<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Corpoica cienc. tecnol. agropecu.]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062018000100147</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol19_num1_art:528</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Propiedades fisicoquímicas de siete variedades destacadas de fresa (Fragaria x ananassa Duch.) cultivadas en Cundinamarca (Colombia), durante su maduración]]></article-title>
<article-title xml:lang="pt"><![CDATA[Propriedades físico-químicas de sete variedades notórias de morango (Fragaria x ananassa Duch.) cultivadas em Cundinamarca (Colombia), durante a sua maturação]]></article-title>
<article-title xml:lang="en"><![CDATA[Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Valencia]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Gómez]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acuña-Caita]]></surname>
<given-names><![CDATA[John Fabio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[Gerhard]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ingeniería Departamento de Ingeniería Civil y Agrícola]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias Departamento de Agronomía]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>19</volume>
<numero>1</numero>
<fpage>147</fpage>
<lpage>162</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062018000100147&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062018000100147&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062018000100147&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El mercado de la fresa en el departamento de Cundinamarca (Colombia) se rige principalmente por el tamaño del fruto, sin valorar su estado de maduración ni su calidad nutricional, desapro- vechando su potencial organoléptico y nutritivo. Por esta razón, se determinaron las diferencias fisicoquímicas en frutos de siete variedades de fresa: Albión, Dulce Ana, Lucía, Monterrey, Ruby June, Sabrina y Ventana, cultivadas en el municipio de Sibaté, Cundinamarca. Se analizaron frutos recolectados en un predio productivo en condiciones homogéneas de manejo, en seis estados de madurez, determinados por su grado de pigmentación roja, de acuerdo con la Norma Técnica Colombiana ntc 4103. Se evaluaron peso fresco, tamaño, color, firmeza, sólidos solubles totales, acidez total titulable, e índices de madurez y de respiración. En los estados 4, 2 y 3, los frutos desarrollaron su mayor tamaño y peso, y se destacó la variedad Dulce Ana. Los valores más altos en el índice de color se encontraron en el estado de madurez 5, en especial en la variedad Ventana. Las mayores firmezas se registraron en los estados 4 y 5 en Monterrey y Ventana. Sabrina, Dulce Ana y Monterrey acumularon la mayor concentración de sólidos solubles totales, y las dos últimas mostraron la mejor relación de madurez. Las tasas de respiración aumentaron con la maduración, sobre todo a partir del estado 3. Los resultados sugieren que los puntos óptimos para la comercialización y el consumo son los estados 3 y 4, debido al mayor índice de madurez y peso del fruto. Entre las variedades estudiadas, Monterrey sobresale por sus mayores firmeza e índice de madurez.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O mercado de morango em Cundinamarca (Colômbia) é governado principalmente pelo tamanho do fruto, sem dar valor o estado de maduração e qualidade nutricional do mesmo. Por esta razão, foram determinadas as diferencias físico químicas em frutos de sete variedades de morango (Albión, Dulce Anna, Lucia, Monterrey, Ruby June, Sabrina e Ventana) cultivadas no município de Sibaté, segundo produtor na Cundinamarca. Foram analisados frutos coletados numa propriedade produtiva com condições homogéneas de manejo, em seis estados de maduração determinados pelo grau de pigmentação vermelha de acordo à Norma Colombiana ntc 4103. Foi avaliado o peso fresco, tamanho, cor, firmeza, sólidos solúveis totais (sst), acidez total titulável (att), índices de maduração e de respiração. Nos estados 4, 3 e 2 os frutos desenvolveram seu maior tamanho e peso, destacando-se a variedade Dulce Anna. Os valores mais altos no índice de cor encontraram-se no estado de maduração 5, especialmente na variedade Ventana. Os valores mais altos de firmeza, nos estados 4 e 5, observaram-se para Ventana e Sabrina. As variedades Sabrina, Dulce Anna e Monterrey acumularam a maior concentração de sst, mostrando as duas últimas a melhor relação de maduração. As taxas de respiração aumentaram com a maduração, especialmente a partir do estado 3. Os resultados indicam que os melhores momentos de comercialização e consumo são os estados 3 e 4, devido ao maior índice de peso da fruta. Entre as variedades estudadas, Monterrey se destaca por apresentar maiores valores de firmeza e maturidade.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The strawberry market in Cundinamarca(Colombia) is mainly size driven with no consideration for its maturation state and nutritional quality, wasting therefore, its organoleptic and nutritional potential. For that reason, the physicochemical differences among seven strawberry varieties (Albión, Dulce Ana, Lucía, Monterrey, Ruby June, Sabrina and Ventana) cultivated in the municipality of Sibaté (Cundinamarca) were established. Fruits collected from a productive plot with homogeneous cultivation management conditions were analyzed in six maturity states, establishing the degree of red pigmentation according to the Colombian Standard NTC 4103. Fresh weight, size, color, firmness, total soluble solids (TSS), total titratable acidity (TTA), maturity and respiration indices were evaluated. Fruits in stages 4, 2 and 3 developed their largest size and weight, where the variety Dulce Ana stands out. The highest color index values were found in the maturity stage 5 in the variety Ventana. Moreover, the highest firmness values were recorded in stages 4 and 5 in the varieties Monterrey and Ventana. The varieties Sabrina, Dulce Ana and Monterrey accumulated the highest TSS concentration and the last two showed the best maturity relations. Respiration rates increased with maturation, especially from stage 3. The results suggest that the optimum commercialization and consumption points are stages 3 and 4, namely because these stages exhibit the highest maturity index and fruit weight. Among the varieties studied, Monterrey stands out due to its firmness and maturity index.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[calidad de los alimentos]]></kwd>
<kwd lng="es"><![CDATA[Cundinamarca (Colombia)]]></kwd>
<kwd lng="es"><![CDATA[Fragaria ananassa]]></kwd>
<kwd lng="es"><![CDATA[madurez]]></kwd>
<kwd lng="es"><![CDATA[propiedades fisicoquímicas]]></kwd>
<kwd lng="pt"><![CDATA[Cundinamarca (Colombia)]]></kwd>
<kwd lng="pt"><![CDATA[Fragaria ananassa]]></kwd>
<kwd lng="pt"><![CDATA[maturidade]]></kwd>
<kwd lng="pt"><![CDATA[propriedade físico-química]]></kwd>
<kwd lng="pt"><![CDATA[qualidade do alimento]]></kwd>
<kwd lng="en"><![CDATA[Chemicophysical properties]]></kwd>
<kwd lng="en"><![CDATA[Cundinamarca (Colombia)]]></kwd>
<kwd lng="en"><![CDATA[food quality]]></kwd>
<kwd lng="en"><![CDATA[Fragaria ananassa]]></kwd>
<kwd lng="en"><![CDATA[maturity]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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