzi, Cesar. A metodologia incluiu a análise de compatibilidade de pesticidas utilizados nessas hortaliças e óleos de Lippia alba e Cymbopogon citratus, no que se refere ao efeito biocida in vitro em cepas nativas de Macrophomina phaseolina, Phytophthora capsici e Colletotrichum gloeosporioides. Em campo, aplicou-se tiabendazol de maneira individual e combinado com os óleos. Foram medidos indicadores físico-químicos e microbiológicos do solo, a incidência de pragas e doenças, e o desempenho dos cultivos. In vitro, os óleos controlaram até 97 % dos fitopatógenos e mostraram compatibilidade com carbendazim e tiabendazol. Em campo, foi observado um controle de doenças de até 67 % com C. citratus + tiabendazol a respeito do grupo controle (p = 0,00), desempenhos próximos à média regional, e melhores condições microbiológicas e físico-químicas do solo. Em conclusão, existem diferenças no efeito edáfico entre tratamentos, já que o agroquímico e a combinação de óleos foram mais favoráveis que o efeito individual de cada produto nas variáveis avaliadas. Isso leva a continuar realizando avaliações com óleos em campo, para dilucidar a duração dos efeitos descritos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The contribution of vegetables to food security and economic development in Colombia, as well as to environmental problems worldwide, justifies the interest to design sustainable production strategies for the agro-chain. This study was developed to evaluate the effect of the application of essential oils and agricultural inputs in chili peppers, beans and eggplants in Codazzi, Cesar, Colombia. The methodology included the compatibility analysis between pesticides used in these vegetables, and Lippia alba and Cymbopogon citratus oils in relation to their biocidal effect in vitro on native strains of Macrophomina phaseolina, Phytophthora capsici and Colletotrichum gloeosporioides. Applications of thiabendazole in an individual basis and combined with oils were carried out in the field. Physicochemical and microbiological indicators of soil, pests and diseases incidence and crop yield were measured. Oils controlled up to 97% of plant pathogens in vitro and exhibited compatibility with carbendazim and thiabendazole. In the field, up to 67 % of disease control was observed with C. citratus + thiabendazole compared to the control (p = 0.00), yields were close to the regional average, and better microbiological and physicochemical soil conditions were observed. In conclusion, there are differences in the edaphic effect between treatments, as the agrochemical and the oil combinations were more favorable than the individual effect of each product on the variables evaluated. The above exhorts to continue soil evaluations with oils to elucidate the duration of the described effects.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aceites esenciales]]></kwd>
<kwd lng="es"><![CDATA[Capsicum]]></kwd>
<kwd lng="es"><![CDATA[Codazzi]]></kwd>
<kwd lng="es"><![CDATA[Cesar (Colombia)]]></kwd>
<kwd lng="es"><![CDATA[control biológico]]></kwd>
<kwd lng="es"><![CDATA[Phaseolus vulgaris]]></kwd>
<kwd lng="es"><![CDATA[Solanum melongena]]></kwd>
<kwd lng="pt"><![CDATA[Capsicum]]></kwd>
<kwd lng="pt"><![CDATA[Codazzi]]></kwd>
<kwd lng="pt"><![CDATA[Cesar (Colombia)]]></kwd>
<kwd lng="pt"><![CDATA[controle biológico]]></kwd>
<kwd lng="pt"><![CDATA[óleo essencial]]></kwd>
<kwd lng="pt"><![CDATA[Phaseolus vulgaris]]></kwd>
<kwd lng="pt"><![CDATA[Solanum melongena]]></kwd>
<kwd lng="en"><![CDATA[Biological control]]></kwd>
<kwd lng="en"><![CDATA[Capsicum]]></kwd>
<kwd lng="en"><![CDATA[Cesar (Colombia)]]></kwd>
<kwd lng="en"><![CDATA[Codazzi]]></kwd>
<kwd lng="en"><![CDATA[essential oils]]></kwd>
<kwd lng="en"><![CDATA[Phaseolus vulgaris]]></kwd>
<kwd lng="en"><![CDATA[Solanum melongena]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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